French Old Fashioned Mustard Recipes

FRENCH STYLE MUSTARD

Steps:

• In a saucepan combine mustard, sugar& salt.
• Combine the eggs and vinegar and add slowly to the dry mixture, stir constantly Cook over moderate heat, stirring all the while until it thickens and is smooth If it is not completely smooth use a whisk.
• Cool the put into a jar& refrigerate.

FRENCH OLD FASHIONED MUSTARD

Steps:

• Combine mustard seeds, dry mustard and cold water; and soak for 3 hours and set aside.
• Combine the rest of the ingredients in 1 to 2 quart non reactive pan, and simmer for 10 to 15 minutes, uncovered, over medium heat until reduced by half.
• Pour liquid through wire strainer into mustard seed mixture then whirl in blender until coarsely ground.
• Cook in top of double boiler over simmering water for 8 to 12 minutes, stirring occasionally, until thickened. Let cool, pack into jar or crock, and cover tightly.

OLD FASHIONED MUSTARD

Steps:

• 1. In a medium saucepan, mix together vinegar and mustard.
• 2. Stir in remaining ingredients and bring to a slow boil while stirring constantly.
• 3. Cook and stir until mustard thickens, about 10 minutes.

OLD-FASHIONED MUSTARD PICKLE

Steps:

• Make a brine by mixing 1/2 cup salt and 2 quarts soft water in a large bowl.
• In the water, soak the onions, pickling cucumbers, large cucumbers and green tomatoes overnight.
• The next day, drain the vegetables.
• Cut the large cucumbers and green tomatoes into thick slices.
• Cook the onions and cauliflower in boiling water until they are barely tender.
• Drain and add to bowl.
• Add celery and sweet peppers to bowl.
• Now prepare the sauce by mixing the sauce ingredients in a large pot.
• Cook, stirring until smooth and thickened.
• When the sauce is boiling, stir in the vegetables.
• Just heat through-- do not cook the vegetables.
• Spoon immediately into freshly scrubbed pint jars.
• Make sure the vegetables are covered in hot mustard sauce and seal.