Froot Loop Cookies Recipes
FROOT LOOP COOKIES
Make and share this Froot Loop Cookies recipe from Food.com.
Provided by Bekah D.
Categories Drop Cookies
Time 1h40m
Yield 32 cookies, 32 serving(s)
Number Of Ingredients 2
Steps:
- preheat oven to 375.
- combine dough and 1/2 cup of the cereal in large bowl.
- divide dough into 32 balls and refridgerater for 1 hour.
- remove dough from refridgerater and roll in remaining cereal to coat
- place cookies on ungreased cookie sheet.
- bake 10 min or until lightly browned. remove to wired rack and cool.
Nutrition Facts : Calories 87.5, Fat 3.8, SaturatedFat 1, Cholesterol 5.2, Sodium 87.3, Carbohydrate 12.8, Fiber 0.4, Sugar 5, Protein 0.9
SOFT-BAKED FROOT LOOPS SUGAR COOKIES
Get the recipe for Soft-Baked Froot Loops Sugar Cookies.
Provided by Grace Elkus
Time 1h25m
Number Of Ingredients 9
Steps:
- Combine the sugar, butter, egg, and vanilla in the bowl of a stand mixer. Beat on medium speed until fluffy, about 3 minutes. Add the flour, cornstarch, baking soda, and salt; beat until just combined.
- Pulse the Froot Loops in a food processor until crumbled. Remove 1 cup of crumbles, then continue pulsing the remaining pieces until very finely ground and powdery. Fold the crumbled pieces into the dough and stir to combine. Pour the Froot Loops powder into a small bowl.
- Form the dough into 15 balls, then roll each ball in the Froot Loops powder. Place on two parchment-lined baking sheets and refrigerate for at least 1 hour, or overnight.
- Heat oven to 350°F. Bake cookies until puffy and just barely golden, about 11 minutes. Let cool for 30 minutes, then serve.
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