FRESH APPLE CAKE WITH BROWN SUGAR GLAZE
Fresh Apple Cake with Brown Sugar Glaze is a sugary sweet cake filled with fresh apples, pecans, and topped with buttery brown sugar decadence.
Provided by Nikki Lee - Soulfully Made
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Spray 9 X 13 pan with cooking spray.
- In a large bowl or stand mixer, mix oil and sugar until well combined. Add in eggs one at a time. Slowly add in flour until combined and mix in vanilla. Fold in nuts and apples.
- Bake for about 40 to 55 minutes or until golden brown. Remove from oven and let cool as your start the glaze.
- In a saucepan, over medium heat, while stirring add butter and brown sugar and cook until it dissolves. Add in powdered sugar and milk and stir until well combined and melted into glaze.
- Immediately pour glaze over cake and serve warm.
Nutrition Facts : ServingSize 1 1 serving, Calories 686 kcal, Carbohydrate 83 g, Protein 6 g, Fat 38 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 51 mg, Sodium 420 mg, Fiber 3 g, Sugar 60 g, UnsaturatedFat 29 g
FRESH APPLE CAKE WITH BROWN SUGAR TOPPING RECIPE
Steps:
- Slice, serve, and enjoy!
Nutrition Facts : Calories 569 kcal, Carbohydrate 58 g, Cholesterol 73 mg, Fiber 3 g, Protein 5 g, SaturatedFat 7 g, Sodium 447 mg, Fat 36 g, ServingSize 12 to 16 Servings, UnsaturatedFat 28 g
APPLE SPICE CAKE WITH BROWN SUGAR FROSTING
I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year, I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you'd like. -Jennifer Owen, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.
Nutrition Facts : Calories 574 calories, Fat 33g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 326mg sodium, Carbohydrate 67g carbohydrate (51g sugars, Fiber 2g fiber), Protein 7g protein.
FRESH APPLE CAKE (OPTIONAL - WITH BROWN SUGAR ICING)
Yum! A wonderful recipe from Gooseberry Patch from "Our Favourite Harvest Recipes" book. Easy and very good with Recipe #388552, which is what was listed with this in their cookbook. Enjoy!
Provided by Nif_H
Categories Breakfast
Time 1h45m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Toss apples with cinnamon and 5 tablespoons sugar; set aside.
- Mix remaining ingredients together; blend well. Pour 1/3 of the batter into a greased and floured 10" tube pan (like a bundt cake pan); layer with half of the apples. Repeat layers and pour remaining batter on top.
- Bake at 350 degrees for 1-1/2 to 1-3/4 hours, or until a toothpick inserted in the center removes clean.
- Cool on a wire rack for 10 minutes; invert tube pan and remove to cool completely.
- Frost with Brown Sugar Icing.
FRESH APPLE CAKE WITH BROWNED BUTTER FROSTING
Bake this delicious apple cake using pecans and top it with browned butter frosting for a perfect fall dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Cool.
- Spray 13x9-inch pan with cooking spray. In medium bowl, mix flour, cinnamon, baking soda and salt. In large bowl, stir together melted butter, sugar, eggs and 1 teaspoon of the vanilla until blended. Stir in flour mixture just until blended. Stir in apples and 1 cup of the toasted pecans. (Batter will be very thick, similar to cookie dough.) Spread batter in pan.
- Bake 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack.
- Meanwhile, in 1-quart heavy saucepan, cook 1 cup butter over medium heat 6 to 8 minutes, stirring constantly, until butter begins to turn golden brown. Immediately remove from heat and pour into small bowl. Cover; refrigerate 1 hour or until butter begins to solidify.
- Beat browned butter with electric mixer on medium speed until fluffy. Gradually add powdered sugar alternately with milk, beating on low speed until blended. Stir in remaining 1 teaspoon vanilla. Frost cake. Sprinkle with remaining 1/2 cup toasted pecans. Store covered in refrigerator.
Nutrition Facts : Calories 560, Carbohydrate 80 g, Fat 5, Fiber 2 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 420 mg
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- As soon as the mixture comes together and becomes pretty uniformly crumbly, stop mixing; you don't want it to turn into a cohesive mass., Add the apples, boiled cider, and nuts, and mix until the apples release some of their juice and the stiff mixture becomes a thick, creamy batter, somewhere between cookie dough and brownie batter in consistency.
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