Fresh Cherries Ginger Infused Green Tea Recipes
GINGER GREEN ICED TEA
Steps:
- 1. Place 2 cups water and the ginger into a saucepan and bring to a boil. Reduce the heat to low and simmer for 5 minutes. Stir in the honey. Remove the pan from heat and add the tea bags. Steep for 3 minutes, and then strain out all the solids.
- 2. In a large pitcher combine the strained tea with the remaining 3 cups water. Chill in the refrigerator. Serve over ice, garnished with mint sprigs, if using.
CHERRY GINGER INFUSED TEA
This fruity tea is a fantastic beverage for hot days and soothing to an upset stomach any other time. Slightly sweetened fruit juice and tea is a healthy alternative to artificially-flavored powdered drinks. Try it with seltzer water instead of tea!
Provided by Kerri West
Categories Drinks Recipes Tea Iced Tea Recipes
Time 2h15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine cherries and ginger slices in a glass bowl. Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.
- Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
- Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds. Squeeze tea bags into pitcher and discard bags.
- Strain cherry-ginger water into pitcher with green tea, squeezing out excess liquid. Serve with lemon slices and lemon juice.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 17.6 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 7.9 mg, Sugar 14.7 g
FRESH CHERRIES GINGER INFUSED GREEN TEA
Cherry Season! This is a cooling refreshing drink! If you don't own a cherry/olive pitter, You can use a drinking straw. It's very good in two hours, but over night is wonderful.
Provided by Big Sis
Categories Beverages
Time 2h15m
Yield 4 Cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine pitted cherries and ginger slices in a glass bowl.
- Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.
- Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
- Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds.
- Squeeze tea bags into pitcher and discard bags.
- Strain cherry-ginger water into pitcher with green tea, squeezing out excess liquid.
- Serve with lemon slices and lemon juice.
Nutrition Facts : Calories 63.7, Fat 0.1, Sodium 7.4, Carbohydrate 16.5, Fiber 1, Sugar 14.6, Protein 0.5
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