Fresh Peach Diet Ice Cream Recipes

FRESH PEACH ICE CREAM

Steps:

• Put sugar, evaporated milk, 1/2 cup of the whole milk, and eggs into a medium saucepan and whisk until well combined. Cook over medium-low heat, stirring constantly, until thickened, about 30 minutes. Strain the mixture through a fine-mesh sieve into a large cowl and set aside to let cool.
• Once mixture has cooled, add pureed peach, peach soda, remaining whole milk, and a pinch of salt and stir well to combine.
• Pour mixture into an ice cream maker and process according to the manufacturer's directions. Transfer ice cream to a sealable freezer-safe container and freeze.

FRESH PEACH ICE CREAM

Steps:

• In a medium saucepan whisk together egg yolks, sugar, and salt. Gradually wisk in milk. Cook over medium heat, stirring constantly until custurd thickens slightly and coats the back of the spoon, 10 to 12 minutes.
• Pour custurd into a medium bowl set over ice. Stir in cream, mashed peaches, lemon juice, and vanilla. Let stand, stirring occasionally until chilled.
• Churn in an ice cream maker according to manufacturers instructions. Transfer churned ice cream to a plastic container and freeze until firm.

FRESH PEACH ICE CREAM (REGULAR AND DIET VERSIONS)

Steps:

• In food processor/blender, puree peaches (peeling the peaches is optional).
• Blend peach puree and all ingredients until very smooth.
• Chill ice cream mix until cold, about 1-2 hours.
• Pour mix into your ice cream machine and process according to manufacturer's directions.
• It may be necessary to continue the"chill/beat" cycle for 15-30 minutes after the first cycle stops.
• Note: Since fresh Peach Ice Cream is very soft, it maybe necessary to let it"ripen" in your ice cream maker for an additional 45 minutes (or place in a bowl in freezer) if you prefer a firmer ice cream.

FRESH PEACH DIET ICE CREAM

Steps:

• Puree peaches in blender.
• Add the rest of the ingredients, and mix until very smooth.
• Place in the refrigerator for 1 - 2 hours.
• Pour mix into an ice cream maker, and process according to manufacturer's directions.
• If you prefer a more firm ice cream, you can run the ice cream maker for an additional 15 - 30 minutes, or place it in your freezer for an hour before serving.
• Makes 1 quart.
• When I make this recipe, I use fat free milk, and Dole peaches in the plastic jar (drained.) It does not affect the taste or texture of the ice cream in any way.