Fried Lemon Pies Recipes
WORLD'S BEST LEMON PIE
Mother's pies were always so wonderful, with tender, flaky crusts. Through the year we enjoyed berry and apple pies, but in summer the order of the day was this lemon pie recipe-so light and refreshing! -Phyllis Kirsling, Junction City, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine sugar, cornstarch, flour and salt. Gradually stir in water. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Gradually stir 1 cup of hot mixture into egg yolks; return all to saucepan. Bring to boil. Cook and stir for 2 minutes. Remove from the heat. Stir in the butter, lemon juice and zest until smooth. Pour into pastry shell. In a bowl, beat egg whites and salt until stiff but not dry peaks are formed. Gradually beat in sugar until soft peaks form. Spread over pie, sealing edges to pastry. Bake at 350° for 12-15 minutes or until meringue is golden. Cool. Store any leftovers in the refrigerator.
Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 286mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.
FRIED LEMON PIES
Oddly enough, this is from ChocolateChocolateand more.com. They are super easy and so delicious. My mouth waters just thinking of them! *You may use your own favorite pie crusts or any one of the pre-made refrigerated ones at the market. Don't over stuff the pies or they will fall apart when you try to flip them in the hot oil.
Provided by FLUFFSTER
Categories Dessert
Time 1h5m
Yield 6 Pies
Number Of Ingredients 4
Steps:
- Place 1 inch of oil in a heavy frying pan, heat over medium heat until hot (about 350° if using a thermometer.).
- On lightly floured surface, roll out pie crust, making sure any cracks are sealed. Cut into sixths. Place 2 tablespoons of filling on 3 of your pie crust sections. Place the remaining pie crusts on top of the filled sections and seal well with a fork. Carefully place pies in hot oil using a slotted spoon. Fry for one minute, then turn over for another 30-45 seconds. Remove from oil to drain on racks or paper towel covered plate. Let cool for at lease 5 minutes before eating. Dust with powdered sugar and enjoy.
- Repeat with remaining pie crust.
Nutrition Facts : Calories 151.6, Fat 10, SaturatedFat 2.5, Sodium 155.8, Carbohydrate 13.7, Fiber 1.1, Sugar 0.1, Protein 1.8
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