GREEN TOMATO AND CHEDDAR PIZZA
Prepared pizza dough is suppler at room temperature than when chilled, but also a bit stickier. Working on an oiled piece of foil solves the problem, and allows you to easily flip the dough onto the grill. Make sure you grill your tomatoes until tender and cooked through: Super-green ones take a bit of time to soften up while those turning toward yellow or just beginning to blush will get soft and juicy pretty quickly. If you have some bacon on hand, grill it up and crumble it over the tomatoes before the last layer of cheese goes on.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat an indoor or outdoor grill to medium heat. Put the olive oil in a small bowl or measuring cup. Slice the tomatoes 1/4 inch thick and spread them on a baking sheet or large tray. Put the scallions on the baking sheet. Brush everything on both sides with oil and season with salt over the top.
- Grill the tomatoes, seasoned-side down, until they develop dark grill marks, 3 to 5 minutes. Flip, brush with more oil, season again and cook until charred and tender when pierced with the tip of a paring knife, another 3 to 5 minutes. Put the scallions on the grill and grill, flipping once, until charred in spots (don't overdo it) and tender when pierced in the white part, about 3 minutes per side. Remove the tomatoes and set aside. Remove the scallions and coarsely chop.
- While the tomatoes and scallions are grilling, shape the dough. Oil two 12- by 15-inch pieces of foil. Halve the pizza dough. Drape one half over your fist and gently tug and turn it, letting the weight of the edges help stretch it thinner, so that it makes a rough oblong. Then put it on the oiled foil and press, pull and push gently until it is very thin, and measures about 9 by 12 inches. Be sure to get the edges thin too, or they won't cook through on the grill. Repeat with the second piece.
- Brush the dough with olive oil. Brush the grill grate with olive oil. Leaving the dough on the foil, flip them top-side-down onto the grill and peel the foil off. Cook until the dough just comes up from the grill without sticking, about 3 minutes, and then flip. Scatter a handful of cheese and then half of the tomatoes and scallions over each pizza. Top with the rest of the cheese. Cover the grill and cook, about 6 minutes. Give the pizzas a 45-degree turn, cover and cook until the bottoms are deep golden brown, the cheese is bubbling and the dough is cooked through, another 6 minutes. Transfer to a cutting board and serve.
GREEN TOMATO PIZZA
Provided by Mark Bittman
Categories dinner, easy, pizza and calzones, main course
Time 40m
Yield 1 large, 2 medium, or more smaller pizzas
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees.
- Thinly slice tomatoes, salt lightly and let sit at least 20 minutes, then drain off any accumulated liquid.
- Top pizza rounds with tomato slices and Parmesan. Bake about 10 minutes, or until nearly done. Sprinkle with basil and cook until done.
MARCELLA HAZAN'S TOMATO SAUCE
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don't be scared off by the butter. It gives the sauce an unparalleled velvety richness.
Provided by The New York Times
Categories easy
Time 1h
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt.
- Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed.
- Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 9 grams, Sodium 287 milligrams, Sugar 3 grams, TransFat 1 gram
More about "fried green tomato pizza and marcella hazans pizza dough recipes"
MAKING PIZZA DOUGH FROM SCRATCH | SIMONE'S KITCHEN
From insimoneskitchen.com
Cuisine ItalianTotal Time 4 hrsCategory MainPublished Feb 16, 2022
See details
FRIED GREEN TOMATO PIZZA - THE DAILY MEAL
WEB Aug 23, 2012 Ingredients. 2 cup louisiana hot sauce. 1/4 cup molasses. 1/4 cup brown sugar. 4 green tomatoes, cut into 1/4 inch slices. 2 eggs. 1/2 cup buttermilk. 3 cup …
From thedailymeal.com
4/5 (4)Estimated Reading Time 2 mins
From thedailymeal.com
4/5 (4)Estimated Reading Time 2 mins
- Place the hot sauce in a small pot and cook over medium heat for 15 minutes. Remove from heat and stir in the remaining ingredients. Whisk until well combined and set aside.
- In a small bowl, whisk together the eggs and buttermilk until well combined; set aside. In another small bowl, combine the flour, cornmeal, and seasonings.
- Dredge the pieces of tomatoes1 at a time first in the flour mixture, and then in the egg mixture, shaking off excess flour as you go. Dip the dredged tomatoes into the flour for the last time.
See details
BEST FRIED PIZZA DOUGH RECIPE - HOW TO MAKE PIZZA …
WEB Jan 2, 2017 Ingredients. For the Jim Lahey no-knead pizza dough: 500 grams (17 1/2 ounces or about 3 3/4 unsifted cups) all-purpose flour, plus more for shaping dough. 1 gram (1/4 teaspoon) active dry yeast. 16 …
From food52.com
From food52.com
See details
GREEN TOMATO PIZZA - DINNER: A LOVE STORY
WEB Aug 12, 2010 Add the water and, using a wooden spoon or your hand, mix until blended, at least 30 seconds. The dough will be stiff, not wet and sticky. Cover the bowl and let …
From dinneralovestory.com
From dinneralovestory.com
See details
REALLY SIMPLE HOMEMADE PIZZA – SMITTEN KITCHEN
WEB Jan 2, 2007 To wit: Three-quarters of a teaspoon of yeast, one teaspoon of salt, one and a half cups of flour, half a cup of lukewarm water and a tablespoon of olive oil. …
From smittenkitchen.com
From smittenkitchen.com
See details
MARCELLA HAZAN'S TOMATO SAUCE - THE SLOW ROASTED …
WEB May 1, 2023 Cook the tomatoes, butter, and onions using medium-high heat in a large pot. Simmer and cook for 45 minutes. Gently break up the tomatoes with the back of a wooden spoon. Remove any chunks of …
From theslowroasteditalian.com
From theslowroasteditalian.com
See details
MARCELLA HAZAN'S TOMATO SAUCE WITH ONION AND BUTTER
WEB May 13, 2016 The Recipe. 1. Place the tomatoes in a large saucepan. Add in the butter, onion and salt. Cook, uncovered over medium heat so that the sauce maintains a slow …
From unwrittenrecipes.com
From unwrittenrecipes.com
See details
PINEAPPLE HAM PIZZA RECIPE - NYT COOKING
WEB Oct 12, 2023 Olive oil. 1 (8- to 10-ounce) ball store-bought pizza dough, room temperature. ½ cup Marcella Hazan’s tomato sauce or other pizza sauce. 1 cup shredded low-moisture mozzarella cheese. ½...
From cooking.nytimes.com
From cooking.nytimes.com
See details
ITALIAN PIZZA CRUST WITH VIDEO - SPINACH TIGER
WEB Dec 7, 2015 Authentic Italian Easy Pizza Crust Video. Authentic, crispy, chewy Italian easy pizza crust, adapted from Marcella Hazan's Essentials of Classic Italian Cooking. Prep Time 3 hrs 20 mins. Cook Time 8 mins. …
From spinachtiger.com
From spinachtiger.com
See details
FRIED GREEN TOMATO PIZZA WITH MARCELLA HAZAN'S PIZZA DOUGH
WEB Aug 25, 2017 - A refreshing take on vegetarian pizza! Fried Green Tomato Pizza with Marcella Hazan's basic pizza dough recipe.
From pinterest.com
From pinterest.com
See details
FRIED GREEN TOMATO PIZZA WITH MARCELLA HAZAN'S PIZZA DOUGH
WEB Sep 22, 2011 - South by Southwest Pizza - tomatoes x 3When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca
From pinterest.ca
See details
BON APPéTEMPT: SFINCIUNI (PALERMO'S STUFFED PIZZA)
WEB 3/4 cup lukewarm water. 2 cups flour. tiny pinch of sugar. 1 teaspoon salt. extra virgin olive oil, 1 tablespoon for the dough plus more for the bowl and assembly. 2 tablespoons whole milk. cornmeal (for assembling) 2 …
From bonappetempt.com
From bonappetempt.com
See details
FRIED GREEN TOMATO PIZZA AND MARCELLA HAZANS PIZZA DOUGH …
WEB Brush the dough with olive oil. Brush the grill grate with olive oil. Leaving the dough on the foil, flip them top-side-down onto the grill and peel the foil off. Cook until the dough just …
From findrecipes.info
From findrecipes.info
See details
MARCELLA HAZAN'S BEST RECIPES: ROAST CHICKEN, BOLOGNESE, AND …
WEB Jul 20, 2022 You simply combine a can of tomatoes, a halved peeled onion, a couple pats of butter, and a bit of salt and pepper in a pot and set it to simmer for 45 minutes, until, …
From foodandwine.com
From foodandwine.com
See details
REMEMBERING MARCELLA HAZAN IN RECIPES | THE BITTMAN PROJECT
WEB Sep 19, 2022 Instructions. 1.Preheat the oven to 400 °F. 2. Peel the potatoes, cut them into 1-inch wedges, wash them in cold water, and pat dry with cloth towels. 3.
From bittmanproject.com
From bittmanproject.com
See details
MARCELLA HAZAN'S TOMATO SAUCE RECIPE - SIMPLY RECIPES
WEB Aug 29, 2023 The original recipe calls for 2 cups of canned tomatoes (or blanched, peeled, and chopped tomatoes) simmered with a halved yellow onion, 5 tablespoons of …
From simplyrecipes.com
From simplyrecipes.com
See details
GREEN TOMATO PIZZA WITH ONIONS AND CHEDDAR
WEB Sep 10, 2020 Use up the last unripened tomatoes of the season with this sweet and tangy caramelized onion and green tomato pizza. Prep Time 30 mins. Cook Time 10 mins. Total Time 40 mins. Course: Appetizer, …
From thursdaynightpizza.com
From thursdaynightpizza.com
See details
MARCELLA HAZAN’S MARGHERITA PIZZA - TIKUN OLAM תיקון עולם
WEB Jan 24, 2004 24. Marcella Hazan’s Margherita Pizza. Mideast Peace. Marcella Hazan’s Margherita Pizza. January 24, 2004. Share It! This is Marcella Hazan’s Margherita …
From richardsilverstein.com
From richardsilverstein.com
See details
FRIED GREEN TOMATO PIZZA AND MARCELLA HAZANS PIZZA DOUGH …
WEB Stir in the flour to make dough. Transfer the dough to floured surface and knead until smooth, about 5 minutes. Quarter the dough and place each ball into a zip-lock bag. Let …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love