French Fried Pepper Rings Recipes

BELL PEPPER RINGS RECIPE BY TASTY

Steps:

• Preheat the oven to 425˚F (220˚C). Grease a baking sheet with nonstick spray or line with parchment paper.
• Cut the bell peppers carefully around the stem and remove the stem and seeds. Cut the peppers crosswise into ½-inch (1 cm) slices.
• In a large bowl, combine the bread crumbs, Parmesan, garlic powder, paprika, oregano, basil, salt, and pepper. Add the eggs to a separate bowl and whisk. Add the flour to a third bowl.
• Dredge the bell pepper rings in the flour, then the eggs, then finally in the bread crumb mixture, making sure to coat all sides.
• Arrange the bell pepper rings on the baking sheet.
• Bake for 10-15 minutes, flipping halfway through, until golden brown on both sides.
• Serve with your favorite dipping sauce.
• Enjoy!

FRENCH FRIED PEPPER RINGS

Steps:

• 1. Clean and remove seeds and membrane from the bell peppers. Slice the peppers into thin rings.
• 2. Dip the rings into the egg, then into the bread crumbs and fry in hot shortening until browned on both sides 2-3 minites.

FRENCH-FRIED BELL PEPPER RINGS

Steps:

• Slice peppers into 1/4 inch rings; remove and discard seeds and membranes. Set aside.
• Combine eggs and milk, stirring well. Combine breadcrumbs and cheese, stirring well.
• Dip pepper rings into egg mixture, and dredge in flour. Dip again into egg mixture, and then dredge through the breadcrumb/cheese mixture, coating well.
• Pour oil to a depth of 2 inches in a Dutch oven. Heat to 375 degrees.
• Fry pepper rings 1 to 2 minutes or until golden brown, turning once. Drain on paper towels.

FRIED POBLANO PEPPER RINGS

Steps:

• Slice poblanos in rings about 1/4 inch wide and remove seeds. Mix flour, salt and pepper in shallow bowl. Dip chile rings into milk and flour mixture.
• Carefully place in hot oil in deep-fryer or saucepan with about 3 cups oil (oil should be almost to the smoking stage when chilies start cooking). Fry until golden brown. Lightly salt and serve immediately.