Fried Yuccas Cassava With Huancaina Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIED CASSAVA (YUCCAS) WITH PERUVIAN HUANCAINA SAUCE



Fried Cassava (Yuccas) With Peruvian Huancaina Sauce image

Make and share this Fried Cassava (Yuccas) With Peruvian Huancaina Sauce recipe from Food.com.

Provided by Chef jaggerbowie897

Categories     Peruvian

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 -2 cassava
vegetable oil
salt
7 fresh yellow chiles, seeded and devained
300 g fresh farmer cheese (ricotta or feta)
vegetable oil
2/3 cup milk
1 small onion, chopped
1 garlic clove, crushed
salt
pepper

Steps:

  • Peel and rinse cassava. Cut in 2 or 3 pieces depending the size. Cook yuccas in salted water until soft and tender when pierced with a fork. Drain and cool.
  • Cut cassava in ½ x 2 inches (1.5 x5 cm).
  • Heat oil in a skillet and fry cassava until golden. Season. Drain fat in paper towel.
  • cassava sticks may be freezed until ready to use. Remove from freezer and place immediately in hot oil until golden and crispy.
  • Serve with Huancaína Sauce as an appetizer.
  • Huancaína Sauce:.
  • Place chili in a blender. Pour milk and blend.
  • Sauté onion with garlic in oil until cooked.
  • Add this mixture to blender together with the cheese.
  • While blending add oil until a creamy sauce is obtained.

Nutrition Facts : Calories 98.3, Fat 1.8, SaturatedFat 1.1, Cholesterol 10.9, Sodium 30.3, Carbohydrate 5.3, Fiber 0.3, Sugar 2.1, Protein 14.5

GRILLED YUCCA WITH HUANCAINA SAUCE



Grilled Yucca with Huancaina Sauce image

Provided by Food Network

Categories     appetizer

Time 50m

Yield 4 servings

Number Of Ingredients 13

1 whole yucca
Salt
4 tablespoons melted butter
4 tablespoons canola oil
1/2 red onion, diced
1 aji amarillo, rib and seeds removed, diced
1 clove garlic
Salt and pepper
5 ounces fresh mozzarella cheese
1 hard-boiled egg, plus chopped hard-boiled egg, for garnish, optional
1/2 cup heavy cream
Nicoise olives, for garnish, optional
Cilantro leaves, for garnish, optional

Steps:

  • Peel yucca and cut into 4 cylinders; then split in half and remove the root. Place yucca in a large pot. Add enough water to cover yucca and season with salt. Bring to a boil and simmer until fork tender, about 30 minutes.
  • Remove from heat and allow to cool. Brush with butter and place on grill. Cook about 3 to 4 minutes per side. Remove and season with salt.
  • Meanwhile, in a skillet, heat 2 tablespoons oil over medium heat. Add onion, aji, and garlic. Season with salt and pepper and saute until onion becomes translucent. Remove from heat and add to blender. Add cheese and hard-boiled egg and blend. Slowly drizzle in heavy cream and remaining 2 tablespoons oil until sauce consistency. Adjust salt before serving.
  • Serve yucca with huancaina sauce, garnished with hard-boiled egg, olives, and cilantro.

FRIED YUCCAS (CASSAVA) WITH HUANCAINA SAUCE



Fried Yuccas (Cassava) With Huancaina Sauce image

Delicious crispy Yucca spears are smothered with a creamy spicy Peruvian sauce made of goat cheese. Delicious as an appetizer. The sauce may also be used as a salad dressing or even for pasta.

Provided by Sra.Ruhlen

Categories     Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 11

1 -2 yucca root (cassava)
2 tablespoons vegetable oil
salt
7 fresh yellow aji limo chiles, seeded (you may add more or less depending on how spicy you like it)
10 1/2 ounces fresh farmer cheese (ricotta or feta (regular or non-fat)
vegetable oil
2/3 cup milk (non-fat may be used)
1 small onion, chopped
1 garlic clove, crushed
1 pinch salt
1 pinch pepper

Steps:

  • Peel and rinse yuccas.
  • Cut in 2 or 3 pieces depending on the size.
  • Cook yuccas in salted water until soft and tender when pierced with a fork. Drain and cool.
  • Cut yuccas in ½ x 2 inches (1.5 x5 cm).
  • Heat oil in a skillet and fry yuccas until golden. Season.
  • Drain fat in paper towel.
  • Yucca sticks can be frozen until ready to use.
  • Remove from freezer and place immediately in hot oil until golden and crispy.
  • Serve with Huancaína Sauce as an appetizer.
  • Huancaína Sauce:.
  • Place ají in a blender.
  • Pour milk and blend.
  • Sauté onion with garlic in oil until cooked.
  • Add this mixture to blender together with the cheese.
  • While blending add oil until a creamy sauce is obtained.

FRIED YUCCA (CASSAVA ROOT) WITH GREEN SAUCE



Fried Yucca (Cassava Root) With Green Sauce image

This is a delicious alternative to French fried potatoes. Dip the fried yucca in the accompanying green sauce. You'll love it!

Provided by Pneuma66

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 medium yucca root
1/4 cup grapeseed oil
8 lettuce leaves
5 tablespoons mayonnaise
1 tablespoon lime juice
1/4 bunch fresh cilantro
3 medium jalapeno peppers (seeds removed)
1 garlic clove
1/4 teaspoon salt

Steps:

  • Start making making the Green Sauce. Combine lettuce, mayonnaise, lime juice, cilantro, peppers, garlic, and salt in a blender. Blend until smooth. Put into a serving dish.
  • Next, we fry the yucca. Peel the yucca with a knife and throw away the hard skin. Cut the flesh into 1/2 inch thin strips about 4 inches long. Heat a large iron skillet or nonstick frying pan to medium high heat with about half your oil. I like grape seed oil because it gives a nice crispness to the yucca and it's healthy. Reserve the remaining oil for the 2nd half of your yucca. Organize the yucca in the frying pan into a single layer. fry half the yucca until light golden brown and then flip it over to fry on the other side. Remove when it's golden brown on both sides and place onto a paper towel to drain. Cook the 2nd batch the same way.
  • Serve the yucca on a plate, and give each person a small bowl or cup of the green sauce for them to dip their yucca into.

Nutrition Facts : Calories 205, Fat 19.9, SaturatedFat 2.2, Cholesterol 4.8, Sodium 290.6, Carbohydrate 7, Fiber 1, Sugar 2, Protein 1.1

FRIED YUCA WITH PERUVIAN CHEESE SAUCE



Fried Yuca with Peruvian Cheese Sauce image

Provided by Guillermo Payet

Categories     Food Processor     Cheese     Garlic     Side     Fry     Vegetarian     Yuca     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 side-dish servings

Number Of Ingredients 13

For sauce
1/2 lb Mexican queso fresco or mild feta cheese, broken into small pieces
1/2 cup half-and-half
1 1/2 tablespoons bottled ajì amarillo purée (available at kitchenmarket.com)
1 garlic clove, peeled and smashed
1/4 teaspoon black pepper
For yuca
2 lb fresh yuca (cassava) or 1 1/2 lb frozen peeled yuca (not thawed)
About 6 cups vegetable oil
1/4 teaspoon salt
Garnish: fresh lime wedges (preferably Key limes)
Special Equipment
a deep-fat thermometer

Steps:

  • Make sauce:
  • Pulse together sauce ingredients in a food processor until smooth.
  • Fry yuca:
  • If using fresh yuca, trim ends and cut crosswise into 3-inch pieces, then peel, removing waxy brown skin and pinkish layer underneath.
  • Cover yuca (fresh or frozen) with cold salted water by 1 inch in a 4-quart pot. Bring to a boil, then reduce heat and simmer until yuca is tender when pierced with a wooden skewer, 15 to 20 minutes. Transfer with a slotted spoon to several layers of paper towels to drain, then cool 5 minutes. Cut yuca lengthwise into 1/8-inch-wide wedges, discarding thin woody core. (If there are pieces that have white parts to them, return them to barely simmering water and simmer until almost translucent.)
  • Heat about 1 1/2 inches oil in a 4- to 5-quart heavy pot over moderate heat until it registers 360°F on thermometer.
  • Fry yuca in 3 batches, turning occasionally, until golden, 3 to 5 minutes per batch. Transfer with a slotted spoon to paper towels to drain. (Return oil to 360°F between batches.) Sprinkle fries with salt and serve with cheese sauce.

More about "fried yuccas cassava with huancaina sauce recipes"

YUCCAS A LA HUANCAINA - CASSAVA WITH HUANCAINA …
Web How to make it Peel and rinse yuccas. Cut in 2 or 3 pieces depending the size. Cook yuccas in salted water until soft and tender when pierced …
From grouprecipes.com
5/5 (3)
See details


YUCA FRITA [RECIPE + VIDEO] CASSAVA OR YUCA FRIES
Web May 21, 2023 Pat the yuca dry with a paper towel. 3. Fry. To fry the yuca, heat the oil over medium-high heat in a small pan or saucepan (so there's enough oil to deep-fry the yuca). Fry the yuca sticks in small batches …
From dominicancooking.com
See details


CARIBBEAN YUCA (CASSAVA) FRIES - THE SPRUCE EATS
Web Sep 12, 2023 Cut the halved pieces into 1/2-inch strips. Add about 2 to 3 inches of oil to a heavy pot or Dutch oven and heat over high until the oil is 350 F. Working in batches, fry …
From thespruceeats.com
See details


FRIED CASSAVA YUCCAS WITH PERUVIAN HUANCAINA SAUCE FOOD
Web Steps: Peel and rinse cassava. Cut in 2 or 3 pieces depending the size. Cook yuccas in salted water until soft and tender when pierced with a fork.
From topnaturalrecipes.com
See details


FRIED YUCCAS CASSAVA WITH HUANCAINA SAUCE RECIPES
Web 1 whole yucca: Salt: 4 tablespoons melted butter: 4 tablespoons canola oil: 1/2 red onion, diced: 1 aji amarillo, rib and seeds removed, diced: 1 clove garlic
From tfrecipes.com
See details


FRIED CASSAVA YUCCAS WITH PERUVIAN HUANCAINA SAUCE FOOD
Web Peel yucca and cut into 4 cylinders; then split in half and remove the root. Place yucca in a large pot. Add enough water to cover yucca and season with salt. Bring to a boil and …
From cooking-guide.com
See details


FRIED YUCCAS CASSAVA WITH HUANCAINA SAUCE RECIPES RECIPE
Web 1 -2 yucca root (cassava) 2 tablespoons vegetable oil: salt: 7 fresh yellow aji limo chiles, seeded (you may add more or less depending on how spicy you like it) 10 1/2 ounces …
From alicerecipes.com
See details


FRIED YUCCAS CASSAVA WITH HUANCAINA SAUCE FOOD - HOME AND …
Web Peel and rinse cassava. Cut in 2 or 3 pieces depending the size. Cook yuccas in salted water until soft and tender when pierced with a fork. Drain and cool. Cut cassava in ½ x …
From homeandrecipe.com
See details


FRIED YUCA | CRISPY OUTSIDE, TENDER INSIDE,
Web May 21, 2023 Perfect texture. Frying yuca root in with the cooking method in this recipe makes for super crispy and crunchy cassava fries that are perfectly tender on the inside. Ingredients
From imhungryforthat.com
See details


FRIED CASSAVA (YUCCAS) WITH PERUVIAN HUANCAINA SAUCE
Web Fried Cassava with Peruvian Huancaina Sauce is a popular appetizer dish in Peru, often served at special events and celebrations. Cassava, also known as yucca, is a starchy …
From recipewise.net
See details


YUCA FRITA (FRIED CASSAVA) - MY COLOMBIAN RECIPES
Web Jun 8, 2022 Cuisine Colombian Servings 4 servings Calories 363 kcal Ingredients 2 Lb fresh or frozen yuca cassava Vegetable oil ½ tablespoon salt Instructions In a large pot cover the yuca with water, add salt and …
From mycolombianrecipes.com
See details


BEST FRIED YUCCAS CASSAVA WITH HUANCAINA SAUCE RECIPES
Web Steps: Peel and rinse cassava. Cut in 2 or 3 pieces depending the size. Cook yuccas in salted water until soft and tender when pierced with a fork.
From alicerecipes.com
See details


BEST FRIED CASSAVA YUCCAS WITH PERUVIAN HUANCAINA SAUCE …
Web Steps: Peel and rinse cassava. Cut in 2 or 3 pieces depending the size. Cook yuccas in salted water until soft and tender when pierced with a fork.
From alicerecipes.com
See details


STUFFED FRIED YUCA BALLS (YUQUITAS RELLENAS) RECIPE - THE …
Web Sep 21, 2017 Fried yuca balls are excellent dipped in salsa a la huancaína, a spicy cheese sauce . Ingredients 2 pounds of yuca root 4 ounces queso fresco (cut into 1/2 inch …
From thespruceeats.com
See details


YUQUITAS FRITAS A LA HUANCAINA / FRIED YUCCAS WITH …
Web Peel and rinse yuccas. Cut in 2 or 3 pieces depending the size. Cook yuccas in salted water until soft and tender when pierced with a fork. Drain and cool.
From yanuq.com
See details


20 YUCA (CASSAVA) RECIPES TO MAKE THE MOST OF THIS VERSATILE …
Web May 5, 2022 Yuca, aka cassava, turned into tots topped with juicy BBQ pulled pork and cilantro garlic sauce! Recipe by: A Sassy Spoon. 4. Cheese-Stuffed Baked Yuca Balls. …
From yummyaddiction.com
See details


BEST FRIED CASSAVA YUCCAS WITH PERUVIAN HUANCAINA SAUCE …
Web Peel yucca and cut into 4 cylinders; then split in half and remove the root. Place yucca in a large pot. Add enough water to cover yucca and season with salt. Bring to a boil and …
From recipert.com
See details


Related Search