Fresh Curried Corn Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CURRIED CREAM OF CORN SOUP



Curried Cream of Corn Soup image

This Curried Cream of Corn Soup is creamy, a little bit spicy, and full of flavor! It makes a great weeknight meal - 15 minutes and you have a delicious dinner. Serve with baguette or pita bread!

Provided by Julia Foerster

Categories     Soup

Time 15m

Number Of Ingredients 7

1 medium Onion
2 tsp olive oil
2 tsp Curry powder
15 oz canned Whole Kernel Sweet Corn
2 cups chicken broth
1 cup Whipping Cream
Salt and Pepper

Steps:

  • Peel and finely slice the onion into small cubes. Drain the corn in a colander and heat up the olive oil in a medium pot over medium temperature.
  • Add the sliced onion and the curry powder to the pot. Give it a good stir so that the onion cubes are all coated with curry. Cook for 1 minute while stirring occasionally until the onion is translucent.
  • Add the corn to the onion and sauté for 1 minute. Keep stirring.
  • After 1 minute add the chicken broth and the whipping cream. Give it a good stir and let it simmer at medium to low temperature for 10 minutes.
  • Season the soup with a little bit salt and pepper to taste. Then pour into a food processor and blend until smooth. Or use an immersion hand blender and blend your soup directly in the pot.
  • Serve garnished with chopped up chives and a little bit of yoghurt or whipping cream drizzled over the soup.

Nutrition Facts : Calories 347 kcal, Carbohydrate 27 g, Protein 5 g, Fat 26 g, SaturatedFat 14 g, Cholesterol 81 mg, Sodium 455 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

FRESH CURRIED CORN SOUP



Fresh Curried Corn Soup image

We pair sweet corn with spicy curry in this delicious summer soup. To make it vegetarian, swap vegetable broth for chicken broth. WW points 2

Provided by Huskergirl

Categories     Corn

Time 52m

Yield 1 1/4 cups, 6 serving(s)

Number Of Ingredients 11

2 teaspoons olive oil
1 cup onion, chopped
2 teaspoons curry powder
4 cups fat-free chicken broth
3 cups corn
2 cups potatoes, peeled & diced
1 1/2 tablespoons fresh lemon juice
1 teaspoon salt
1/4 cup cilantro, chopped
1/4 cup nonfat yogurt
1/4 cup tomatoes, diced

Steps:

  • Heat oil in a large saucepan. Add onion; cover and cook over medium heat, stirring occasionally, until softened, about 5 minutes. Add curry powder and cook 30 seconds until fragrant.
  • Add broth, corn, potatoes, lemon juice and salt to saucepan; bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered, until potatoes are tender, about 20 minutes; remove from heat.
  • In a blender, food processor or using an immersion blender, puree mixture (in batches if necessary), until smooth. Strain through a fine mesh sieve into a bowl, pressing on solids to extract as much liquid as possible.
  • To serve, stir cilantro or scallions into soup. Spoon into bowls and top with about 2 teaspoons each of yogurt and tomato. Garnish with additional chopped cilantro or scallions, if desired. Serve hot or cover and refrigerate up to 2 days.

Nutrition Facts : Calories 165, Fat 2.9, SaturatedFat 0.4, Cholesterol 0.2, Sodium 741.5, Carbohydrate 33.9, Fiber 4.1, Sugar 5.3, Protein 5.2

CURRIED CORN SOUP WITH GINGER



Curried Corn Soup with Ginger image

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 20

4 tablespoons unsalted butter
2 leeks (white and light green parts only), thinly sliced and well rinsed
2 stalks celery, finely chopped
1 large carrot, finely chopped
2 tablespoons finely chopped peeled ginger
2 cloves garlic, finely chopped
2 teaspoons fresh thyme, chopped
1 1/2 teaspoons Madras-style curry powder
1 large russet potato, peeled and cut into 1-inch cubes
4 cups low-sodium chicken broth
1 teaspoon sugar
1 16-ounce bag frozen corn kernels
1 cup heavy cream
Kosher salt
Assorted toppings:
Creme Fraiche
Cilantro
Lump crabmeat
Brown butter
Fried sliced garlic

Steps:

  • Melt the butter in a large pot or Dutch oven over medium heat. Add the leeks, celery and carrot and cook, stirring occasionally, until the vegetables have softened but not browned, about 10 minutes.
  • Add the ginger, garlic, thyme, curry powder and potato. Cook, stirring, until the potato is coated in the spices, 1 to 2 minutes. Add the chicken broth, 2 cups water and the sugar and bring to a boil. Add the corn, then reduce the heat to medium low and simmer until the vegetables are tender, about 25 minutes. Add the heavy cream and continue cooking until warmed through, about 5 more minutes. Remove from the heat and let cool slightly.
  • Working in batches, transfer the soup to a blender and puree until smooth; return to the pot. Season with salt. Strain through a fine-mesh sieve into a saucepan and reheat if needed. Serve with toppings.

CURRIED SWEETCORN SOUP



Curried sweetcorn soup image

Spice up your soup with this tasty curried sweetcorn recipe topped with a soft boiled egg and green chilli. It's a perfect light lunch or supper on cold days

Provided by Cassie Best

Categories     Soup, Starter

Time 55m

Number Of Ingredients 16

2 tbsp rapeseed oil
1 large onion , finely chopped
2 crushed garlic cloves
1 red or green chilli , chopped
1 carrot , peeled and finely chopped
1 celery stick , finely chopped
1½ tsp ground turmeric
11/2 tbsp mild or medium curry paste
1 chicken or vegetable stock cube
50g red lentils
400ml coconut milk
800ml boiling water
250g frozen sweetcorn
halved soft-boiled egg
coriander leaves
green chilli slices

Steps:

  • Heat the rapeseed oil in a large pan. Add the onion and cook for 8-10 mins until soft. Add the garlic cloves, red or green chilli, carrot and celery. Cook for 2 mins, then add the ground turmeric, mild or medium curry paste, chicken or vegetable stock cube and lentils. After 30 secs, pour in the coconut milk and 800ml boiling water. Cover and simmer for 15 mins. Add the sweetcorn, cover and cook for 3 mins. Leave the soup chunky or part-blend. Season to taste. Top with a halved soft-boiled egg, coriander leaves and green chilli slices.

Nutrition Facts : Calories 393 calories, Fat 28 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 1 milligram of sodium

More about "fresh curried corn soup recipes"

CURRIED CORN AND CABBAGE SOUP RECIPE: SUPER TASTY AND …
curried-corn-and-cabbage-soup-recipe-super-tasty-and image
Web 2018-05-23 Add the broth or water and bring to a boil. Rinse and drain the canned beans in a colander. Stir in the cabbage and white beans, and bring to a boil again. Cook for about 5 minutes, until the cabbage is tender. …
From foodal.com
See details


FRESH CORN SOUP – A COUPLE COOKS
fresh-corn-soup-a-couple-cooks image
Web 2020-08-31 Mince the garlic. Finely dice the potatoes. Heat the olive oil and butter in a large pot over medium heat. Add the onion and celery cook until softened, about 5 minutes. Add the garlic and cook additional …
From acouplecooks.com
See details


FRESH CARROT AND CORN SOUP - JAMIE GELLER
fresh-carrot-and-corn-soup-jamie-geller image
Web 2013-08-20 Add cumin and curry powder and fry for another minute. 3. Add carrots, two-thirds of the corn, the water and soup or stock. 4. Bring to the boil , then reduce heat and allow to simmer covered for 1 ½ hours. 5. …
From jamiegeller.com
See details


CURRIED CORN SOUP | WILLIAMS SONOMA
curried-corn-soup-williams-sonoma image
Web Directions: In a large saucepan over medium heat, warm the olive oil. Add the leeks and sauté, stirring frequently, until softened, about 5 minutes. Add the potatoes and all but 1/2 cup of the corn kernels and cook for about 2 …
From williams-sonoma.com
See details


FRESH CURRIED CORN SOUP | RECIPES | WW USA - WEIGHT …
Web Instructions. Heat oil in a large saucepan. Add onion; cover and cook over medium heat, stirring occasionally, until softened, about 5 minutes. Add curry powder and cook 30 …
From weightwatchers.com
Cuisine Indian
Category Appetizers,Dinner
Servings 6
Total Time 52 mins
See details


CURRIED CORN SOUP - VICTORIA GOURMET
Web 4. Strain the water from the corn cobs into the saucepan with the curry-potato mixture. Then stir in the the corn and coconut milk. Bring to a boil, then simmer for 10 minutes …
From victoria-gourmet.com
See details


THE BEST CORN SOUP RECIPE - YOUTUBE
Web This corn soup is so easy to make, it takes only 5 minutes of work and about 20 minutes of cooking. If you like corn, you need to try this amazing corn soup,...
From youtube.com
See details


CURRIED CORN SOUP [VEGAN, GRAIN-FREE] - ONE GREEN PLANET
Web Add the corn, curry powder, ginger powder, coriander, and turmeric. Toss around to coat the vegetables. Add the coconut milk, water, lime juice, a pinch of salt, and a splash of …
From onegreenplanet.org
See details


FRESH CURRIED CORN SOUP | RECIPES | WW USA
Web Learn how to make Fresh curried corn soup & see the Smartpoints value of this great recipe. Aug 12, 2020 - Enjoy a tasty and delicious meal with your loved ones. Learn how …
From pinterest.com
See details


FRESH CURRIED CORN SOUP | RECIPES | WW USA
Web ZeroPoint Foods. Food. Activity
From qat2.weightwatchers.com
See details


BEST CORN CURRY SOUP RECIPE - HOW TO MAKE CURRIED COCONUT …
Web 2017-07-25 Add in the coconut milk, the corn, the chopped cilantro, 1 and 1/2 cups stock, and 1 teaspoon salt. If the soup is too thick, thin it with more stock. Simmer over medium …
From food52.com
See details


CURRIED CORN SOUP | VICTORIA GOURMET SEASONING & SPICES RECIPES
Web Remove corn from cobs and place in a bow. 2. In a pot over medium high heat, add the stock and corn cobs. Bring to a boil. Cover and simmer for 10 minutes. 3. Meanwhile, in …
From vgourmet.com
See details


FRESH CURRIED CORN SOUP | HEALTHY RECIPES | WW CANADA
Web Success Stories. Invite a Friend
From weightwatchers.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #low-protein     #healthy     #soups-stews     #vegetables     #african     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #corn

Related Search