GRANNY'S FRENCH LEMON YOGURT CAKE
This cake is really good and moist!
Provided by peggy kriebel
Categories Cakes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350
- 2. Spray a 8 inch round cake pan with baking spray
- 3. In a large bowl, combine yogurt, sugar, eggs, stirring until well blended.
- 4. Add the flour, baking powder, salt, and lemon zest and mix to just combine.
- 5. Add the oil, and stir well. Don't worry at first it will seem to separate, but keep stirring till smooth.
- 6. Pour the batter into prepared pan.
- 7. Bake for 30-40 mins until cake feels springy to the touch, and be careful to not overbake!
- 8. Cool cake on wire rack for 10 mins. Then turn out of pan onto the rack.
- 9. Glaze: Combine the lemon juice, powdered sugar in a small bowl and stir until smooth. With a pastry brush, gently pat the glaze all over the cake till the glaze is gone.
- 10. Allow the cake to cool. Sprinkle with powdered sugar(optional).
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