French Fried Pickles Recipes

FRIED DILL PICKLES

Fried Dill Pickles image

Provided by Patrick and Gina Neely : Food Network

Time 25m

Yield 3 to 5 servings

Number Of Ingredients 12

Ingredients

Peanut oil, for frying
1 cup milk
1 egg
Pinch cayenne
Splash pickle juice
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon smoked paprika
1 teaspoon salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper
2 teaspoons finely chopped dill
1 jar whole dill pickles, sliced into spears

Steps:

Preheat your deep-fryer to 375 degrees F.
Into an 8 by 8-inch casserole dish, beat together milk, egg, cayenne, and a splash of the pickle juice.
Combine the cornmeal, flour, paprika, salt, pepper, and dill into another baking dish.
Thoroughly dry the pickles with paper towels. Dredge first through the wet, then the dry ingredients. Gently place pickles into the deep-fryer in batches and fry until golden brown, about 1 1/2 to 2 minutes. Remove to a paper towel lined sheet tray and immediately season with salt.

FRENCH FRIED PICKLES

French Fried Pickles image

Make and share this French Fried Pickles recipe from Food.com.

Provided by wildheart

Categories Lunch/Snacks

Time 6m

Yield 6 appetizers

Number Of Ingredients 5

Ingredients

1 cup Bisquick
1 egg
1/2 cup milk
water
dill pickle slices

Steps:

Beat together everything but the pickles.
Dip pickles in the batter.
Fry in oil until brown.

FRENCH-FRIED DILL PICKLES

French-Fried Dill Pickles image

In response to a recipe search. I found this recipe from a cookbook called "Different, But Still Special" from Philadelphia, Pennsylvania. Prep time is estimated.

Provided by Miss Annie

Categories Vegetable

Time 50m

Yield 13 Dozen fried pickles (approx.)

Number Of Ingredients 12

Ingredients

2 (22 ounce) jars sliced dill pickles, drained
1/2 cup milk
1/2 cup beer
1 large egg, beaten
1 tablespoon flour
3 drops hot sauce
3 cups flour
2 teaspoons ground red pepper (optional)
1 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
ranch salad dressing

Steps:

Press pickle slices between paper towels to remove excess moisture.
Set Aside.
Combine milk and next 4 ingredients; stir well.
Combine 3 cups flour, red pepper, and next 3 ingredients; stir well.
Dip pickle slices in milk mixture; dredge in flour mixture.
Pour oil to a depth of 4 inches in a Dutch oven and heat to 375ºF.
Fry pickles, in batches, for 5 minutes or until golden.
Drain on paper towels.
Serve warm with dressing.

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