Fresh Red Horseradish Sauce Recipes

FRESH RED HORSERADISH SAUCE

Fresh Red Horseradish Sauce image

This sauce comes out bright with a bite, thanks to sweet steamed beets and fiery fresh horseradish root. Dab it on to favorites like corned beef, roasted salmon, or even these cheesy scalloped potatoes. To make a white horseradish sauce, simply omit the beet from the recipe.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 10m

Yield Makes about 1 cup

Number Of Ingredients 5

Ingredients

3 ounces fresh horseradish, peeled and coarsely chopped (1/2 cup)
1 medium red beet, steamed, peeled, and coarsely chopped
1 teaspoon sugar
1 teaspoon kosher salt
1/4 cup distilled white vinegar

Steps:

Pulse horseradish in a food processor until finely ground. Add beet, sugar, salt, and vinegar; pulse to combine. Sauce will keep in an airtight container in the refrigerator up to 1 week.

FRESH HORSERADISH SAUCE

Fresh Horseradish Sauce image

World Tour Zaar 2005- Jewish/Kosher Keeps for one year in fridge. Also makes great gift as it is a jarred sauce. Wonderful on roast lamb or beef. Being a widely used condiment this could also fit into British cuisine as well as other regions.

Provided by Mamas Kitchen Hope

Categories European

Time 15m

Yield 4 cups

Number Of Ingredients 4

Ingredients

1/2 lb horseradish root, peeled
1 1/4 teaspoons salt
1 teaspoon sugar
2 cups white wine vinegar

Steps:

Finely shred the horseradish root. It may make your eyes water like onions do!
Add remaining ingredients to bowl and mix well.
Funnel into clean 1/2 pint jars and cover with caps.
Will keep in refrigerator for one year.

HORSERADISH CREAM SAUCE

Horseradish Cream Sauce image

Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.

Provided by Alton Brown

Categories condiment

Time 4h10m

Yield approximately 1 1/4 cups

Number Of Ingredients 6

Ingredients

1 cup sour cream
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

FRESH RED HORSERADISH SAUCE

Fresh Red Horseradish Sauce image

This sauce comes out bright with a bite, thanks to sweet steamed beets and fiery fresh horseradish root. Dab it on to favorites like corned beef, roasted salmon, or even these cheesy scalloped potatoes. To make a white horseradish sauce, simply omit the beet from the recipe.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 10m

Yield Makes about 1 cup

Number Of Ingredients 5

Ingredients

3 ounces fresh horseradish, peeled and coarsely chopped (1/2 cup)
1 medium red beet, steamed, peeled, and coarsely chopped
1 teaspoon sugar
1 teaspoon kosher salt
1/4 cup distilled white vinegar

Steps:

Pulse horseradish in a food processor until finely ground. Add beet, sugar, salt, and vinegar; pulse to combine. Sauce will keep in an airtight container in the refrigerator up to 1 week.

FRESH HORSERADISH SAUCE

Fresh Horseradish Sauce image

I found this recipe on the Saveur site, searching for English recipes for 2005 Zaar World Tour. Time is estimated. Fresh Horseradish root is essential to this sauce!

Provided by katie in the UP

Categories European

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 3

Ingredients

1 1/3 cups heavy cream
1 tablespoon sugar
5 tablespoons horseradish root, freshly grated

Steps:

Whip 1 1/3 cups heavy cream with 1 tablespoons sugar until stiff.
Fold in 5 tablespoons grated peeled fresh horseradish root.

Nutrition Facts : Calories 769.9, Fat 78.3, SaturatedFat 48.7, Cholesterol 289.8, Sodium 89.1, Carbohydrate 16.1, Fiber 0.7, Sugar 8.6, Protein 4.8

FRESH HORSERADISH SAUCE

Fresh Horseradish Sauce image

Fresh is best and this applies to horseradish sauce too. Adjust ingredient amounts to suit your own taste.

Provided by Rick Young

Categories Sauces

Time 5m

Yield 1 six ounce jar

Number Of Ingredients 4

Ingredients

6 tablespoons horseradish, fresh,grated
2 teaspoons salt
2 tablespoons raw sugar
3 tablespoons vinegar (use your favorite flavor)

Steps:

Place the horseradish in a bowl and add the remaining ingredients, adjusting for personal taste Put mixture into a sterilized jar.
Refrigerate if not using immediately.

Nutrition Facts : Calories 148.8, Fat 0.6, SaturatedFat 0.1, Sodium 4934.4, Carbohydrate 35.4, Fiber 3, Sugar 32.4, Protein 1.1

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