Frosted Apple Strudel Recipes

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FROSTED APPLE STRUDEL



Frosted Apple Strudel image

Make and share this Frosted Apple Strudel recipe from Food.com.

Provided by cuisinebymae

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

2 cups all-purpose flour
3 teaspoons baking powder
2/3 cup sugar, plus
2 tablespoons sugar
1/2 teaspoon salt
1/4 cup shortening
2/3 cup milk
1/4 cup melted butter
3 cups cored and peeled apples, chopped
1 teaspoon cinnamon
2 cups confectioners' sugar
1 teaspoon cinnamon
1 tablespoon butter
3 tablespoons evaporated milk
1/4 cup chopped nuts

Steps:

  • Strudel: Sift together flour, baking powder, 2 tbsp.
  • sugar and salt.
  • Mix in the shortening.
  • Stir in the milk to make a soft dough.
  • Knead 25-30 times on a lightly floured board.
  • Roll out 1/4" thick.
  • Brush with melted butter.
  • Cover with the apples.
  • Sprinkle with remaining 2/3 cup sugar, and the cinnamon.
  • Starting at the long end, roll up like a jellyroll.
  • Put it on a greased cookie sheet.
  • Curve into a crescent shape.
  • Bake about 30 minutes at 325F.
  • or until done.
  • Frosting: Combine confectioners' sugar, cinnamon, butter and evaporated milk.
  • Frost the strudel while still warm.
  • Sprinkle with the nuts.

Nutrition Facts : Calories 667.2, Fat 23.2, SaturatedFat 9.7, Cholesterol 31.5, Sodium 505.3, Carbohydrate 111.4, Fiber 3.6, Sugar 72.5, Protein 7

EASY APPLE STRUDEL



Easy Apple Strudel image

This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.

Provided by JESSLUV

Categories     Bread     Yeast Bread Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

1 Granny Smith apple - peeled, cored and coarsely shredded
3 Granny Smith apples - peeled, cored and sliced
1 cup brown sugar
1 cup golden raisins
1 sheet frozen puff pastry, thawed
1 egg
¼ cup milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
  • Bake in preheated oven for 35 to 40 minutes, or until golden brown.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 87.9 g, Cholesterol 31.8 mg, Fat 16.5 g, Fiber 3.5 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 130.3 mg, Sugar 62.2 g

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