Fried Ham Cubes Cheese Dipping Sauce Recipes

FRIED HAM CUBES

Fried Ham Cubes image

I sometimes serve these popular snacks with a creamy ranch dip instead of the cheese sauce. People are always surprised at how easy it is to make.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 3 dozen.

Number Of Ingredients 11

Ingredients

2 eggs
1 tablespoon milk
1-1/2 cups dry bread crumbs
1/2 cup grated Parmesan cheese
1 tablespoon dried parsley flakes
1-1/2 pounds boneless fully cooked ham, cut into 1-inch cubes
Oil for frying
CHEESE DIPPING SAUCE:
5 ounces process cheese (Velveeta), cubed
1/4 cup milk
1/2 cup salsa

Steps:

In a shallow bowl, beat eggs and milk. In another bowl, combine the bread crumbs, cheese and parsley. Dip ham cubes in egg mixture, then roll in crumb mixture. , In an electric skillet, heat 1/4 in. of oil to 375°. Fry ham cubes, a few at a time, for 2 minutes on each side or until golden brown. Drain on paper towels., In a small saucepan, heat cheese and milk over medium heat for 3-4 minutes or until cheese is melted. Remove from the heat; stir in salsa. Serve with ham cubes.

Nutrition Facts :

FRIED HAM CUBES & CHEESE DIPPING SAUCE

Fried Ham Cubes & Cheese Dipping Sauce image

Make and share this Fried Ham Cubes & Cheese Dipping Sauce recipe from Food.com.

Provided by FloridaGrl

Categories Lunch/Snacks

Time 30m

Yield 3 dozen

Number Of Ingredients 10

Ingredients

2 eggs
1 tablespoon milk
1 1/2 cups dry breadcrumbs
1/2 cup grated parmesan cheese
1 tablespoon dried parsley flakes
1 1/2 lbs boneless cooked ham, cut into inch cubes
oil (for frying)
5 ounces processed cheese, cubed
1/4 cup milk
1/2 cup salsa

Steps:

In a shallow bowl,beat eggs and milk. In another bowl,combine the bread crumbs,Parmesan cheese and parsley, Dip ham cubes in egg mixture, then roll in crumb mixture.
In an electric skillet, heat 1/4 inch of oil to 375. Fry ham cubes, a few at a time, for 2 minutes on each side or until golden brown. Drain on paper towels.
In a small saucepan, heat cheese and milk over medium heat for 3-4 minutes or until cheese is melted. Remove from the heat; stir in salsa. Serve with ham cubes.

Nutrition Facts : Calories 1138.2, Fat 63.6, SaturatedFat 27.2, Cholesterol 402.8, Sodium 1866.2, Carbohydrate 47.4, Fiber 3.2, Sugar 8.7, Protein 89.6

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