Frisky Whiskey Dogs Recipes
BOURBON WIENERS
Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.
Provided by Aimee Stooksbury Hower
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 15.6 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 647.6 mg, Sugar 14.9 g
WHISKEY DOGS
Make and share this Whiskey dogs recipe from Food.com.
Provided by papergoddess
Categories Meat
Time 1h5m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and simmer 1 hour or until sticky.
Nutrition Facts : Calories 175.7, Fat 10.8, SaturatedFat 4.2, Cholesterol 19.3, Sodium 418.4, Carbohydrate 10.1, Sugar 9.7, Protein 4.1
DRUNK DOGS
This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks.
Provided by LINDA HERMSMEYER
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour.
Nutrition Facts : Calories 324.6 calories, Carbohydrate 39.2 g, Cholesterol 35.2 mg, Fat 15.4 g, Fiber 0.3 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 1644.3 mg, Sugar 36.5 g
FRISKY WHISKEY DOGS
I haven't tried these yet, but they sure sound fun and delicious! Wouldn't they be great at a party? From Thru the Grapevine by the Junior League of Elmira.
Provided by Whisper
Categories Meat
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cut hot dogs into bite-size pieces.
- Put in frying pan with all the ingredients.
- Simmer for 1 hour; if liquid dries too much, add more whiskey.
- Serve hot with toothpicks.
Nutrition Facts : Calories 316.1, Fat 16.9, SaturatedFat 6.7, Cholesterol 30.1, Sodium 821, Carbohydrate 19.6, Fiber 0.1, Sugar 18.6, Protein 6.7
WHISKEY DOGS
These are addictive! Great for a backyard BBQ. I wouldn't say these are for the kids! They definitely have a gown up taste. Tangy and sweet with a slight kick. Enjoy!
Provided by Anna Sciancalepore Antoniello
Categories Other Side Dishes
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. Combine ketchup, brown sugar and whiskey, mix well. Pour mixture over hot dogs in a medium saucepan,stir and simmer for 1 hour until thickened.
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