Fried Peach Pies With Bourbon And Cinnamon Recipes

FRIED PEACH PIES WITH BOURBON AND CINNAMON

Fried Peach Pies with Bourbon and Cinnamon image

A Southern specialty, deep-fried pies are basically turnovers that can be stuffed with anything either savory or sweet, though peaches are a favorite.

Provided by Melissa Clark

Categories dessert

Time 1h

Yield 10 individual pies

Number Of Ingredients 13

Ingredients

2 3/4 cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon kosher salt
1 cup unsalted butter (2 sticks), chilled and cubed
1 large egg, whisked with enough ice-cold water to make 1/2 cup
1 1/4 pounds ripe peaches
2 1/2 tablespoons light brown sugar
1 tablespoon instant tapioca
2 teaspoons bourbon (or substitute orange juice)
3/4 teaspoon freshly squeezed lemon juice
1/4 teaspoon ground cinnamon
Vegetable oil, for frying
Cinnamon sugar (see note), for sprinkling

Steps:

In a food processor, pulse together flour, sugar and salt. Add butter and pulse until mixture forms pea-size crumbs. Pulse in egg mixture a tablespoon at a time, until dough just comes together (you may not need all the egg mixture). Divide dough into 10 equal pieces. Flatten into disks with your palm, wrap in plastic and chill for at least 45 minutes.
Meanwhile, make filling: Using a paring knife, peel peaches if desired (if they are ripe, peels slip right off) and pit them; slice 1/4-inch thick. Transfer peaches to a large skillet. Stir in sugar, tapioca, bourbon, lemon juice and cinnamon. Let sit for 10 minutes, then bring to a simmer over medium-high heat. Cook until sugar dissolves, 2 to 3 minutes. Transfer mixture to a bowl, preferably metal, and freeze for at least 20 minutes to cool, stirring once or twice.
Fill a medium pot with 4 inches of oil and heat to 375 degrees. On a floured surface, roll out dough into 6-inch rounds. Place a heaping tablespoon of filling in center of each round. Using a pastry brush, lightly moisten edges of each circle with water. Fold dough over filling, making a semicircle, and pinch edges to seal.
Fry pies in batches until dark golden, 3 to 4 minutes. Use a slotted spoon to transfer to a paper-towel-lined plate. Sprinkle immediately with cinnamon sugar.

Nutrition Facts : @context http, Calories 286, UnsaturatedFat 5 grams, Carbohydrate 36 grams, Fat 14 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 198 milligrams, Sugar 8 grams, TransFat 0 grams

More about "fried peach pies with bourbon and cinnamon recipes"

FRIED PEACH PIES- HOMEMADE GEORGIA STYLE HAND PIES - DIVAS CAN COOK

Web Jun 6, 2021 Make sure your oil is HOT!! 350 F works well. You want to cook these pies quickly (about 3-4 minutes) in the oil. Having the oil too low will result in an oil-logged crust How do you make peach pie filling from scratch? Making peach pie filling from scratch is exactly what we’ll be doing for the fried peach pies and it couldn’t be easier!
From divascancook.com

See details

FRIED PEACH HAND PIES RECIPE | BON APPéTIT

Web Jan 10, 2023 Preparation. Filling Step 1. Cook 1 lb. peaches (about 4), peeled, cut into ¼" pieces, or 1 lb. frozen, slightly thawed peaches cut into ¼" pieces, ⅓ cup granulated sugar, 1 tsp. finely grated ...
From bonappetit.com

See details

CINNAMON BOURBON PEACH PIE — POETRY & PIES

Web Jul 4, 2021 A sturdy pie with a perfectly flaky crust and a bourbon-y, cinnamon-y peach filling that slices clean and doesn’t run. Not only is this a picturesque pie—it’s filled with rich, fruity, caramelized flavors that will leave you wanting more. ... & Crisps Poetry & Pies July 7, 2021 cherry, cherries, Cherry, Cherries, tart cherries, summer ...
From poetryandpies.com

See details

FRIED PEACH PIES - KENNETH TEMPLE

Web Jul 6, 2023 Seasonings You'll need cinnamon, nutmeg, and salt. You can add any family secret spices too. Corn Starch
From kennethtemple.com

See details

BOURBON PEACH PIE RECIPE | SUR LA TABLE

Web Lay into a 9 " metal pie dish and press into place. Roll out the remaining half of dough in the same manner. Using a pastry wheel and a 1" ruler as a guide, cut strips of dough and set on a well-floured baking sheet.
From surlatable.com

See details

SOUTHERN FRIED PEACH HAND PIES - SOUTHERN MADE SIMPLE

Web Jun 19, 2017 Add peaches, butter and granulated sugar to a skillet and cook over medium heat for about 12-14 minutes, stirring frequently. Remove from heat and sprinkle with brown sugar, cinnamon and nutmeg and stir until well combined. Cool peach filling completely before making pies.
From southernmadesimple.com

See details

FRIED PEACH PIES - DOMESTIC DEE

Web In a small bowl, mix the first 5 ingredients. Set aside. In a small bowl, mix the flour and water. In a medium-sized heavy skillet over medium heat, melt butter. Add peaches and stir. Sprinkle sugar mixture over peaches and stir. Add flour/water mixture (slurry) and stir. Cover and cook about 7 minutes until tender.
From domesticdee.com

See details

PEACH FRIED PIES WITH A CINNAMON CRUST | EMERILS.COM

Web Ingredients FILLING: 1 cup sugar 4 cups fresh (or frozen and thawed) peach slices, peeled 4 whole cloves 1/4 teaspoon freshly grated nutmeg 2 tablespoons fresh lemon juice 1/4 cup cornstarch Vanilla bean ice cream, for serving CRUST: 2 cups all-purpose flour, plus extra for dusting the work surface
From emerils.com

See details

HOMEMADE FRIED PEACH HAND PIES | NORINE'S NEST

Web Aug 14, 2020 In a large skillet over medium high heat melt 1/4 cup of butter. Add all the diced peaches, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon lemon juice, sprinkle 3-4 tablespoon cornstarch over the top. Stir until well combined. The more cornstarch you add the thicker the filling.
From norinesnest.com

See details

FRIED PEACH PIE – THE COZY PLUM

Web Aug 10, 2022 Peach Pie Filling for Fried Pies. One: Peel and chop the peaches into 1cm pieces, then combine peaches in a large skillet with the spices and sugar. Two: Cook the peaches until the juices release, then mix the cornstarch with cold water and stir it into the peach pie filling until it thickens. Cool completely.
From thecozyplum.com

See details

BOURBON PEACH HAND PIES RECIPE - SIMPLY RECIPES

Web May 23, 2022 How to Plan Ahead You can assemble the hand pies in advance and freeze them for up to 1 month. Freeze on the baking sheets until the pies have set, then place them in ziplock bags. Cut the steam vents in the tops before freezing, but don’t brush the pies with the egg wash until after you pull them out of the freezer.
From simplyrecipes.com

See details

FRIED PEACH PIES - SPICY SOUTHERN KITCHEN

Web May 27, 2022 Combine flour, baking powder, and salt in a large bowl. Use a pastry cutter or your fingers to work the butter into the flour until it resembles cornmeal. Add almost all of the ice water and gently form the dough into a ball. If …
From spicysouthernkitchen.com

See details

PEACH BOURBON PIE RECIPE | GIMME SOME OVEN

Web Aug 9, 2013 :) And regardless, the best part of this pie is hands-down that peach bourbon pie filling. It was sweet, thick, and included just the right amount of bourbon so that it was present but not overpowering. You’d better believe we …
From gimmesomeoven.com

See details

PEACH FRIED PIES RECIPE - SOUTHERN LIVING

Web Sep 4, 2023 1 hr 30 mins Yield: 16 pies Making a pie can be a lot of work, but there's no need to deprive yourself of a flaky crust and thick, fruit-forward filling if you're short on time. If you haven't yet delved into the world of hand pies, prepare to be amazed.
From southernliving.com

See details

BOURBON PEACH PIE - THEKITTCHEN

Web Oct 4, 2018 Leave the peaches in the ice bath for 1 minute. Then peel the skin off the peaches. Slice the peaches in half, remove the pit, and continue slicing into thin pieces. Place the sliced peaches in a large bowl. Pour the sugar, bourbon, and flour over the peaches. Stir together, and then let this pie filling sit for 10 minutes at room temperature.
From thekittchen.com

See details

BOURBON PEACH HAND PIES - CPA: CERTIFIED PASTRY AFICIONADO

Web Mar 26, 2012 Ingredients For the dough: 2 1/2 cups all-purpose flour 1/2 teaspoon salt 2 sticks butter unsalted, cold, cut into pieces 1/2 cup sour cream
From certifiedpastryaficionado.com

See details

BOURBON PEACH PIE WITH BROWN BUTTER PIE CRUST ~ BARLEY & SAGE

Web Jun 18, 2021 In a medium sized bowl, whisk together the flour, sugar, and salt. Add in the cold, brown butter and use your hands to press it into the flour mixture until you get pea sized crumbs.
From barleyandsage.com

See details

PEACH BOURBON PIE WITH BROWN BUTTER - SAVOR THE BEST

Web Sep 20, 2021 The Ingredients You Need: Here is a list of the ingredients you will need. Scroll down to the printable recipe card for all the details. Double crust pie pastry. You can use a store-bought pastry or make your own from scratch. Fresh peaches. We prefer to peel the peaches because the peel is fibrous and can taste bitter. Lemon juice. Brown sugar.
From savorthebest.com

See details

LELA'S FRIED PEACH PIES THE OLE FASHIONED WAY - SOUTHERN PLATE

Web Cooking oil Lemon juice Cinnamon Butter Sugar Dried fruit for the filling (I have used Sun Maid but you can even use you own dried fruit if you like) As usual ingredient amounts …
From southernplate.com

See details

FRIED PEACH PIES {HOW TO VIDEO} - WHIP IT LIKE BUTTER

Web May 26, 2022 Add 2-3 tablespoons of the peach filling into the middle of the circle. Fold over and crimp the edges of the crust with a fork. Make an egg wash by beating one egg with a fork.
From whipitlikebutter.com

See details

BOURBON PEACH HAND PIES – SMITTEN KITCHEN

Web Aug 28, 2008 Place the hand pies back on the parchment-lined baking sheet, and return to the refrigerator to chill for another 30 minutes. 5. Heat oven to 375 degrees. Remove the chilled hand pies from the refrigerator, cut a small slit in each and lightly brush with the egg yolk wash. Sprinkle sanding sugar generously over the pies, and place pies in the ...
From smittenkitchen.com

See details

FRIED PEACH PIES RECIPE - TASTE OF THE SOUTH MAGAZINE

Web Aug 1, 2014 Blend with hands, working quickly. Divide dough in half, and shape into 2 disks. Wrap each in plastic wrap, and refrigerate for at least 2 hours or until needed. In a medium saucepan, combine peaches, brown sugar, butter, vanilla, cinnamon, salt, and nutmeg for filling; cook over medium heat until peaches are tender, approximately 30 …
From tasteofthesouthmagazine.com

See details