French Vinaigrette Recipes

FRENCH SALAD DRESSING (FRENCH VINAIGRETTE)

French Salad Dressing (French Vinaigrette) image

A classic everyone should know! Served the true French way, drizzle it over leafy greens and toss lightly. PS A classic French vinaigrette does not have garlic in it, hence why this can be kept for up to 2 weeks.

Provided by Nagi | RecipeTin Eats

Categories Salad

Time 5m

Number Of Ingredients 11

Ingredients

1/4 cup eschalots / French shallots (, finely chopped (Note 1))
1/4 cup red or white wine vinegar ((or sherry or champagne vinegar))
4 tsp Dijon Mustard
1/2 cup extra virgin olive oil ((or more if you want richer))
1/2 tsp salt
Black pepper
1 tbsp eschalots / French shallots (, finely chopped (Note 1))
1 tbsp red or white wine vinegar ((or sherry or champagne vinegar))
1 tsp Dijon Mustard
2 tbsp olive oil ((I use 5 tbsp))
Salt and pepper

Steps:

Place ingredients in a jar and shake well until combined. Adjust salt and pepper to taste. Let rest for 5 minutes before using, or keep up to 2 weeks.
Small Batch: Use to dress 4 handfuls of leafy greens.

BASIC FRENCH VINAIGRETTE

Basic French Vinaigrette image

Provided by Kemp Minifie

Categories No-Cook Vegetarian Quick & Easy Salad Dressing Vegan Shallot

Yield Makes about 1/2 cup

Number Of Ingredients 6

Ingredients

2 tablespoons finely chopped shallots
2 tablespoons red- or white-wine vinegar
1/4 teaspoon fine sea salt, or to taste
2 teaspoons Dijon mustard
4 to 6 tablespoons extra-virgin olive oil
Freshly ground black pepper to taste

Steps:

In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.

GREEN SALAD WITH THE ULTIMATE FRENCH VINAIGRETTE

Green Salad with the Ultimate French Vinaigrette image

Provided by Ina Garten Bio & Top Recipes

Categories side-dish

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

3 tablespoons Champagne or white wine vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon minced fresh garlic
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 to 8 people

Steps:

In a two-cup glass measure, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly add the olive oil and continue whisking until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve.

FRENCH VINAIGRETTE

French Vinaigrette image

I got this recipe from a random internet search when I was looking for a salad dressing to serve during my French-themed dinner night. This totally reminds me of something I've eaten in a restaraunt...it's so good, and ended up being my favorite part of the entire meal! Best served over a bed of mixed organic baby greens. There aren't a lot of ingredients, so substitutions are not recommended.

Provided by Robyns Cookin

Categories < 15 Mins

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

Ingredients

1/8 teaspoon kosher salt (or sea salt)
1 tablespoon red wine vinegar
1 tablespoon shallot, finely minced
1/2 teaspoon Dijon mustard
3 tablespoons olive oil

Steps:

In a small bowl, mix together the salt, vinegar, and shallot. Let stand for about 10 minutes.
Whisk in the Dijon mustard and olive oil.
Taste. If too sharp, add more olive oil and salt.

CLASSIC FRENCH VINAIGRETTE

Classic French Vinaigrette image

Simple, bright flavors are the hallmark of this vinaigrette. Toss it with tender, leafy greens and serve as a light side salad.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes French Recipes

Number Of Ingredients 7

Ingredients

1/2 shallot, minced
1/2 tablespoon Dijon mustard
Generous pinch of salt
2 tablespoons lemon juice
1-2 tablespoons red-wine vinegar
1/2 cup extra-virgin olive oil
Salt and pepper to taste

Steps:

Combine in a large bowl or jar the shallot, Dijon mustard, salt, lemon juice, and red-wine vinegar. Whisk together to combine well. Slowly whisk in 1/2 cup extra-virgin olive oil. Season with salt and pepper to taste.
Store jar in refrigerator if making ahead and shake well before using.
Serve with 2 large heads Bibb, butter, or romaine lettuce that has been washed and dried well. Tear lettuce leaves into bite-size pieces and toss with dressing.

CLASSIC VINAIGRETTE

Classic vinaigrette image

This classic dressing is easy to make at home, and stores in the jar for up to a week

Provided by Good Food team

Categories Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper

Time 5m

Yield Easily doubled

Number Of Ingredients 3

Ingredients

2 tsp Dijon mustard
2 tbsp red wine vinegar
6 tbsp light olive oil

Steps:

Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.

Nutrition Facts : Calories 102 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.29 milligram of sodium

FRENCH VINAIGRETTE SALAD

French Vinaigrette Salad image

This recipes has been made and served for our family as long as I can remember. The oil and vinegar dressing is a light, tangy topping for the lettuce.-Gay Nell Nicholas, Henderson, Texas

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2-1/3 cups dressing.

Number Of Ingredients 8

Ingredients

1-1/2 cups vegetable oil
3/4 cup cider vinegar
4 teaspoons sugar
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon ground mustard
1/4 teaspoon pepper
Torn salad greens and vegetables of your choice

Steps:

In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. , In a large salad bowl, combine greens and vegetables. Drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 166 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

FRENCH VINAIGRETTE

French Vinaigrette image

An easy French Vinaigrette recipe

Categories Mustard Onion No-Cook Quick & Easy Salad Dressing Vinegar Gourmet

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

1/4 cup white-wine vinegar
2 tablespoons finely chopped shallot
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1/4 teaspoon black pepper
3/4 cup olive oil

Steps:

Whisk together vinegar, shallot, salt, mustard, and pepper until salt is dissolved. Add oil in a slow stream, whisking until emulsified.

FRENCH VINAIGRETTE

French Vinaigrette image

Make and share this French Vinaigrette recipe from Food.com.

Provided by Chef Dine

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 garlic cloves, minced
2 tablespoons Dijon mustard
1/4 cup olive oil
1/8 cup red wine vinegar (Add more to taste)
salt & pepper

Steps:

Mix garlic & Dijon mustard. Add salt & Pepper and mix well. Add oil and vinegar. Serve over fresh greens.

Nutrition Facts : Calories 127.6, Fat 13.7, SaturatedFat 1.9, Sodium 84.7, Carbohydrate 1.3, Fiber 0.3, Sugar 0.2, Protein 0.4

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