Fresh Fruit Parfaits Recipes

FRESH FRUIT PARFAITS

Steps:

• In a small bowl, combine yogurt and whipped topping; set aside 4 teaspoons for topping. Spoon half of the remaining yogurt mixture into four parfait glasses; layer with half of the banana, sliced strawberries, pineapple and blueberries. Repeat layers. , Top each parfait with reserved yogurt mixture and a whole strawberry. Chill until serving.

FRESH FRUIT PARFAIT

Steps:

• Place all of the berries in a large bowl. Add the vanilla sugar, mix, and refrigerate.
• Cream the cream cheese and powdered sugar until smooth, then add the lemon juice, lemon peel, and mint.
• Mix on medium for 30-60 seconds.
• Scoop into a pastry bag and refrigerate for at least 1 hour.
• Use 8 parfait or stemmed wine glasses. Spoon about 2 tbsp of berries into each glass followed by 2 tbsp of the lemon cream. Repeat until glasses are full.

MIXED FRUIT PARFAITS

Steps:

• Mix together the cream cheese, yogurt, sugar, and lemon juice.
• Fold in whipped cream.
• Put the blueberries in six parfait glasses.
• Add a spoonful or two of the whipped cream mixture.
• Add the peaches to each glass.
• Add the whipped cream again.
• Repeat with strawberries and grapes and more whipped cream.
• Sprinkle the sugar cookies on top.

FRESH FRUIT BREAKFAST PARFAITS

Steps:

• Place ½ of the bananas and ½ of the strawberries in each of 2 parfait glasses.
• Sprinkle 1 teaspoon of brown sugar over each.
• Top with each with ½ of the yogurt and serve.