Fresh Cherries Ginger Infused Green Tea Recipes

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GINGER GREEN ICED TEA



Ginger Green Iced Tea image

Provided by Ellie Krieger

Categories     Tea     Ginger     Picnic     Iced Tea     Summer     Chill     Healthy     Party     Boil     Drink

Yield Serves 4

Number Of Ingredients 5

5 cups water
2 1/2-inch piece of fresh ginger (unpeeled is okay), coarsely chopped
3 tablespoons honey
6 bags of green tea
Mint sprigs (optional)

Steps:

  • 1. Place 2 cups water and the ginger into a saucepan and bring to a boil. Reduce the heat to low and simmer for 5 minutes. Stir in the honey. Remove the pan from heat and add the tea bags. Steep for 3 minutes, and then strain out all the solids.
  • 2. In a large pitcher combine the strained tea with the remaining 3 cups water. Chill in the refrigerator. Serve over ice, garnished with mint sprigs, if using.

CHERRY GINGER INFUSED TEA



Cherry Ginger Infused Tea image

This fruity tea is a fantastic beverage for hot days and soothing to an upset stomach any other time. Slightly sweetened fruit juice and tea is a healthy alternative to artificially-flavored powdered drinks. Try it with seltzer water instead of tea!

Provided by Kerri West

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 2h15m

Yield 4

Number Of Ingredients 7

1 cup pitted cherries
1 (2 inch) piece fresh ginger, peeled and sliced
3 tablespoons white sugar
4 cups filtered water, divided
4 (2 g) bags green tea
4 lemon slices
1 tablespoon lemon juice, or to taste

Steps:

  • Combine cherries and ginger slices in a glass bowl. Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.
  • Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
  • Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds. Squeeze tea bags into pitcher and discard bags.
  • Strain cherry-ginger water into pitcher with green tea, squeezing out excess liquid. Serve with lemon slices and lemon juice.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 17.6 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 7.9 mg, Sugar 14.7 g

FRESH CHERRIES GINGER INFUSED GREEN TEA



Fresh Cherries Ginger Infused Green Tea image

Cherry Season! This is a cooling refreshing drink! If you don't own a cherry/olive pitter, You can use a drinking straw. It's very good in two hours, but over night is wonderful.

Provided by Big Sis

Categories     Beverages

Time 2h15m

Yield 4 Cups, 4 serving(s)

Number Of Ingredients 7

1 cup cherries, Pitted
1 ginger, 2 Inces, Sliced
3 tablespoons sugar
4 cups water, Filtered and Divided
4 green tea bags
4 lemon slices
1 tablespoon lemon juice

Steps:

  • Combine pitted cherries and ginger slices in a glass bowl.
  • Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.
  • Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
  • Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds.
  • Squeeze tea bags into pitcher and discard bags.
  • Strain cherry-ginger water into pitcher with green tea, squeezing out excess liquid.
  • Serve with lemon slices and lemon juice.

Nutrition Facts : Calories 63.7, Fat 0.1, Sodium 7.4, Carbohydrate 16.5, Fiber 1, Sugar 14.6, Protein 0.5

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