Fresh Apple Cake With Sweetened Butter Sauce Recipes

AUTUMN APPLE CAKE WITH BUTTER SAUCE

Autumn Apple Cake With Butter Sauce image

Make and share this Autumn Apple Cake With Butter Sauce recipe from Food.com.

Provided by Hazeleyes

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

2 cups sugar
2 eggs
1/2 cup softened butter
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
4 cups apples, diced and peeled
1 cup chopped nuts
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup evaporated milk

Steps:

In a large bowl, combine the sugar, eggs and butter; beat well.
In another bowl, sift together the flour, salt, baking soda, cinnamon and nutmeg.
Stir the dry ingredients into the creamed mixture.
Add the chopped apples and nuts. Mix together well.
Pour into a well greased 9x13-inch pan.
Bake at 350°F for 45 minutes.
For the butter sauce: Melt the 1/2 cup butter in a saucepan on low heat. Add the sugars and evaporated milk. Heat slowly, do not let boil.
Serve with apple cake. You may dollop each individual piece with whipped cream as well.
Delicious!

Nutrition Facts : Calories 524.6, Fat 23.1, SaturatedFat 11.3, Cholesterol 74.7, Sodium 440.1, Carbohydrate 76.6, Fiber 2.8, Sugar 55.5, Protein 6.2

FRESH APPLE BUTTER CAKE

Fresh Apple Butter Cake image

This fresh apple butter cake is melt in your mouth tender with the perfect balance of sugar and spices. The outside has a little bit of a sugary crust. Inside, it's moist and full of apples in every bite. This is a very dense cake that's not overly sweet. Powdered sugar sprinkled on top does add a hint of sweetness. We did add...

Provided by Angela (Grammy) Derby

Categories Cakes

Time 1h50m

Number Of Ingredients 11

Ingredients

3 c all-purpose flour
1 1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground cloves
1 c butter, softened
2 c granulated sugar
3 eggs
1/4 c vegetable oil
3 c apples, peeled and chopped
1 c nuts, chopped

Steps:

1. Preheat oven to 325 F. Grease a 10" tube pan, 2 loaf pans or a 13x9" cake pan.
2. Sift flour, baking soda, salt, cinnamon and cloves into a bowl; set aside.
3. Cream together butter and sugar; add eggs and oil. Mix well.
4. Add dry ingredients; stir until blended.
5. Stir in chopped apples. Add nuts (if desired).
6. Stir until completely blended.
7. Pour batter into the greased pan.
8. Bake 1 to 1 1/2 hours or until toothpick inserted into center comes out clean. (Check it after the 1 hour time, mine is always just about done then.)
9. Cool cake.
10. When cooled, sprinkle with confectioners' sugar, if you like. It's just as good without any topping at all.

FRESH APPLE CAKE WITH SWEETENED BUTTER SAUCE

Fresh Apple Cake With Sweetened Butter Sauce image

This recipe came from an old premier issue of "For the Love of Cross Stitch" magazine-I'd like to make it sometime.

Provided by Lindas Kitch

Categories Dessert

Time 50m

Yield 1 cake, 9-12 serving(s)

Number Of Ingredients 14

Ingredients

4 cups baking apples, peeled and sliced
2 cups sugar
2 cups all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
2 large eggs
3/4 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup pecans, chopped
1/2 cup margarine (1 stick)
1 cup sugar
1 teaspoon pure vanilla extract
1/2 cup heavy whipping cream (1/2 cup canned evaporated milk may be substituted for the whipping cream)

Steps:

Preheat oven to 350 degrees F.
Grease a 9-inch-by 13-inch baking pan; set aside.
In a medium mixing bowl, stir together the apples and 2 cups sugar.
In another medium mixing bowl, thoroughly combine the flour, soda, cinnamon, and salt.
Add the flour mixture to the apple-sugar mixture; stir well; set aside.
Place the eggs into a small mixing bowl and beat well with an electric mixer or hand held egg beater. Add the oil and 2 teaspoons vanilla extract; beat.
Stir the egg mixture into the apple mixture, blending until thoroughly moistened.
Stir in the pecans.
Pour the batter into the prepared pan. Bake at 350 degrees for 50 minutes or until cake springs back when lightly pressed. Serve with warm Sweet Butter Sauce.
SWEET BUTTER SAUCE INSTRUCTIONS: In a small, heavy-duty saucepan, over low heat, melt the magarine. Add the sugar, vanilla, and heavy whipping cream or evaporated milk; stir. Bring the mixture to a boil over medium-high heat and cook 3 minutes. Serve warm.

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