Fried Almond Tapas Recipes

SPICED ALMONDS FOR THE TAPAS BAR

Spiced Almonds for the Tapas Bar image

Make and share this Spiced Almonds for the Tapas Bar recipe from Food.com.

Provided by Rita1652

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon coarse salt
1/2 teaspoon paprika (Spanish smoked sweet or hot)
1 lb almonds, blanched
1 -3 tablespoon olive oil

Steps:

Preheat oven to 400.
Grind salt and paprika in a mortar and pestle or a coffee grinder till fine.
Place almonds on cookie sheet and toast for 5-10 minutes.
Pour into a glass bowl and toss in 1 tablespoon oil to coat using more if needed.
Add seasonings stirring to coat.
Serve at room temperature.

Nutrition Facts : Calories 472.4, Fat 41.8, SaturatedFat 3.4, Sodium 1420.5, Carbohydrate 16.2, Fiber 8.3, Sugar 3.8, Protein 16

FRIED ALMONDS

Fried Almonds image

A delicious and extremely quick-to-make recipe which I was delighted to find in the October-November 2008 issue of 'dish'. As I don't like hot and spicy flavours, I made these with a mild paprika. Those who do like foods hot and spicy might want to add cayenne pepper. Please, do adjust the spices to meet your taste preferences. As almonds boost energy levels particularly at those times such as early afternoon when - given the choice - many of us may choose to have a siesta, I intend to have these on hand in a container at all times at work as a quick energy-boosting snack. I've found that even half a dozen almonds can provide the boost needed at such times, and these will offer a more flavoursome alternative to plain almonds.

Provided by bluemoon downunder

Categories Lunch/Snacks

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

25 g whole blanched almonds (30g = 1oz, so just under an ounce, though precise measurements aren't crucial here)
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon caster sugar
1/2 teaspoon hot smoked paprika
1/2 teaspoon ground cumin

Steps:

Heat the oil in a sauté pan, over a medium heat, add the almonds, stirring frequently until they are well-coated with the oil and golden. Do not have the oil too hot as the almonds will then brown and their middles will still be raw.
Combine the remaining ingredients in a bowl to make the spice mix.
Transfer the almonds to a plate using a slotted spoon and sprinkle with the spice mix.
Cool before serving.

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