French Stuffed Potatoes Oam Cooking Recipes
FRENCH STUFFED POTATOES (OAM COOKING)
Make and share this French Stuffed Potatoes (OAM Cooking) recipe from Food.com.
Provided by tjneilson
Categories One Dish Meal
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Freezing: Brown the ground beef, onion, and mushrooms together (Add a little bit of water if the mixture is too dry.) Add the onion salt.
- Put the mixture into a gallon bag.
- Bag the cheeses in a sandwich bag.
- Put all in a produce bag.
- Store potatoes separately in the pantry.
- Preparation: Thaw.
- Preheat the oven to 400* and bake potatoes for 1 hour or until done.
- When the potatoes are nearly done, heat the mixture in a small skillet, but do not put the cheese in the skillet.
- Slice open the potatoes; break up the potatoes with a fork and spoon the meat mixture and cheese on top.
- Return to the oven until the cheese melts.
Nutrition Facts : Calories 372.4, Fat 17.2, SaturatedFat 8.1, Cholesterol 69.6, Sodium 212.8, Carbohydrate 32.4, Fiber 3.2, Sugar 2.2, Protein 22
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