Fried Clams Yarmouth Clam Festival Recipe 55 Recipes

FRIED CLAMS

Steps:

• In a shallow bowl, combine 3/4 cup cornmeal and 1/4 cup flour with the water, forming a batter. In another bowl, combine the remaining cornmeal and flour., Dip clams in batter; shake off excess. Coat with cornmeal mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry clams, a few at a time, for 4-5 minutes or until golden brown. Drain on paper towels; sprinkle with salt. , Serve immediately with sauce if desired.

FRIED CLAM STRIPS RECIPE (FRIENDLY'S COPYCAT)

Steps:

• Start by heating the canola oil in a pot over moderate heat until it reaches 380 degrees F.
• While the oil is being heated, rinse and drain the clam strips in a colander.
• Stir the clam strips together with buttermilk in a large bowl.
• Drain the clam strips well in a colander. Let them set over a bowl for at least 5 minutes.
• In another bowl stir together the cornstarch, cornmeal, flour, curry powder, celery salt, cayenne, and salt.
• Dredge a handful of drained clams in the flour mixture then shake in a large sieve to remove excess flour.
• Transfer the clams one by one in a baking sheet and then shake them again to remove any excess flour mixture.
• Fry the coated clams until they're crisp and golden for about 1 ½ minutes. Then, transfer them onto some paper towels with a slotted spoon for draining. Afterward, sprinkle them with salt to taste.
• Serve with some potato fries and your desired dipping sauce, and enjoy!

FRIED CLAMS (YARMOUTH CLAM FESTIVAL) RECIPE - (5/5)

Steps:

• In a shallow bowl, combine 3/4 cup cornmeal and 1/4 cup flour with the water, forming a batter. In another bowl, combine the remaining cornmeal and flour. Dip clams in batter, shake off excess, coat with cornmeal mixture. In electric skillet or deep fat fryer heat oil to 375. Fry clams, a few at a time for 4-5 minutes or until golden brown. Drain on paper towels, sprinkle with salt, serve immediately with sauce if desired.