Fresh Blueberry Cookie Recipes

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BLUEBERRY DROP COOKIES



Blueberry Drop Cookies image

A delicious alternative to chocolate chip cookies.

Provided by Brianna

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Yield 48

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup shortening
¼ cup milk
1 egg
1 cup white sugar
1 teaspoon almond extract
1 ½ teaspoons lemon zest
1 cup fresh blueberries

Steps:

  • In a large mixing bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest. Mix well after the addition of each ingredient. Combine the flour, baking powder and salt; blend into the sugar mixture. Fold in the blueberries. Cover and chill for 4 hours.
  • Preheat oven to 375 degrees F. Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1 1/2 inches apart.
  • Bake 12 to 15 minutes in the preheated oven. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 58.2 calories, Carbohydrate 8.7 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 46.7 mg, Sugar 4.5 g

BLUEBERRY COOKIES



Blueberry Cookies image

Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them.

Provided by Pamela Cristaino

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Yield 12

Number Of Ingredients 9

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
½ cup butter
1 cup white sugar
2 eggs, beaten
½ teaspoon lemon extract
½ cup milk
1 cup fresh blueberries

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.
  • Sift together flour, baking powder and salt.
  • In a large bowl, cream butter or margarine with sugar. Beat in eggs and lemon flavoring. Mix in milk and flour mixture alternately in three parts, starting with the milk. Gently mix in blueberries.
  • Drop batter by tablespoons onto prepared sheets 1 1/2 inches apart.
  • Bake 12 to 15 minutes.

Nutrition Facts : Calories 251.9 calories, Carbohydrate 39 g, Cholesterol 52.1 mg, Fat 9 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.3 g, Sodium 152.2 mg, Sugar 18.5 g

FRESH BLUEBERRY DROP COOKIES



Fresh Blueberry Drop Cookies image

Make and share this Fresh Blueberry Drop Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Drop Cookies

Time 32m

Yield 2 1/2 dozen

Number Of Ingredients 10

3/4 cup margarine, softened
1 cup sugar
2 eggs
1 1/2 teaspoons fresh grated fresh lemon rind
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 cup fresh blueberries

Steps:

  • In a mixing bowl, beat margarine and sugar until fluffy texture.
  • Add eggs, lemon rind, and vanilla; beat until combined.
  • In another bowl, add the flour, baking powder, and salt; stir to combine.
  • Beat flour mixture into creamed mixture alternately with milk.
  • Fold in the blueberries.
  • Drop dough by teaspoonfuls onto a greased cookie sheet.
  • Bake at 375° for 10-12 minutes.
  • Transfer cookies to a wire rack to cool.

Nutrition Facts : Calories 1290.6, Fat 61.4, SaturatedFat 12, Cholesterol 176, Sodium 1244, Carbohydrate 169.2, Fiber 4.2, Sugar 86.5, Protein 18

FRESH BLUEBERRY BARS



Fresh Blueberry Bars image

Make and share this Fresh Blueberry Bars recipe from Food.com.

Provided by ratherbeswimmin

Categories     Bar Cookie

Time 1h

Yield 12 bars

Number Of Ingredients 11

1 cup all-purpose flour
3/4 cup packed brown sugar
1/4 cup butter or 1/4 cup margarine
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
1 egg, beaten
1 teaspoon pure vanilla extract
1 cup fresh blueberries
powdered sugar

Steps:

  • In a mixing bowl, add the flour and brown sugar; stir to mix.
  • With a pastry blender, cut in the butter until mixture resembles coarse meal.
  • Press 1 1/3 cup of mixture onto the bottom of an ungreased 8-inch square baking pan.
  • In another bowl, mix together the cinnamon, baking soda, and salt.
  • Add the remaining crumb mixture, sour cream, egg, and vanilla; stir to blend.
  • Add blueberries; stir to combine.
  • Spoon filling mixture evenly over the crust.
  • Bake at 350 degrees for 35 minutes.
  • Cool in the pan.
  • Sprinkle with powdered sugar.
  • Cut into bars and serve.

Nutrition Facts : Calories 158.7, Fat 6.4, SaturatedFat 3.8, Cholesterol 32, Sodium 171, Carbohydrate 23.7, Fiber 0.7, Sugar 14.6, Protein 2

FRESH BLUEBERRY COOKIES- MOM'S



Fresh Blueberry Cookies- Mom's image

When I was in junior high school I used to work at nearby farms for spending money during the summer. I picked a lot of blueberries one summer and we got to take some home every night. My Mom found this recipe that summer and it has been a favorite ever since.

Provided by Kathie Carr

Categories     Cookies

Time 30m

Number Of Ingredients 13

2 c flour
2 tsp baking powder
1/2 tsp salt
1/2 c butter
1 c sugar
1 large egg
1/4 c milk
1 tsp almond extract
1 1/2 tsp lemon zest
1 c fresh blueberries, washed and drained on a paper towel
OPTIONAL GLAZE:
1/2 c powdered sugar
just a little milk

Steps:

  • 1. In a medium bowl combine flour, baking powder, and salt. Set aside. In a large bowl cream shortening and sugar. Beat in egg. Beat in milk, almond extract, and lemon rind. Gradually blend in the dry ingredients. Fold in the blueberries. Cover bowl and chill for 4 hours or more.
  • 2. Preheat oven to 375 degrees. Drop dough on to ungreased cookie sheets, spacing at least 1 inch apart. Bake for 12-15 minutes or until a plae golden color but not over-done. Cookies should be soft. Remove from cookie sheets to racks to cool. Cookies can be drizzled with white or purple glaze, if desired. To make icing drizzle use as small amount of milk as possible and mix with powdered sugar. Let icing drip of spoon a you make a design on top of cookies.

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