French Toast No Eggs Recipes
FRENCH TOAST - NO EGGS
Make and share this French Toast - No Eggs recipe from Food.com.
Provided by litwhiler
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Then coat bread and cook.
Nutrition Facts : Calories 391.2, Fat 8.9, SaturatedFat 3.7, Cholesterol 17.1, Sodium 579.5, Carbohydrate 65.9, Fiber 8.5, Sugar 11.8, Protein 16.6
EGGLESS FRENCH TOAST
All the goodness of French Toast made without eggs. My husband came up with the recipe for our son, who is allergic to eggs and other foods. Serve with syrup and confectioners' sugar.
Provided by Jackie Sikowitz Diamond
Categories Breakfast and Brunch French Toast Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk milk, cinnamon, and vanilla extract together in a shallow bowl.
- Press each slice of bread lightly into the milk mixture to coat both sides, removing it before it gets soaked.
- Melt butter in a skillet over medium heat. Cook coated slices in batches until golden brown and somewhat firm, 5 to 8 minutes per side.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 16.6 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 1.6 g, Sodium 202.7 mg, Sugar 4.1 g
EGG-FREE FRENCH TOAST
I found this recipe on mrbreakfast.com. Having a very allergic child, I was thrilled to find this recipe. Egg-free french toast? Who knew?!
Provided by amyelice
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat griddle to just above medium heat.
- In a medium bowl, combine all ingredients except bread and butter. Mix until the cornstach is disolved. Transfer mixture to a shallow bowl or pan.
- Dip both sides of each bread slice into the mixture.
- Melt butter on the griddle or skillet. Place bread on heated surface and cook each side to a light golden brown.
- Serve immediately.
Nutrition Facts : Calories 335.8, Fat 14.4, SaturatedFat 8.1, Cholesterol 37.2, Sodium 564.8, Carbohydrate 43.3, Fiber 3.9, Sugar 7.6, Protein 9.5
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- In a medium bowl combine the milk, cornstarch, vanilla, and cinnamon. Whisk until everything is combined and the cornstarch is dissolved.
- Place one slice of bread into the milk mixture long enough to soak the side then flip the bread and allow it to soak for an additional 3 seconds.
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- Combine all the ingredients in a shallow bowl, except for the bread and butter. Mix until well combined.
- Quickly dip the bread into the mixture, just enough to coat both sides. If using thin slices, do not soak too much as it will turn soggy. If using thick slices, make sure the bread is soaked enough to absorb the milk-cornstarch mixture.
- Melt butter in the skillet over medium heat. Cook coated bread slice until it is golden brown on one side, then flip and cook the side. Depending on the size of your pan, you may cook in batches. Prepare the rest of the French toast in the same way. Remember to whisk the batter each time before using as cornstarch has a tendency to settle at the bottom. Serve immediately, drizzled with a sweetener and toppings of your choice.
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