French Onion Turkey Casserole Recipes

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ONION-TOPPED TURKEY DIVAN



Onion-Topped Turkey Divan image

Leftover turkey or rotisserie chicken? You can have a 7-ingredient casserole in the oven in just minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 4

Number Of Ingredients 7

5 cups frozen broccoli florets, thawed
2 cups diced cooked turkey
1 can (10 3/4 oz) condensed cream of chicken soup
1/2 cup mayonnaise or salad dressing
1/2 cup milk
1 cup shredded Cheddar cheese (4 oz)
1 cup French-fried onions (from 2.8-oz can), coarsely crushed

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • Layer broccoli and turkey in baking dish. In medium bowl, mix soup, mayonnaise and milk; stir in cheese. Spread over turkey and broccoli.
  • Cover baking dish with foil. Bake 30 minutes. Sprinkle with onions. Bake uncovered 20 to 25 minutes longer or until bubbly and broccoli is tender.

Nutrition Facts : Calories 670, Carbohydrate 23 g, Cholesterol 110 mg, Fat 7 1/2, Fiber 3 g, Protein 34 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 5 g, TransFat 2 1/2 g

TURKEY FRENCH ONION CASSEROLE



Turkey French Onion Casserole image

This recipe is from an Oikos Greek Yogurt flier and with a few adjustments to my family's liking this turned out pretty good. You could even use different meats, or vegetables or noodles or cheeses.

Provided by Pat Duran @kitchenChatter

Categories     Chicken

Number Of Ingredients 16

1 tablespoon(s) olive oil
1 tablespoon(s) butter
1/2 cup(s) sliced green onions, some green part too
3 teaspoon(s) minced garlic
2 tablespoon(s) all purpose flour
1 teaspoon(s) dried basil, crushed
- salt and pepper to taste
1/2 cup(s) milk, i use 2%
1 cup(s) shredded parmesan cheese
1 cup(s) oikos greek plain yogurt
3 1/2 cup(s) cooked basmati rice*, or your favorite
1/2 cup(s) chicken broth
1 pound(s) fresh baby spinach
2 cup(s) chopped cooked turkey
Garnish: - french fried onions or slivered almonds,if desired
* - basmati rice is of indian origin , from india and is a non-glutenous long grained rice.

Steps:

  • In a large skillet over medium heat, add oil and butter and sauté onions and garlic, stirring occasionally. Cook about 1 minute. Sprinkle in flour and stir until well blended, add Basil, salt and pepper. Slowly stir in milk.
  • Continue cooking,stirring frequently, until sauce thickens. Add cheese and stir until cheese has melted. Remove from heat and fold in yogurt. Pour sauce into a bowl and set aside.
  • In the same skillet add rice, broth and spinach. Stir until well blended and cook until spinach has wilted. Heat oven to 350^. Coat a 2 quart baking dish with cooking spray.
  • Pour rice mixture into baking dish. Cover with turkey and then sauce. Sprinkle top with French onions or slivered almonds if desired or leave plain. Bake for 20 minutes.

FRENCH ONION TURKEY CASSEROLE



French Onion Turkey Casserole image

Great for leftover ham as well. Original recipe from Pepperidge Farms-tweaked of course ;-) Cooking time includes 15 minutes standing time.

Provided by Diana Adcock

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

vegetable oil cooking spray
6 large eggs
1 (10 1/2 ounce) can condensed French onion soup
2 cups milk
1 1/2 cups shredded swiss cheese (about 4 ounces)
2 teaspoons dried thyme leaves, crushed
1/2 teaspoon black pepper
9 slices hearty white bread, cut into cubes
2 cups cooked turkey, cubed

Steps:

  • Preheat the oven to 350°F
  • Spray a 2-quart shallow baking dish with the cooking spray.
  • In a large bowl beat the eggs, soup, milk, 1 cup cheese, 1 and 1/2 teaspoons thyme, and pepper.
  • Add the bread cubes and turkey.
  • Stir and gently press the bread cubes into the milk mixture to coat.
  • Pour the bread mixture into the prepared baking dish.
  • Sprinkle top of casserole with the remaining cheese and thyme.
  • Let stand for 15 minutes.
  • Bake for 45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 418.4, Fat 19.2, SaturatedFat 9.2, Cholesterol 257.7, Sodium 584, Carbohydrate 26.6, Fiber 1.2, Sugar 2.9, Protein 33.6

FRENCH ONION CASSEROLE



French Onion Casserole image

Fans of French onion soup will gobble up this comforting casserole. The 30-minute side dish would be a nice accompaniment to beef entrees.-Margaret McClatchey, Loveland, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 9

8 medium onions, sliced
5 tablespoons butter, divided
2 tablespoons all-purpose flour
Dash pepper
3/4 cup beef broth
1/4 cup sherry or additional beef broth
1-1/2 cups salad croutons
1/2 cup shredded Swiss cheese
3 tablespoons grated Parmesan cheese

Steps:

  • In a large cast-iron or other ovenproof skillet, saute onions in 3 tablespoons butter until tender. Stir in flour and pepper until blended; gradually add broth and sherry. Bring to a boil; cook and stir until thickened, about 2 minutes., In a microwave, melt remaining butter. Add croutons; toss to coat. Spoon over onion mixture. Sprinkle with cheeses. , Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes.

Nutrition Facts : Calories 205 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 279mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.

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