Fritter Batter Recipes
BASIC FRITTER BATTER RECIPE - (3.3/5)
Provided by clawson
Number Of Ingredients 5
Steps:
- Sift together flour, baking powder and salt. Stir ingredients into egg mixture. Beat until smooth and well blended. Fold in fruit or vegetables. Drop by tablespoons into deep fat 325° and fry until golden brown.
YUMMY FRITTER BATTER
Found this recipe online and I'm posting so I don't lose it before I get a chance to try it out. There are variations for ham, banana, and apple fritters here. Serving size is an estimate as none was given with the original recipe.
Provided by Kzim4
Categories Breakfast
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- For basic fritter batter: Combine flour, baking powder and salt; stir to blend. Add egg and melted margarine; stir until well blended. Add milk (or fruit juice), mix well. Let stand 30 minutes.
- Ham Fritters: Add minced ham to basic batter. Drop by spoonfuls into hot oil and deep fry.
- Banana Fritters: Peel and quarter bananas. Dip bananas in batter and saute in margarine until golden brown on all sides.
- Apple Fritters: Stir apples into basic batter. Drop by spoonfuls into hot oil and deep fry.
- *Note* You can make peach or apricot fritters by using canned fruit. Use the fruit syrup for the liquid in the basic batter. Dice fruit and mix with batter. Deep fry as for the apple fritters.
Nutrition Facts : Calories 183.8, Fat 3.1, SaturatedFat 0.9, Cholesterol 28.6, Sodium 99.1, Carbohydrate 37.4, Fiber 3.5, Sugar 14.2, Protein 4
FRITTER BATTER
Steps:
- Combine yolks with oil and beer. Gradually stir this into flour (it should be thick enough to stick to the food) and beat until very smooth with a few swift strokes. Rest batter, covered, in refrigerator for 3 hours at least so it ferments a bit. Get oil to right temperature. Beat egg whites until stiff and fold into batter. Dip the onions or mushrooms in the batter and fry.
BANANA FRITTER BATTER
Make and share this Banana Fritter Batter recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 24m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Sift 1 cup flour with sugar, salt and baking powder.
- Mix egg and milk.
- Add to flour mixture gradually, stirring until smooth.
- Add shortening.
- Peel bananas, cutting crosswise into halves or quarters.
- Roll in remaining flour.
- Cover with batter.
- Fry in hot, deep fat (375°F) for 4-6 minutes.
Nutrition Facts : Calories 507.4, Fat 11.9, SaturatedFat 3.4, Cholesterol 74.3, Sodium 1249.4, Carbohydrate 93.2, Fiber 3.5, Sugar 43.2, Protein 9.2
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