French Style Egg Salad Sandwich Recipes

FRENCH-STYLE EGG SALAD

Steps:

• Place the eggs, saffron, and garlic in the bowl of a food processor and pulse until well combined. With the machine running, stream in the oil slowly until an emulsion forms and the mixture thickens. Season with salt, to taste, and pulse once more.
• In a bowl, mix together all of the ingredients until well combined. Serve.

FRENCH-INSPIRED EGG SALAD SANDWICHES

Steps:

• Peel hard boiled eggs. In a large bowl, whisk together yogurt, vinegar, flax, dijon, tarragon, salt and pepper. Add cornichons and stir to combine. Place hard boiled eggs on top and mash with a potato masher or fork until well combined.
• Serve egg salad on top of your favorite toasted bread with thinly sliced radishes and pea shoots on top.

FRENCH STYLE EGG SALAD SANDWICH

Steps:

• To make hard bubbled eggs, put a couple eggs in a pan, spread with no less than an inch of water, ideal 2 inches.
• Include a half teaspoon of vinegar and some salt to the water (if the shells split while heating up, the vinegar will help keep the egg in the shell).
• Spread the container and heat the water to the point of boiling.
• When the water starts to bubble, expel the container from warmth and let it sit, secured, for 12 minutes.
• Channel the water from the container, add icy water to cool the eggs, let sit two or three minutes longer.
• Concoction the cleaved egg a bit with a fork. Combine the cleaved hard-bubbled egg, mayonnaise, celery and onion.
• Sprinkle with salt and pepper and curry powder to taste. Blend with a spoon. Toast your bread cuts.
• Put a layer of lettuce on one cut of toasted bread, spread the egg blend on top of the lettuce, put another cut of toasted bread on top.

DELICIOUS EGG SALAD FOR SANDWICHES

Steps:

• Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.