Fresh Fruit With Basil Recipes

MIXED FRUIT WITH LEMON-BASIL DRESSING

Mixed Fruit with Lemon-Basil Dressing image

A slightly savory dressing really complements the sweet fruit in this recipe. I also use the dressing on salad greens. -Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

2 tablespoons lemon juice
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon onion powder
Dash pepper
6 tablespoons olive oil
4-1/2 teaspoons minced fresh basil
1 cup cubed fresh pineapple
1 cup sliced fresh strawberries
1 cup sliced peeled kiwifruit
1 cup seedless watermelon balls
1 cup fresh blueberries
1 cup fresh raspberries

Steps:

Place the lemon juice, sugar, salt, mustard, onion powder and pepper in a blender; cover and pulse until blended. While processing, gradually add oil in a steady stream. Stir in basil. , In a large bowl, combine the fruit. Drizzle with dressing and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 145 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic exchanges

FRESH FRUIT WITH BASIL

Fresh Fruit With Basil image

Make and share this Fresh Fruit With Basil recipe from Food.com.

Provided by morgainegeiser

Categories Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup sugar
1/2 cup water
1/4 cup honey
1 teaspoon vanilla extract
2 teaspoons cornstarch
1 tablespoon water
2 tablespoons orange juice
2 teaspoons orange zest
4 cups mixed fruit (such as strawberries, sliced peaches, raspberries, sliced pears, blackberries, blueberries or sliced)
1/3 cup fresh basil
3 cups lemon sherbet

Steps:

In a saucepan, combine sugar, 1/2 cup water, honey and vanilla. Bring to a boil, stir to dissolve sugar; reduce heat. Simmer, uncovered for 5 minutes.
Combine the cornstarch and 1 tablespoon cold water; add to saucepan. Cook and stir until thickened and bubbling. Cook and stir for 2 additional minutes. Cool Slightly.
Add orange juice and liquid vanilla.
Place fruit and basil in large bowl; pour syrup mixture over fruit, stirring gently. Cover and let stand about 1 hour or until cooled to room temperature or chill several hours, stirring once or twice.
If using bananas, slice and add just before serving.
Serve fruit over a 1/2 cup sherbet.
Cooking time does not include chilling time.

Nutrition Facts : Calories 386.3, Fat 1.8, SaturatedFat 0.9, Sodium 40.4, Carbohydrate 92.9, Fiber 5.8, Sugar 46.8, Protein 3.3

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