Fresh Fruit Batidos Recipes

FRESH FRUIT SPRITZERS

Fresh Fruit Spritzers image

Provided by Bobby Flay

Time 5m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup orange juice
1 cup mango puree
1 cup papaya puree
1 cup apple juice
1 cup pink grapefruit juice
1 cup white wine
2 cups club soda
Ice

Steps:

In a large pitcher combine all of the ingredients and mix with a wooden spoon. Fill tall glasses with ice and fill with Spritzers.

FRESH FRUIT BATIDOS

Fresh Fruit Batidos image

Provided by Bobby Flay

Categories dessert

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

6 ounces mango sorbet
3 ounces vanilla ice cream
1/2 cup chopped fresh mango, plus mango slices, for garnish
5/8 cup cold milk
1 to 2 tablespoons honey, or more to taste
Mint sprigs, for garnish

Steps:

Place all ingredients in a blender and blend until smooth. Pour into a 10-ounce glass and serve immediately. Garnish with a mango slice and mint sprig, if desired.

TROPICAL FRUIT CRUISE

Tropical Fruit Cruise image

Provided by Bobby Flay

Categories dessert

Yield approximately 12 islands

Number Of Ingredients 16

Ingredients

1 cup mango puree
1 leaf gelatin or 1 teaspoon granulated gelatin
1 cup heavy cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
Toasted coconut
Rounds of vanilla cake, cut into same size as molds
12 (2 by 3-inch) molds
Chocolate Cruise ship, recipe follows
Kiwi sorbet, recipe follows
8 ounces semisweet or bittersweet chocolate
2 1/2 ounces corn syrup
1 teaspoon water
2 cups simple syrup (1 cup sugar, 1/2 cup water)
2 cups kiwi puree
Lemon juice, to taste

Steps:

Place puree in bowl and warm over a water bath. Bloom gelatin in cold water. When gelatin is soft, remove from water and add to puree. Stir until gelatin is melted. Whip cream with sugar and vanilla extract to soft peaks. Fold in 1/3 of cream into puree mixture, then fold in remaining cream. Scoop into molds, place cake rounds on top and freeze. Remove from molds, cake side down, and coat with toasted coconut. They will look like little sandy islands.
Assembly for Tropical Fruit Cruise:
Place chocolate molded cruise ship on a plate. Fill with kiwi sorbet. You can add chocolate smoke stacks on to the top of the sorbet. Place Mango Mousse Island on the plate near the ship. You can add additional decoration such as chocolate palm trees and pink chocolate flamingos, if desired.
Cut out templates of bottom and sides of ship
Melt and cool chocolate in a bowl. Add corn syrup and water and stir until combined. Wrap in plastic and let set.
Roll the chocolate out flat. Place templates on top of chocolate and cut out 2 side pieces and 1 bottom piece for the ship. "Glue" together with melted chocolate. You can also cut out strips and roll to make 2 smoke stacks.
To make simple syrup, bring sugar and water to a boil and let cool.
Mix together puree and syrup and adjust tartness with lemon juice. Process in an ice cream machine.

MANGO-GUAVA BATIDOS

Mango-Guava Batidos image

Provided by Food Network Kitchen

Time 7m

Number Of Ingredients 5

Ingredients

3 Cups Guava Nectar
1 Cup Milk
1 1/2 teaspoons vanilla
3 tablespoons sugar
3 cups frozen mango chunks

Steps:

Combine 3 cups guava nectar, 1 cup milk, 1 1/2 teaspoons vanilla and 3 tablespoons sugar in a large bowl; add 3 cups frozen mango chunks. Working in batches, puree in a blender until smooth and frothy. Divide among small glasses.

BATIDOS

Batidos image

Provided by Bobby Flay

Time 20m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 cup peeled and chopped papaya
1 cup peeled and chopped mango
2 cups peeled and chopped pineapple
2 small ripe bananas, peeled and chopped
3 tablespoons fresh lime juice
1 1/2 cups fresh coconut milk
1 cup white rum
2 tablespoons sugar
2 cups ice cubes

Steps:

Combine all ingredients, except ice in the blender and blend until smooth. Add the ice and blend until frothy.

FRUIT BATIDO

Fruit Batido image

Cool, refreshing drink with a milk base that is a common drink in Latin America, namely Panama. Can be made with almost any type of meaty fruit. Any type of fruit can be used in place of the papaya, such as cantaloupe or peaches. Serve immediately or store in refrigerator. If stored, be sure to stir before serving. Enjoy!

Provided by Mommy1b2g

Categories Drinks Recipes Smoothie Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

1 (12 fluid ounce) can evaporated milk
1 cup chopped papaya
¼ cup white sugar, or more to taste
1 teaspoon vanilla extract
1 pinch ground cinnamon
1 tray ice cubes

Steps:

Blend milk, papaya, sugar, vanilla extract, and cinnamon together in a blender until smooth; add ice and blend until slushy.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 17.2 g, Cholesterol 18.3 mg, Fat 4.8 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 69.2 mg, Sugar 16.1 g

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