FARM FRESH PEACH PIE
My very favorite recipe for peach pie! I don't remember where I got the recipe, but I've been using the same one for over 20 years and it never fails me.
Provided by Family Favorites
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. In large bowl, combine sugars with peaches. Mix gently. Cover and let stand for 1 hour.
- 2. Line pie pan with bottom crust. Drain peaches, reserving juice.
- 3. In small saucepan, combine cornstarch, cinnamon, and salt. Gradually stir in juice. Cook over low heat for 2 minutes, stirring constantly until thickened. Remove from heat. Stir in lemon juice and butter.
- 4. Gently fold in peaches. Pour into bottom crust.
- 5. Cut remaining crust into lattice strips and make into a lattice top crust. (Or you can leave whole, if you wish.)
- 6. Cover edges loosely with foil and bake at 400 degrees for 45 minutes or until crust is golden and filling begins to bubble. Cool on wire rack.
- 7. Serve with vanilla ice cream or whipped cream.
EASIEST FRESH PEACH PIE (NO-BAKE)...CIN
This is a fun delicious fresh peach pie!!! I got the recipe from a friend. If you give it a try I hope you enjoy. P.S. I finally made another pie with this recipe AND took a bunch of pix...... HERE ARE MY PHOTOs OF THIS BEAUTIFUL PIE. PLEASE ENJOY, AND IF YOU MAKE THIS ONE I HOPE YOU LOVE IT AS MUCH AS MY FAMILY DOES.
Provided by Straws Kitchen(*o *) @CinCooks
Categories Pies
Number Of Ingredients 5
Steps:
- Melt marshmallows in milk stir and let cool.
- Add 8 oz. whipped topping and blend together with the marshmallow-milk mixture.
- Add (fold in )5-to-6 cups peeled and sliced peaches.
- Pour into pre-baked and cooled 9-inch pie pastry.
- Place in frig and let set-up well. Enjoy the goodness!!!
PEACH PIE
I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. - June Mueller, Sioux City, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet.Trim even with rim. Refrigerate while preparing filling. , Preheat oven to 400°. Drain peaches, reserving juice. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil. Bake 40 minutes; remove foil. Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. Cool on a wire rack. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 380 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 254mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
PEACH PIE
Homemade Peach Pie. A wonderful recipe all made from scratch with a delicious crispy flaky pastry. Serve warm with some whipped cream or ice cream! Yummy!
Provided by Lovefoodies
Categories Desserts
Time 1h30m
Number Of Ingredients 8
Steps:
- Make the pastry for the base and the top.
- Boil water, sugar and cornstarch slowly to form a gel. Add peaches, vanilla and spices once you take the base off the heat.
- Remove your pastry from the fridge and cut into two pieces.
- Roll out and line the base of the dish with one, fill with the peach filling then top the dish with the other piece of rolled out pastry.
- Bake at 350 for about an hour.
Nutrition Facts : Calories 710 calories, Carbohydrate 129 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 22 grams fat, Fiber 8 grams fiber, Protein 7 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 385 milligrams sodium, Sugar 86 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
PEACH PIE THE OLD FASHIONED TWO CRUST WAY
This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.
Provided by BERNIERONE
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
- Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
- Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.
Nutrition Facts : Calories 427.8 calories, Carbohydrate 58.6 g, Cholesterol 30.9 mg, Fat 19.8 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 358.3 mg, Sugar 30.1 g
OLD-FASHIONED PEACH PIE
Steps:
- Chill: Chill the assembled pie in the refrigerator for at least 30 minutes.
- Preheat the oven to 400°F: Place an oven rack in the bottom third of the oven. Line a baking sheet with aluminum foil to catch any pie leakage. Whisk the egg and tablespoon of milk together.
- Bake the pie: Remove the chilled pie from the fridge and brush the top with the egg-milk mixture. Sprinkle with sanding sugar. Place the pie on the prepared baking sheet. Bake the pie in the bottom third of the oven for about 1 hour, or until the filling is bubbling in the center of the pie.
Nutrition Facts : Calories 435 kcal, Carbohydrate 66 g, Cholesterol 23 mg, Fiber 5 g, Protein 6 g, SaturatedFat 6 g, Sodium 290 mg, Sugar 30 g, Fat 18 g, ServingSize 1 9-inch double-crust pie (about 8 servings), UnsaturatedFat 0 g
FRESH PEACH PIE (NO BAKE) WITH OIL PASTRY CRUST
Make and share this Fresh Peach Pie (No Bake) With Oil Pastry Crust recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Pie
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- For Crust: Mix all ingredients with a fork and press into a 9-inch pie plate.
- Prick all over with a fork.
- Bake at 400 degrees for 12 minutes.
- For Pie: In a saucepan, combine sugar, cornstarch and water until smooth.
- Cook and stir over medium heat until bubbly and thickened.
- Remove from the heat; stir in gelatin until dissolved. Cool.
- Arrange peaches in crust; pour filling over peaches.
- Chill until set, about 2 hours.
- Serve topped with whipped cream.
Nutrition Facts : Calories 384.7, Fat 14.1, SaturatedFat 1.9, Cholesterol 0.5, Sodium 198.5, Carbohydrate 62.4, Fiber 1.5, Sugar 41.4, Protein 3.9
FRESH PEACH PIE
Make and share this Fresh Peach Pie recipe from Food.com.
Provided by BeccaB3c
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Line a 9-inch pie pan with pastry.
- Combine the 1 cup of sugar, flour and cinnamon, mixing well.
- Lightly mix in the fresh peaches and pour into the pie shell.
- Dot with butter and cover with a top crust.
- Prick the top crust and sprinkle with sugar.
- Put the pie into a 400 degree oven and bake for 40 to 50 minutes.
Nutrition Facts : Calories 281.5, Fat 9.9, SaturatedFat 3.2, Cholesterol 5.7, Sodium 136.3, Carbohydrate 47.4, Fiber 2.3, Sugar 32.3, Protein 2.7
PUFF PASTRY PEACH PIE
I saw this recipe online for puff pastry pie and changed it a bit by using my favorite homemade pie filling.Serving this warm with vanilla ice cream,YUM ME!
Provided by Leanne D.
Categories Pies
Number Of Ingredients 11
Steps:
- 1. Heat oven to 400 deg. Combine peaches,sugar,cinnamon,nutmeg and butter in a sauce pan,stirring occasionally,cook until sugar is melted and mixture is slightly thickened. Cool to rm. temp. Beat egg and water in a small bowl. Unfold 1 pastry sheet on a baking sheet.Spread the pie filling on the pastry to within 1 inch of the edge. Brush the edges with the egg mixture. Unfold the remaining pastry sheet and place over the filling. Crimp the edges with a fork to seal. Brush with the egg mixture. Cut several slits in the top of the pastry.Bake for 30 minutes or until the pastry is golden brown. Cool the pastry on the baking sheet on a wire rack for 15 minutes. Sprinkle with the confectioners' sugar,if desired.
FRESH PEACH PASTRY PIE
Make and share this Fresh Peach Pastry Pie recipe from Food.com.
Provided by Darlene Summers
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees.
- Prepare pastry.
- Mix peaches and lemon juice.
- Stir together sugar, flour and cinnamon.
- Mix with peaches.
- Turn into pastry lined pie pan.
- Dot with butter.
- Put top crust on.
- Make slits in top crust and seal edges.
- Cover edges with 2 to 3 inch width of aluminum foil to prevent excessive browning; remove last 15 minutes of baking.
- Bake 35 to 45 minutes or till crust is brown and juice begins to bubble through slit in crust.
Nutrition Facts : Calories 174.3, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 25.7, Carbohydrate 37.3, Fiber 1.6, Sugar 33.1, Protein 1.3
More about "fresh peach pastry pie recipes"
EASY INDIVIDUAL PEACH PIES RECIPE | MYRECIPES
From myrecipes.com
THE MOST DELICIOUS EASY PEACH PUFF PASTRY RECIPE
From smartschoolhouse.com
STRAWBERRY PASTRY - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
PEACH HAND PIES RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
PEACH PIE - YOUTUBE
From youtube.com
25 BEST PEACH DESSERTS - EASY HOMEMADE PEACH DESSERT RECIPES
From thepioneerwoman.com
PEACH TURNOVERS RECIPE - SO EASY WITH PUFF PASTRY! - CHENéE TODAY
From cheneetoday.com
PEACH PIE RECIPE | BON APPéTIT
From bonappetit.com
55+ RECIPES FOR A CORONATION PARTY! – FEAST GLORIOUS FEAST
From feastgloriousfeast.com
FRESH PEACH PIE WITH LATTICE CRUST - GARLIC & ZEST
From garlicandzest.com
PEACH PIE RECIPES
From allrecipes.com
PEACH COBBLER HAND PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PIE - PEACH PUFF PASTRY PIE RECIPES - SIMILARRECIPE.COM
From similarrecipe.com
CLASSIC RASPBERRY PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
FRESH PEACH PIE | MCCORMICK
From mccormick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love