Fresh Pesto And Tomato Salad Recipes

PESTO TOMATO SALAD

Pesto Tomato Salad image

Pesto Tomato Salad is an easy 4 ingredient recipe. Garden fresh tomatoes and red onion are tossed in a homemade pesto transforming juicy tomatoes into a recipe that's bursting with fresh flavor and summertime goodness.

Provided by Gwynn Galvin

Time 10m

Number Of Ingredients 4

Ingredients

1 lb. vine-ripened tomatoes, (sliced)
1 cup heirloom grape tomatoes, (halved lengthwise)
3 Tbs. homemade pesto ( or store bought pesto)
2 Tbs. thinly sliced red onion

Steps:

Arrange sliced vine-ripened tomatoes on serving dish.
In bowl combine grape tomatoes, pesto and red onion and toss until evenly coated.
Arrange tomato mixture over sliced tomatoes.

Nutrition Facts : Calories 73 kcal, Carbohydrate 7 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 113 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

FRESH TOMATO PESTO PASTA SALAD

Fresh Tomato Pesto Pasta Salad image

Fresh Tomato Pesto Pasta Salad is a 5 ingredient cold side dish recipe perfect for your next picnic or grilled dinner.

Provided by Danielle Green

Categories Salad

Time 18m

Number Of Ingredients 5

Ingredients

12 oz. box bowtie pasta
3 Tbsp olive oil
1 c. prepared pestoge
1 pint cherry tomatoes, halved
2 oz. pine nuts

Steps:

Cook the pasta al dente and rinse under cold water to stop the cooking process. Rinse and toss the pasta with the olive oil.
While the pasta is cooking, toast the pine nuts in a small skillet over high heat for 2-3 minutes, or until golden.
Toss everything in a large bowl until well combined. Chill before serving.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

PESTO TOMATO-CUCUMBER SALAD

Pesto Tomato-Cucumber Salad image

My sister and I created this fresh salad at one of our "recipe nights" and it's been a hit at every party since! Try red pepper flakes for a little kick if you'd like, or add Greek pepperoncini. -Jennifer Freier, Algonquin, Illinois

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1/2 cup Italian salad dressing
1/4 cup prepared pesto
1/4 teaspoon salt
1/4 teaspoon pepper
3 large tomatoes, quartered and sliced 1/2-inch thick
2 medium peeled and seeded cucumbers, halved lengthwise and cut crosswise into 1/4-inch thick slices
1 small red onion, halved and thinly sliced

Steps:

Whisk salad dressing, pesto, salt and pepper. Toss with tomatoes, cucumbers and onion. Refrigerate, covered, at least 30 minutes.

Nutrition Facts : Calories 82 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 318mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

FRESH PESTO AND TOMATO SALAD

Fresh Pesto and Tomato Salad image

Sometimes simple and fresh is best! That is for sure the face with this recipe that I put together while creating recipes for my vegetarian food blog - http://weekendcarnivore.com . For the pesto, I used Kittencal's recipe #144195 which really is great stuff! This is enough for one but can be very easily multiplied.

Provided by Sarah_Jayne

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 medium tomatoes, sliced fairly thickly
1 tablespoon pesto sauce, fresh is best
1/2 teaspoon pine nuts, toasted

Steps:

Lay the tomato slices out on a plate with the ends just overlapping.
Drizzle the fresh pesto liberally over the tomato slices.
Scatter with your toasted pine nuts and enjoy.

Nutrition Facts : Calories 31.6, Fat 1.2, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 5, Fiber 1.5, Sugar 3.3, Protein 1.3

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