Fried Green Tomato Poboys Recipes

BEST FRIED GREEN TOMATOES

Steps:

• Slice tomatoes 1/2 inch thick. Discard the ends.
• Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
• In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.

FRIED GREEN TOMATO PO'BOYS

Steps:

• Combine flour and Cajun seasoning in a shallow dish.
• Heat oil in a large nonstick skillet over medium-high heat to. Dip tomato slices in buttermilk then dredge in flour mixture. Fry tomatoes, in batches, 2 minutes on each side or until golden. Drain on a wire rack over paper towels; set aside.
• Split baguettes and arrange with split sides up on a baking sheet. Broil 5 inches from heat 2 minutes or until lightly toasted; remove from oven.
• Spread cut sides of rolls with mayonnaise; place fried green tomatoes on bottom roll halves. Top evenly with bacon, avocado and lettuce; sprinkle with hot sauce, if desired. Top with remaining baguette halves and serve immediately.