Fritz Martini Recipes
FRENCH MARTINI
Steps:
- Combine the ingredients in a cocktail shaker. Fill a martini glass with ice and pour the cocktail over the ice.
FRITZ MARTINI
An homage to Fritz Maytag, son of the blue cheese creator, and his family, this martini was on the drinks list at Dine Restaurant on Madison Street in Chicago when it opened a little more than a year ago. It features Junipero Gin, made by Anchor Distilling Co., an offshoot of Fritz Maytag's Anchor Brewing Co., in San Francisco, and Maytag blue cheese-stuffed olives.
Provided by Chef Kate
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour a few drops of vermouth into chilled martini glass, twist glass to coat, then drain out any excess.
- Stuff the blue cheese into the olives with a butter knife. Set aside.
- Pour gin (or vodka) in a cocktail shaker two-thirds full of ice. Stir vigorously until shaker is ice cold.
- Pour into a martini glass; garnish with the olives.
Nutrition Facts : Calories 285, Fat 4.8, SaturatedFat 3.1, Cholesterol 12.7, Sodium 237.1, Carbohydrate 0.4, Sugar 0.1, Protein 3.6
FRENCH MARTINI
I had this wonderful raspberry martini in the Garden District of New Orleans and knew I had to get the recipe from the 5-star restaurant. Turns out, my new favorite is simple to make!
Provided by Leslie du Mont
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker halfway with ice cubes. Pour in vodka, pineapple juice, and raspberry-flavored liqueur. Cover and shake until the outside of the shaker has frosted.
- Strain cocktail into a chilled martini glass and garnish with pineapple slice and lemon peel.
Nutrition Facts : Calories 257.6 calories, Carbohydrate 26 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.7 g, Sodium 11.2 mg, Sugar 20.7 g
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