FRIJOLES BORRACHOS (DRUNKEN BEANS)
Provided by Ericka Sanchez
Time 2h40m
Yield 16
Number Of Ingredients 11
Steps:
- Directions: Combine beans, water and beer in a large pot; bring to a boil. Reduce heat to low. Cover and simmer for 1 1/2 hours. Fry bacon and onion in a medium-sized frying pan over medium heat. Cook until bacon is crispy. Add garlic, salt, Serrano pepper, and bacon and onion mixture to the beans. Simmer beans for 1 additional hour. Remove beans from heat. Stir in chopped tomatoes and cilantro, and serve with warm corn tortillas. Ericka Sanchez is the creator and recipe developer at the award-winning www.NibblesandFeasts.com, a bilingual blog created to share traditional Mexican family recipes and modern dishes with a Latin twist.
Nutrition Facts : Serving Size 1 Cup
FRIJOLES BORRACHOS
Steps:
- To prepare the beans, put the beans in a pot, add 3 times their volume in water. Cover and cook over low heat for 1 1/2 to 2 hours or until the beans are tender. If needed, add more warm water.
- Meanwhile, heat the lard in a large, deep, and heavy skillet, over a medium high heat. Add the onions and fry until lightly browned. Add the tomatoes, chilies, and cilantro. Add the cooked beans, salt, and beer. Continue to cook, uncovered, over low heat until the mixture thickens, about 45 minutes.
- Pour the hot beans into a decorative clay or ceramic serving dish. Serve with roasted meat and corn or flour tortillas.
FRIJOLES BORRACHITOS-BEANS WITH BEER
Make and share this Frijoles Borrachitos-Beans with Beer recipe from Food.com.
Provided by PanNan
Categories Beans
Time 7h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Soak beans in 4 cups water at least 5 hours.
- Place in large stockpot.
- Add beer and bring to a boil.
- Cover and simmer 1 1/2 hours.
- Cook bacon until crisp, drain and crumble.
- Add bacon to beans along with onion, tomatoes, cilantro, salt and red pepper.
- Cover and simmer for 30 minutes.
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