Fried Egg Sammie Recipes

THE ULTIMATE FILET O FISH SAMMIE

Steps:

• Preheat oven to 350 degrees F.
• Put a large sheet tray in oven and heat it for 1/2 hour.
• Begin by patting the halibut fillet dry. If you have a tail end piece cut the fillet down the middle so you can invert the 2 pieces next to each other to form a nice rectangular shape that matches the bread. Set up a breading station with flour, beaten egg and milk, and bread crumbs in separate containers. Season with salt and pepper. Dip each fillet into the flour, egg mixture, and then panko. Set aside on a tray at room temperature to let the coating set.
• Pull out sheet tray from oven, add a 2-count of oil and transfer breaded fish to tray. Sprinkle with olive oil. Bake for 30 minutes or until golden brown.
• Combine lemon herb mayonnaise ingredients in a bowl and blend until well combined. Season with salt and pepper, to taste. Split the baguette in half horizontally. Open it up and toast it in a hot oven until just warmed through. Smear each half with lemon herb mayonnaise and stack up arugula, tomato and avocado on 1 half. Top with crispy panko fish fillets and top with the other half of bread. Skewer in 2 places and cut across the middle. Serve with more lemon-herb mayonnaise on the side.

SIMPLY FRIED EGG SANDWICH

Steps:

• 1. Frist heat a frying pan over meduim heat. Perpare your eggs the way you want. Then cook them to your taste. Mine is fried over easy with a dash of salt & peppper.
• 2. Next lay out your bread on a plate. drizzle the ketchup & mustard on the bread.
• 3. Then place your egg on 1 slice & press the other side on.

FRIED BOLOGNA AND EGG SAMMIE

Steps:

• Toast english muffin.
• Fry blogna in 1 tsp butter until brown, top with cheese. Set aside for cheese to melt.
• Fry egg in 1 tsp butter until white is done but yolk is still runny.
• Assemble by putting pickles on english muffin, cut bologna in half to fit muffin, put egg on top. Top with other half of muffin. Serve with spicy brown mustard on side.

FRIED EGG SAMMIE

Steps:

• While bread is toasting fry egg hard in a nonstick skillet.
• Spread toasted bread with a generous slather of peanut butter.
• Sprinkle with salt and pepper to taste.
• Top with the fried egg and enjoy!
• For a heartier sammie with some crunch, add a few slices of crispy bacon.

FRIED EGGS

Steps:

• In a 7- or 8-in. skillet or omelet pan, melt butter over medium heat. Break eggs, 1 at a time, into a custard cup or saucer, then gently slide into the pan. Immediately reduce heat to low. Cook slowly until whites are completely set and yolks begin to thicken. , For eggs sunny-side up, cover pan and cook until yolks thicken, but are not hard. For basted eggs, spoon butter in pan over eggs while cooking. For over-easy eggs, carefully turn eggs to cook both sides but do not cover pan.

FRIED EGG AND AVO SAMMIE

Steps:

• Spread cream cheese over toast.
• Sprinkle with parsley and green onion and distribute greens.
• In a small skillet, fry egg in butter over medium-low heat.
• Place egg over cream cheese mixture. Top with tomato and avocado. Finish with other slice of toast.
• **Variation: Smash avocado to make spreadable.