COCONUT ICE CREAM
Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.
Provided by SUEMB
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
- Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 35.9 g, Cholesterol 63.6 mg, Fat 29 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 21.9 g, Sodium 86.6 mg, Sugar 31.8 g
FRESH COCONUT ICE CREAM
Provided by Emeril Lagasse
Categories dessert
Time 37m
Yield about 1/2 gallon
Number Of Ingredients 5
Steps:
- In a non-reactive saucepan, combine the half-and-half, sugar, coconut, and salt, over medium heat. Bring the cream to the boiling point and scald it. Remove from the heat. Beat the egg yolks in a bowl. Add the cream mixture, about 1/4 cup at a time, to the beaten eggs, whisking in between each addition, until all is used.
- Pour the mixture into a saucepan, and cook, stirring, over medium heat, for 2 to 3 minutes, or until the mixture becomes thick enough to coat the back of a spoon. Remove from the heat and cool completely.
- Pour the filling into the ice cream machine and follow the manufacturer's instructions for churning time.
COCONUT ICE CREAM RECIPE
This coconut ice cream recipe is made with coconut milk, vanilla, honey, and toasted coconut. This is the best coconut milk ice cream!
Provided by Tiffany - The Coconut Mama
Categories Dessert
Number Of Ingredients 6
Steps:
- In a large bowl stir together the ingredients until fully combined.
- Pour the mixture into ice cube trays, place in the freezer.
- Blend the frozen coconut mixture cubes in a food processor or a high-speed blender.
- Transfer to a parchment-lined freezer-safe container, top with toasted coconut flakes, and cover loosely with plastic wrap.
- For a soft serve, serve right away. If you want a firmer texture, freeze for a few hours.
- Set out of the freezer for at least 7 minutes before scooping.
Nutrition Facts : ServingSize 1 Scoop (8 ounces), Calories 421 calories, Sugar 20g, Fat 35g, Carbohydrate 25g, Protein 2.5g
FRESH COCONUT ICE CREAM
Fresh coconut ice cream with freshly grated coconut.
Provided by Ellen Folkman and Family Around the Table
Categories Desserts and Sweets
Time 1h50m
Number Of Ingredients 5
Steps:
- In a medium sauce pan, combine the coconut milk, cream and sugar, heat and stir until the sugar is completely dissolved. Allow the mixture to cool completely then refrigerate for at least 1 hour before churning.
- Add the mixture to your ice cream maker according to manufacturer's instructions. Mix until you reach the desired consistency.
- Add the freshly grated coconut once the mixture thickens and is ready to be transferred to a freezer container.
- Freeze until ready to serve, at least 1 hour. Garnish with toasted coconut or coconut upon serving.
- To toast coconut: In a small skillet over low heat melt a small amount of butter (about a teaspoon per cup of grated coconut). Once melted, add coconut and stir to coat. Allow to toast (be patient) stirring occasionally, being extremely careful not to burn the coconut. Once toasted, spread out on paper towels to cool. Store in airtight container until ready to use.
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15 COCONUT MILK ICE CREAM RECIPES
From allrecipes.com
Estimated Reading Time 5 mins
- Mint-Chip Coconut Milk Ice Cream. Cut down on refined sugar and enjoy a classic ice cream flavor with this simple recipe. "I made this recipe exactly as is and it was great.
- Banana Mud Ice Cream. "I thoroughly enjoyed this 'ice cream'. I threw everything together into my Vitamix not bothering to blend the frozen banana and coconut milk first," says reviewer Yoly. "
- Mocha Coconut Ice Cream. "This was a great tasting recipe but I highly recommend eating the ice cream after it's freshly churned, otherwise it freezes very hard and becomes more icy despite it being properly stored," says reviewer House of Aqua.
- Vegan Blueberry Coconut Ice Cream. Recipe creator Nattonori says, "Easy, vegan, sugar-free, no-cook delectable blueberry ice cream. Who said treat food can't be healthy?
- Coconut Lime Ice Cream - Automatic Ice Cream Maker Recipe. Use an automatic ice cream maker (like this best seller from Cuisinart) to create this tropical-flavored treat.
- Decadent Vegan Chocolate Ice Cream. Using coconut cream in addition to coconut milk gives this vegan ice cream a creamy texture. Recipe creator Sean Larson says, "You end up with a delicious, rich, velvety chocolate ice cream that will have people wondering if it really is vegan or not."
- Blueberry Coconut Ice Cream. Put fresh blueberries on display with light-bodied, refreshing ice cream. Recipe creator suggests using a blender before transferring this ice cream to an ice cream maker.
- Carob Ice Cream - The Winning Try. Carob powder is an alternative to cocoa powder, made from dried, roasted carob tree pods. Recipe creator Michelle says, "Carob-coconut ice cream is about the closest to a Wendy's® Frosty that I've been able to get.
- Golden Milk Nice Cream. Recipe creator Buckwheat Queen says, "Coconut milk and coconut cream are mixed with fresh turmeric, fresh ginger, honey, and toasted spices and churned into a cold and creamy summer treat.
- Dairy-Free Coconut Ice Cream. All you need to make this simple ice cream is shredded coconut, coconut milk, sugar, and egg yolks. Reviewer Buckwheat Queen says, "A bit laborious as a recipe but in the end you get a rich and creamy ice cream that is hard to believe is dairy free."
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