French Fried Onions And Mushrooms Recipes

FRENCH FRIED ONIONS AND MUSHROOMS

French Fried Onions and Mushrooms image

Provided by Food Network

Time 4h

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 onion, cut into 1/4-inch slices
12 mushrooms
1/2 cup milk combined with 1/2 cup water
Fritter batter (see below)
Peanut or vegetable oil
Juice
Salt

Steps:

Soak onions in milk and water for 30 minutes to remove some of the harshness. Drain and spread on towels.
Preheat oil to 350 to 370 degrees. Dip onions in batter and fry, for about 5 minutes until light brown; drain on absorbent paper.
To fry mushrooms, cut stems 1/4-inch below caps. Wipe caps clean with paper and sprinkle with lemon juice and salt. Heat vegetable oil to 375 degrees. Dip mushrooms in fritter batter and fry, 2 to 3 minutes or until golden brown.

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