Fresh Orange Yogurt Parfaits With Granola Recipes

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YOGURT PARFAIT RECIPE



Yogurt Parfait Recipe image

Yogurt Parfait recipe is a simple breakfast or snack that starts with a thick and creamy yogurt layered with homemade granola and fresh berries then topped with more fresh berries and a honey drizzle. A delicious breakfast ready in only a few minutes!

Provided by Alyssa Rivers

Categories     Breakfast     Snack

Time 5m

Number Of Ingredients 4

24 ounces vanilla yogurt
Recipe for Homemade Granola
2 cups fresh mixed berries
Honey for optional drizzle

Steps:

  • Layer each cup with yogurt, homemade granola and fresh berries. Repeat the layers until the cup is full. Top with berries and drizzle with honey.

Nutrition Facts : Calories 92 kcal, Carbohydrate 16 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 57 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

FRESH ORANGE YOGURT PARFAITS WITH GRANOLA



Fresh Orange Yogurt Parfaits With Granola image

Make and share this Fresh Orange Yogurt Parfaits With Granola recipe from Food.com.

Provided by swissms

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 pints plain yogurt
1/4 cup currants or 1/4 cup golden raisin
1/4 cup homemade granola cereal or 1/4 cup toasted pecans
1 1/2 teaspoons pure vanilla extract
1/4 cup good honey
1 orange, zest of
1/2-1 cup freshly squeezed orange juice
1 orange, peeled and cut into sections

Steps:

  • Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
  • Place the thickened yogurt into a medium bowl and stir in the currants or raisins, vanilla, honey, and orange zest.
  • Thin with orange juice until it is a desirable consistency.
  • Divide yogurt among 4 dessert dishes or parfait glasses, spooning yogurt in alternating with granola. Garnish with sections of orange and serve.

Nutrition Facts : Calories 310.6, Fat 9.9, SaturatedFat 5.5, Cholesterol 31.9, Sodium 116.4, Carbohydrate 46.9, Fiber 2.2, Sugar 42.3, Protein 10.6

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