French Onion Pork Roast Recipes

FRENCH ONION PORK ROAST

Steps:

• 1. Place pork roast in a large zip-lock bag, pour dry onion soup mix over roast and rub gently to distribute. Refrigerate for 24 hours.
• 2. The next day - wash potatoes and cut into forths lengthwise. Place in a bowl and drizzle with olive oil, salt and pepper and diced onions. Place them on the sides of a cast iron pan and in the center of the pan place a rack.
• 3. Place roast bone-side up, fat side down on the rack. Roast at 425 degrees for 1 hour.
• 4. Remove pan from oven, remove potatoes and keep warm in another vessel. Reduce heat to 400 and roast for another 20-30 minutes. Remove from oven and let rest for 15 minutes. Carve and serve with potatoes.
• 5. ***** I have a convection oven, so I utilized that device.

FRENCH ONION PORK LOIN

Steps:

• 1. Preheat oven to 400 degrees F.
• 2. Slice down the pork lengthwise leaving a 1-inch thickness of meat and lay flat on a clean surface.
• 3. In a food processor,combine diced vidalia onion,chopped red onion,1/2 cup french onion dip,cream cheese and 2 teaspoons dry onion soup mix and process until smooth.Spoon the mixture into the bottom half of pork,roll,and fasten with toothpicks.
• 4. In a small bowl,combine honey mustard and remaining french onion dip,whisk until smooth.
• 5. In a another small bowl,combine remaining dry onion soup mix and bread crumbs and mix well.
• 6. Liberally brush the french onion dip mixture all over pork in bread crumb mixture until well coated.
• 7. Transfer pork to a roasting pan fit with a rack.Roast for 40 minutes.
• 8. Let pork stand 10 minutes before removing the toothpicks and slicing crosswise into 1-inch-thick slices.