Fresh Fruit Frangipane Tart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH FRUIT FRANGIPANE TART



Fresh Fruit Frangipane Tart image

Now you can have your cake and eat pie too. Halfway between Cake Town and Pieville, there's a little spot called Frangipane Junction where almond cake and flaky buttery pastry merge to show off your favorite summer fruits in the most impressive fashion. Bring this to a picnic and your friends will ask what bakery you went to. Garnished here with creme fraiche and lime zest.

Provided by Chef John

Categories     World Cuisine Recipes     European     French

Time 1h55m

Yield 8

Number Of Ingredients 12

3 puff pastry rectangles
1 ½ tablespoons butter, softened
⅓ cup white sugar
1 tablespoon white sugar
1 large egg
¾ cup almond flour
¼ teaspoon fine salt
⅛ teaspoon vanilla extract
¼ teaspoon almond extract
3 pluots, or to taste
3 tablespoons apricot jam
2 teaspoons water

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place 1 piece of puff pastry on a baking sheet lined with a silicone mat or parchment paper. Lightly moisten one of the short edges with water. Connect the end of the other puff pastry to the moistened edge. Press pieces together to form a long rectangle, trimming off loose ends with a dough scraper as needed.
  • Cut the third puff pastry piece lengthwise into 1-inch strips. Moisten the outer edges of the long rectangle with your finger; stick the pastry strips on top. Poke shallow holes all over the bottom of the dough using a fork. Do not prick the raised border.
  • Bake pastry shell in the preheated oven until it starts to turn golden brown, about 15 minutes. Remove from oven. Reduce oven temperature to 375 degrees F (190 degrees C). Readjust the borders and push the bottom down with the flat side of a fork. Let cool completely while preparing the filling.
  • Place butter and 1/3 cup plus 1 tablespoon sugar in a bowl; smear together using a spatula until combined. Whisk in egg until mixture is creamy. Add almond flour, salt, vanilla extract, and almond extract. Mix thoroughly. Cut each pluot into 6 wedges. Fill pastry shell with the almond paste. Stick the pluots snugly, but not too deeply, into the filling.
  • Bake in the preheated oven until browned and almond filling is set, 30 to 40 minutes. Transfer tart onto a wire rack and let cool completely, at least 40 minutes.
  • Combine apricot jam and water in a microwave-safe bowl. Bring to a boil in the microwave. Let cool until warm. Brush glaze over the cooled tart.

Nutrition Facts : Calories 396.6 calories, Carbohydrate 39.2 g, Cholesterol 29 mg, Fat 24.6 g, Fiber 2.2 g, Protein 6.6 g, SaturatedFat 6.1 g, Sodium 204.3 mg, Sugar 16.5 g

PUFF-PASTRY TARTS WITH STONE FRUITS AND FRANGIPANE



Puff-Pastry Tarts with Stone Fruits and Frangipane image

You can make smaller tarts with extra puff-pastry dough after cutting: Use two or three pieces of stone fruit and bake about 20 minutes. The leftover frangipane, or almond mixture, is a great addition to French-toast batter.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 45m

Yield Makes 6

Number Of Ingredients 11

1/2 cup blanched whole almonds
1/4 cup granulated sugar
4 tablespoons unsalted butter, softened
2 large eggs, room temperature
Pinch of coarse salt
Pinch of ground cinnamon
Unbleached all-purpose flour, for dusting
1 sheet frozen puff pastry, preferably all-butter, thawed
1 pound assorted stone fruits, such as apricots, peaches, nectarines, and plums, pitted and cut into 1/2-inch slices
2 tablespoons turbinado sugar, such as Sugar in the Raw
Unsprayed fresh edible flowers, such as micro marigolds (available at farmers' markets and gourmetsweetbotanicals.com), for serving (optional)

Steps:

  • Pulse almonds in a food processor until finely ground. Add granulated sugar, butter, 1 egg, salt, and cinnamon; process until smooth.
  • Preheat oven to 400 degrees. Whisk remaining egg with 1 tablespoon water. On a lightly floured surface, cut pastry into 6 four-inch-squares and transfer to a parchment-lined baking sheet. Brush edges of pastry with egg wash. Spread 2 teaspoons almond mixture in center of each square; top with 4 pieces fruit. Sprinkle each tart with some turbinado sugar.
  • Bake until tarts are golden brown and fruit has softened, 22 to 25 minutes. Let cool on a wire rack, 20 minutes. Sprinkle with flowers; serve.

FRESH FRUIT TART WITH MASCARPONE



Fresh Fruit Tart with Mascarpone image

I always get recipe requests when I bring this fruit tart to parties. The mascarpone cheese adds a smooth richness that keeps everyone coming back for more. With the vibrant colors of the fresh fruit, this tart not only tastes great but is very eye catching. You can use any fruit to top the tart.

Provided by Sarah

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 45m

Yield 16

Number Of Ingredients 16

2 cups all-purpose flour
1 cup butter, softened
½ cup white sugar
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container mascarpone cheese
1 cup white sugar
2 teaspoons vanilla extract
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
2 cups sliced fresh strawberries, or as needed
2 cups fresh blackberries, or as needed
3 kiwis, peeled and sliced, or as needed
½ cup white sugar
1 tablespoon cornstarch
¼ cup water
½ tablespoon lemon juice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 tart pans.
  • Blend flour, butter, and sugar together in a bowl using an electric mixer until combined. Divide mixture evenly and press into the bottoms of the prepared tart pans.
  • Bake in the preheated oven until golden brown, 12 to 15 minutes. Let cool completely.
  • While crusts are cooling, beat cream cheese, mascarpone cheese, sugar, vanilla extract, nutmeg, and cinnamon together in a bowl using an electric mixer until light and fluffy. Spread mixture over cooled crusts. Arrange strawberries, blackberries, and kiwis on tart in desired design.
  • Mix sugar and cornstarch together in a small saucepan. Pour in water and lemon juice. Cook over medium heat until clear and thick, about 2 minutes. Let glaze cool completely.
  • Glaze the entire top of each tart gently using a pastry brush.

Nutrition Facts : Calories 390.8 calories, Carbohydrate 43.2 g, Cholesterol 63.4 mg, Fat 23.3 g, Fiber 2.2 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 132 mg, Sugar 28.2 g

FRESH FRUIT TARTS



Fresh Fruit Tarts image

"These luscious tarts are the jewels of the party whenever I serve them," says Dona Erhart of Stockbridge, Michigan. "I usually double this recipe." "You can bake the shells ahead and freeze them, then fill and decorate the tarts the day of the gathering."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 11

1-1/2 cups all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
1/2 cup cold butter, cubed
1 large egg, room temperature, lightly beaten
FILLING:
4 ounces cream cheese, softened
1/4 cup sweetened condensed milk
2 tablespoons lemon juice
Assorted fresh berries
2 tablespoons apricot preserves

Steps:

  • In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Add egg; mix with a fork until blended. Shape dough into a ball. Cover and refrigerate for 1 hour or until easy to handle., Divide dough into six portions. Press each portion into a greased 4-1/2-in. tart pan. bake at 350° for 15-20 minutes or until edges are lightly browned. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream cheese until smooth. Beat in sweetened condensed milk and lemon juice. Spoon 2 rounded tablespoonfuls into each cooled tart shell. Arrange berries over filling., In a small saucepan, melt preserves over medium heat; stir until smooth. Brush over berries.

Nutrition Facts : Calories 416 calories, Fat 24g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 293mg sodium, Carbohydrate 44g carbohydrate (18g sugars, Fiber 1g fiber), Protein 7g protein.

PLUM FRANGIPANE TART



Plum Frangipane Tart image

This plum frangipane tart can be made with prunes if fresh plums aren't available. Saute them in butter first to soften.

Provided by Anonymous

Time 2h5m

Yield 8

Number Of Ingredients 11

2 cups all-purpose flour
⅓ cup white sugar
1 pinch salt
7 tablespoons cold unsalted butter, cut into small cubes
3 ½ tablespoons water
1 large egg yolk
7 tablespoons unsalted butter, softened
½ cup white sugar
1 large egg
1 cup ground almonds
8 large Plums, raw

Steps:

  • Combine flour, sugar, and salt in a large bowl. Rub in cold butter cubes with your fingers until mixture looks like bread crumbs. Add water and egg yolk; knead into a ball. Wrap pastry in plastic wrap and chill in the refrigerator for at least 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine softened butter and sugar in a large bowl and beat with an electric mixer until light and fluffy. Add egg and mix until well combined. Add ground almonds and beat frangipane until well combined.
  • Roll out chilled pastry dough and transfer to a 9-inch fluted tart tin; trim edges.
  • Spread frangipane over the pastry base. Arrange plums on top in a circular pattern.
  • Bake in the preheated oven until the pastry is golden brown and the plums are soft, about 45 minutes.

Nutrition Facts : Calories 484.8 calories, Carbohydrate 58.6 g, Cholesterol 102.3 mg, Fat 24.5 g, Fiber 2 g, Protein 10.7 g, SaturatedFat 13.5 g, Sodium 33.7 mg, Sugar 29.4 g

More about "fresh fruit frangipane tart recipes"

SUMMER FRUIT TART WITH ALMOND CREAM - DAVID LEBOVITZ
summer-fruit-tart-with-almond-cream-david-lebovitz image
Web 2016-07-06 Preheat the oven to 375ºF (190ºC). Make the frangipane by beating the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment until fluffy – about 1 minute on high speed. Add the …
From davidlebovitz.com
See details


FRESH FRUIT TART WITH ALMOND CRUST RECIPE | BON APPéTIT
fresh-fruit-tart-with-almond-crust-recipe-bon-apptit image
Web 2018-06-08 Preparation. Crust Step 1. Preheat oven to 350°. Whisk all-purpose flour, almond flour, sugar, and salt in a medium bowl. Whisk egg yolks and 1 Tbsp. cold water in a small bowl.
From bonappetit.com
See details


PLATEUP - FRUIT FRANGIPANE TART RECIPE
plateup-fruit-frangipane-tart image
Web 2011-07-22 100mm tart rings lined with Pate Sablee. Line the tart tin with pastry, put back in the fridge to chill again. Preheat the oven to 180C, if possible use a setting that gives top and bottom heating. Fill the tart …
From plateup.com
See details


FRANGIPANE RECIPES | BBC GOOD FOOD
frangipane-recipes-bbc-good-food image
Web Use up seasonal fruit in mini almond tarts with frangipane filling and crisp shortcrust cases – best served with thick clotted cream Giant peach, nectarine & apricot meringue tart A star rating of 4.2 out of 5. 6 ratings
From bbcgoodfood.com
See details


FRANGIPANE TART WITH FRUIT RECIPE - LA CUCINA ITALIANA
Web 2020-08-20 Prepare the frangipane: beat 2 eggs; weigh out 3 ounces and mix it with …
From lacucinaitaliana.com
Servings 8
Estimated Reading Time 1 min
Category Cakes And Desserts
Total Time 3 hrs 10 mins
See details


FRESH FRUIT FRANGIPANE TART - FOOD WISHES - YOUTUBE
Web Learn how to make a Fresh Fruit Frangipane Tart! This gorgeous tart is simple to …
From youtube.com
See details


RECIPE: FRANGIPANE TART | STYLE AT HOME
Web 2010-09-27 The sweet and sour bursts of fruit exploding between your teeth, the …
From styleathome.com
See details


FRESH FRUIT FRANGIPANE - SUGARLEAFPASTRY.COM
Web Directions: Preheat oven 350F (175C) Line 8-inch cake pan with baking paper. For the …
From sugarleafpastry.com
See details


TOP 42 EASY FRANGIPANE TART RECIPE RECIPES
Web Favorites - Fresh Fruit Frangipane Tart Recipe | AllrecipesPasta Salad - Fresh Fruit …
From bothwell.keystoneuniformcap.com
See details


FRESH FRUIT TART WITH FRANGIPANE | WOOLWORTHS TASTE
Web Cooking Instructions. Use a 24 cm loose-bottomed tart pan and follow the instructions on …
From taste.co.za
See details


MINCEMEAT FRANGIPANE TART RECIPE | WAITROSE & PARTNERS
Web For the pastry, rub together the flour, butter, icing sugar and salt until the mix looks like …
From waitrose.com
See details


FRANGIPANE TART WITH FRUIT RECIPE - EASY RECIPES
Web Ingredients 1 ½ tablespoons butter, softened ⅓ cup white sugar 1 tablespoon white …
From recipegoulash.cc
See details


FRESH FRUIT FRANGIPANE TART - NONONSENSE.RECIPES
Web 2020-04-10 Transfer tart onto a wire rack and let cool completely, at least 40 minutes. …
From nononsense.recipes
See details


FRESH FRUIT FRANGIPANE TART RECIPE | ALLRECIPES
Web Juicy pluots are baked into an almond frangipane filling inside a flaky puff pastry shell in …
From stage.element.allrecipes.com
See details


MINCEMEAT TART | GREEDY GOURMET
Web 2022-12-03 Place the flour, butter, sugar and orange zest in a food processor. Blitz until …
From greedygourmet.com
See details


SUMMER FRUIT TART (WITH FRANGIPANE) » THE COZY PLUM
Web 2021-07-29 Use both hands to carefully transfer the rose and place it into the …
From thecozyplum.com
See details


FRESH FRUIT FRANGIPANE TART RECIPES
Web Fresh Fruit Frangipane Tart Recipe. 1 stick (1/2 cup) unsalted butter, room …
From tfrecipes.com
See details


FRANGIPANE-STYLE FRUIT TARTS RECIPE - EASY RECIPES
Web Making the Frangipane and Raspberry Tart. Make a firm dough with the flour, butter, …
From recipegoulash.cc
See details


Related Search