French Pork Stuffing Recipes

GORTON (FRENCH-CANADIAN PORK SPREAD)

Gorton (French-Canadian Pork Spread) image

French-Canadian pork spread for toast and crackers....This was my memere's recipe and so far I have never had any better. Very simple to make :) I guess from what I read, Croton and Gorton are almost the same, Gorton being the New Englander translation :) Enjoy

Provided by Lil1

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 14h

Yield 40

Number Of Ingredients 7

Ingredients

2 pounds finely ground pork fat
2 pounds finely ground pork
2 onions, finely chopped
4 cups water
1 teaspoon ground cloves
¾ teaspoon ground nutmeg
salt and black pepper to taste

Steps:

Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer until the pork is tender, at least 1 1/2 hours. Use a potato masher to mash the pork mixture every 15 minutes as it cooks.
The longer you simmer the gorton, the better the flavor will be. Add water as needed to keep the mixture from boiling dry. When you're ready to stop cooking, let the liquid reduce as much as possible without letting it burn. Refrigerate the gorton overnight. Remove and discard the fat layer, or stir it into the meat for a creamier spread.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 1.1 g, Cholesterol 27.6 mg, Fat 23.4 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 8.5 g, Sodium 15.2 mg, Sugar 0.5 g

FRENCH-CANADIAN STUFFING

French-Canadian Stuffing image

This is a French-Canadian recipe that my mother-inlaw always made. It is always a hit and our dinner table.

Provided by Kimi572

Categories Pork

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 lbs ground pork (not lean)
2 -3 potatoes
1 dash clove
1 dash nutmeg
1 dash cinnamon
salt & pepper

Steps:

Peel, cube, boil and drain potatoes.
Saute pork and spices, do not drain fat.
Add pork mixture to potatoes and mash together, add s&p.
Allow to cool before stuffing chicken or turkey.
This can also be served as a side dish.
Just bake for 30 min.
at 350 degrees.

Nutrition Facts : Calories 503.7, Fat 29.6, SaturatedFat 11, Cholesterol 133.4, Sodium 110, Carbohydrate 18.7, Fiber 2.4, Sugar 0.8, Protein 38.6

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