Frogs Also Known As Chocolate Macaroons Recipes

NO BAKE CHOCOLATE MACAROONS( A.K.A. CHOCOLATE FROGS!!)

Steps:

• Mix, milk, margarine, sugar& cocoa in a medium saucepan and bring to a boil.
• Add vanilla, coconut, & oats, mix thoroughly and drop from tablespoon onto wax paper or cookie sheets.
• Chill until set & enjoy!

FROGS: ALSO KNOWN AS CHOCOLATE MACAROONS

Steps:

• 1. Measure out all the ingredients before you begin.
• 2. In heavy saucepan melt margarine and sugar. Add milk. Boil 1 minute.
• 3. Add cocoa. Remove from heat. Add vanilla, oatmeal, coconut and mix well. Drop by spoonfuls onto waxed paper or parchment paper.
• 4. Chill several hours before eating. Store in airtight container.

PEANUT-FREE CHOCOLATE MACAROONS

Steps:

• Line a work surface with waxed paper.
• Stir oats, cocoa powder, and coconut together in a large bowl.
• Whisk sugar, milk, and butter together in a nonstick pot; bring to a boil and cook, stirring constantly, until sugar is completely dissolved, about 2 minutes. Remove from heat and stir vanilla extract into butter mixture.
• Stir oat mixture into butter mixture until well-combined. Drop mixture by the spoonful onto waxed paper and let sit until set, at least 15 minutes.

CHOCOLATE FROGS

Steps:

• Melt Butter in deep sauce pan.
• Combine both sugars, milk and cocoa into melted butter.
• Boil for 1 to 2 minutes.
• Mix in Rolled oates, coconut and vanilla.
• Drop by spoonfulls to wax paper. Let set about 20 minutes.
• Cookies turn out best when made on a dry day.

FROGS (AKA MACAROONS)

Steps:

• Line two baking sheets with waxed paper.
• In a large saucepan, stir together cocoa, sugar, milk and butter.
• Boil for 5 minutes, then remove from heat. Stir in vanilla extract, coconut and oats. Combine well.
• Drop by tablespoonfulls onto prepared cookie sheets.
• Refrigerate 1 hour or until set.
• Keep refrigerated.