ALMOND SUGAR COOKIES
It's a tradition in our house to start baking Christmas cookies early in the season and try some new recipes every year. These nutty, glazed, melt-in-your-mouth almond sugar cookies are one of my favorites. -Lisa Hummell, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Beat in almond extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Roll into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Coat bottom of a glass with cooking spray; dip in sugar. Flatten cookies with prepared glass, dipping glass in sugar again as needed. , Bake until edges are lightly browned, 7-9 minutes. Cool for 1 minute before removing to wire racks., In a small bowl, whisk together the confectioners' sugar, almond extract and enough water to achieve glaze consistency. Tint with food coloring if desired; drizzle over cookies. Sprinkle with almonds.
Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 43mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
SOFT-BAKED FROSTED ALMOND SUGAR COOKIES
Steps:
- In the bowl of a stand mixer, cream together the butter, oil, white sugar and powdered sugar until creamy and fluffy, about 2 minutes. Add in the vanilla and almond extracts and the eggs until combined. Lastly, add in the baking soda, cream of tarter, salt and flour and beat slowly until combined. Refrigerate the dough for at LEAST one hour, up to overnight.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment or silicone liners. Drop rounded Tablespoonfuls of dough 1-2" apart from one another on the baking sheets and bake for approx. 9-11 minutes, rotating pans halfway through baking time, until golden and set. Cool on the baking sheets for about 10 minutes before transferring to a wire rack. Repeat with remaining dough.
- Allow cookies to cool completely before frosting them. To make the frosting, stir the desired amount of pink food coloring into the vanilla frosting. Fill a piping bag with a closed star tip and pipe or spread the frosting onto the cooled cookies; top with assorted sprinkles. Allow frosting to set for about 15 minutes before serving.
FROSTED ALMOND SUGAR COOKIES
I used to call this recipe "White Christmas Cookies" but changed the name because I was making them for all the holidays and for special occasions. Everyone in my family loves these cookies and they're always fighting over how many each other eats. The yield on these cookies depend upon the size cookie cutter used.
Provided by andylynn
Categories Dessert
Time 12m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 11
Steps:
- For the cookies: In a large bowl, cream together with an electric mixer the margarine and the granulated sugar until smooth.
- Add the eggs and the extract and beat until creamy.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet and mix just until smooth. Divide the dough in half onto plastic wrap and wrap to cover.
- Chill in the refrigerator for several hours or overnight until firm.
- Roll out dough to a 1/4inch thickness on a lightly floured surface.
- Cut out with your favorite cookie cutter.
- Place on ungreased baking sheets 2 inches apart.
- Bake at 350 degrees 10-12 minutes. Cookies should be firm to the touch, but not brown. Cool and frost.
- For the frosting: Mix together the confectioners sugar and the margarine.
- Add the extract and then the milk until desired consistency. (Use less milk, if you plan to add food coloring for colored frosting) Beat until fluffy.
Nutrition Facts : Calories 273.1, Fat 12, SaturatedFat 2.2, Cholesterol 18, Sodium 172.4, Carbohydrate 39.4, Fiber 0.4, Sugar 27, Protein 2.4
SUGAR COOKIES WITH ALMOND FROSTING
Provided by Food Network
Time 45m
Yield about 60 cookies
Number Of Ingredients 14
Steps:
- Make the cookies: Whisk the flour, baking soda and salt in a medium bowl. Beat the butter and granulated sugar in a stand mixer fitted with the paddle attachment on medium speed until fluffy. Beat in the egg, then beat in the vanilla and almond extracts. Reduce the mixer speed to low; add the flour mixture and beat until combined. Cover and chill 1 hour.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Scoop 1-inch mounds of dough onto the prepared baking sheets, about 2 1/2 inches apart; flatten the mounds with your fingers. Bake until the cookies are golden around the edges, about 10 minutes. Let the cookies cool 10 minutes on the baking sheets, then transfer to racks to cool completely.
- Make the frosting: Beat the butter, almond and vanilla extracts, and salt in a stand mixer fitted with the paddle attachment on medium speed until light and fluffy. Add the confectioners' sugar and beat until smooth and creamy. Transfer to a piping bag fitted with a small star tip. Pipe the frosting onto the cooled cookies and top with nonpareils or Jordan almonds.
ALMOND EXTRACT COOKIES
Simple buttery sugar cookies flavored with almond extract. They require no cookie cutters, so they are extra easy! You'll love the creamy almond sugar cookie frosting!
Provided by Kara
Categories Dessert: Cookies
Time 29m
Number Of Ingredients 12
Steps:
- Mix butter, sugar and extract in a large bowl. Beat until creamy, 1 to 2 minutes.
- Add remaining ingredients and stir till mixed well.
- Roll dough into 1 inch balls. Place 2 inches apart on cookie sheet and flatten balls to 1/4 inch thickness with the bottom of a glass dipped in sugar.
- Bake at 375 for 7-9 minutes or until edges are barely lightly browned. Cool for a couple of minutes on the baking sheet before moving to cooling racks.
- Cool completely. Frost cookies and decorate with sprinkles if desired.
- Frosting: Beat together all ingredients till smooth and creamy, adding as much cream or milk as needed.
Nutrition Facts : Calories 129 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 82 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
SUGAR COOKIE FROSTING
Add food coloring to decorate your favorite sugar cookies.
Provided by Kathy Brandt
Categories Desserts Frostings and Icings Cookie Frosting
Yield 48
Number Of Ingredients 5
Steps:
- In a large bowl, cream together the confectioners' sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes. Color with food coloring if desired.
Nutrition Facts : Calories 58.8 calories, Carbohydrate 10 g, Cholesterol 0.1 mg, Fat 2.2 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 0.8 mg, Sugar 9.9 g
FROSTED ALMOND COOKIES
These are a pretty, as well as tasty, addition to the holiday cookies. They are at a snazzy dinner party, too. I usually double this recipe.
Provided by Julie3551
Categories Dessert
Time 50m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- Cream the butter,lemon peel and suger until light and fluffy.
- Add the vanilla and flour, mix well. Mix in the almond meal.
- Chill the dough for one hour.
- Shape dough into 48 little logs and flatten slightly. You can freeze the cookies at this point.
- When ready to bake: dip each log into egg white, then roll in the flaked almonds. You will probably have to squeeze the log in your fist to get the almonds. I recommend getting both hand in there, you can wash up once they are formed.
- Place the logs close together on a parchment lined baking sheet.
- Bake at 325 degrees F for 15 to 20 minutes until a light golden brown.
- Sift powdered sugar over the cookies while they are still warm.
Nutrition Facts : Calories 106.2, Fat 7, SaturatedFat 2.7, Cholesterol 10.2, Sodium 32, Carbohydrate 9.4, Fiber 0.9, Sugar 4.5, Protein 2.2
More about "frosted almond sugar cookies recipes"
BEST SUGAR COOKIE FROSTING RECIPE | LIL' LUNA
From lilluna.com
ALMOND FLOUR SUGAR COOKIES - DETOXINISTA
From detoxinista.com
FROSTED ALMOND SUGAR COOKIES | TASTY KITCHEN: A …
From tastykitchen.com
ALMOND SUGAR COOKIES WITH SIMPLE ICING - A BEAUTIFUL PLATE
From abeautifulplate.com
THE BEST VANILLA ALMOND FROSTED SUGAR COOKIES RECIPE
From hoteatsandcoolreads.com
FROSTED SUGAR COOKIE (182.13 KB) | RECIPESMANUALS.COM
From recipesmanuals.com
FROSTED SUGAR COOKIES RECIPE (LOFTHOUSE STYLE) - TIDYMOM®
From tidymom.net
101 BEST CHRISTMAS COOKIE RECIPES | THE NOVICE CHEF
From thenovicechefblog.com
GLITTERY SUGAR PLUM COOKIES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
SOFT KETO SUGAR COOKIES WITH VANILLA FROSTING - HEALTHY SWEET EATS
From healthysweeteats.com
EASY DROP SUGAR COOKIES | BAKE OR BREAK
From bakeorbreak.com
ALMOND FROSTED SUGAR COOKIES SEASONSOFSOUTHERNCOM (137.92 KB ...
From recipesmanuals.com
15 DELICIOUS SUGAR COOKIES WITH ALMOND EXTRACT – EASY RECIPES TO …
From eatwhatweeat.com
TOP 43 SUGAR COOKIES WITH ALMOND FROSTING - HOTRECIPESFREE.COM
From hotrecipesfree.com
THE BEST ALMOND FLAVORED FROSTED SUGAR COOKIE BARS
From simplytaralynn.com
MOLLY YEH'S SUGAR COOKIES RECIPE | KITCHN
From thekitchn.com
HOLIDAY SUGAR COOKIES RECIPE | GARDEN OF LIFE | GARDEN OF LIFE
From gardenoflife.com
SUGAR COOKIES WITH ALMOND FROSTING : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
FROSTED SOFT SUGAR COOKIES RECIPE (THE BEST!) - AVERIE COOKS
From averiecooks.com
TOP 50 FREEZE SUGAR COOKIES WITH FROSTING RECIPES
From istimewa.dixiesewing.com
FROSTED SUGAR COOKIES | LIFE MADE SWEETER
From lifemadesweeter.com
EASY SUGAR COOKIE FROSTING {THAT HARDENS, TOO!} - BELLY FULL
From bellyfull.net
FROSTED ALMOND COOKIES - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love