French Onion Portobello Brisket Slow Cooker Recipes

FRENCH ONION PORTOBELLO BRISKET

Steps:

• Place brisket in a 5-qt. slow cooker. , In a large saucepan, cook the mushrooms, onion and garlic in butter until onion is crisp-tender, 3-5 minutes. Add the soup, wine and pepper; mix well. , Pour mushroom mixture over beef. Cover and cook on low until meat is tender, 8-10 hours. If desired, garnish with sage., Freeze option: Place individual portions of sliced brisket in freezer containers; top with cooking sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add a little water if necessary.

FRENCH ONION PORTOBELLO BRISKET (SLOW COOKER)

Steps:

• 1. Cut brisket in half; place in a 5-qt. slow cooker.
• 2. In a large saucepan, saute the mushrooms, onion and garlic in butter for 3-5 minutes or until onion is crisp-tender. Add the soup, wine and pepper; mix well.
• 3. Pour mushroom mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender. Garnish with sage if desired.

FRENCH ONION PORTOBELLO BRISKET

Steps:

• Cut brisket in half; place in a 5 qt slow cooker.
• In a saucepan, saute the mushrooms, onion, and garlic in butter for 3-5 minutes or until onion is crisp-tender.
• Add in the soup, wine, and pepper; mix well.
• Pour mushroom mixture over beef.
• Cover and cook on LOW for 8-10 hours or until meat is tender.
• Garnish with sage, if desired.