French Canadian Ketchup Chow Chow Recipes

GREEN TOMATO KETCHUP - QUEBEC STYLE CHOW-CHOW

Green Tomato Ketchup - Quebec Style Chow-Chow image

This is a traditional ketchup from quebec. It's delicious served with meats, but we especially like it with Tortiere. Sometimes fruit (apple or peaches- grated) were added, and that would be added to the saucepan before boiling.

Provided by Nat Da Brat

Categories Chutneys

Time 1h15m

Yield 12 cups

Number Of Ingredients 6

Ingredients

30 medium green tomatoes, chopped (about 6 pounds)
15 medium onions, chopped (about 3 pounds)
2/3 cup coarse salt
3 cups white vinegar
2 1/2 cups granulated sugar
6 tablespoons mixed pickling spices, tied in cheesecloth

Steps:

In a large bowl, alternate layers of tomatoes and onions, sprinkling each layer with salt.
Let stand for at least 8 hours, better overnight.
Rinse; drain well.
Combine vegetables with vinegar, sugar and spice bag.
In a large saucepan or stock pot, bring mixture to a boil, then simmer, uncovered, for about 30 to 45 minutes.
Stir frequently until slightly thickened.
Pour into hot, sterilized jars and seal.

Nutrition Facts : Calories 299.5, Fat 0.8, SaturatedFat 0.1, Sodium 6339.4, Carbohydrate 70.7, Fiber 5.7, Sugar 60, Protein 5.2

FRENCH-CANADIAN KETCHUP (CHOW CHOW)

French-Canadian Ketchup (Chow Chow) image

Great relish for Tourtiere

Provided by Paullowell

Categories Marinades and Sauces

Time 30m

Yield 2

Number Of Ingredients 12

Ingredients

6 Tomatoes Red or Green
2 large white onions peeled and chopped
4 ribs celery trimmed and chopped
2 peaches peeled, pitted, 7 chaopped
2 pears peeled, cored, & chopped
1-1/2 cups white vinegar
1-1/2 cups sugar
1/2 teaspoon salt
1/4 teaspoon Freshly ground pepper
2 bay leaves
1/4 teaspoon crushed red pepper flakes
2 apples pealed, cored and chopped

Steps:

Blanch tomatoes for 15-30 seconds in a large pot of boiling water over high heat. then remove, peel, core and chop tomatoes. Put tomatoes, onions, celery, peaches, pears, apples, vinegar, salt, pepper, bay leaf, and red pepper flakes in a large, heavy-bottomed pot. Cook over medium-low heat, stirring occasionally, until ketchup is thick and the consistency of chutney, 2-1/2-3 hours. Spoon ketchup into sterilized jars, cover with tight-fitting lids, and store in refriferator for up to 6 months. Remove bay leaves before serving.

Nutrition Facts : Calories 305 calories, Fat 1.80221083333333 g, Carbohydrate 73.5951079166667 g, Cholesterol 0 mg, Fiber 16.4236792680422 g, Protein 7.65208875 g, SaturatedFat 0.278015833333333 g, ServingSize 1 1 Serving (928g), Sodium 90.6918333333333 mg, Sugar 57.1714286486244 g, TransFat 0.524490833333333 g

QUEBEC FRUIT KETCHUP

Quebec Fruit Ketchup image

In 2008, this recipe won red ribbon at a local fair which has been going since 1871! Quebec is known for fruit ketchups which are tasty, sweet and spicy. My husband's mother was a super good cook and every year, she made this recipe; it was a tradition that we still enjoy today. I even sold my house thanks to this recipe. Since the time for tomatoes has arrived, here is the recipe. This ketchup is good with sausages, chops, shepperd's pie, tourtière or even with cold cuts and bread!!

Provided by Louise in Montreal

Categories Apple

Time 2h30m

Yield 6 250 ml jars

Number Of Ingredients 11

Ingredients

15 fresh tomatoes (use canned if the recipe is done in winter) or 2 (28 ounce) cans tomatoes (use canned if the recipe is done in winter)
6 apples
3 celery ribs
1 mild green pepper
3 big onions
1 tablespoon coarse salt
2 cups white vinegar
4 cups white sugar
1 cinnamon sticks or 1 teaspoon of dried cinnamon
2 tablespoons pickling spices (in a cheesecloth)
1 (28 ounce) can fruit cocktail

Steps:

Peel and cut the tomatoes in big chunks.
Peel, cut the core away and cut the apples in pieces.
Slice the celery stalks thinly.
Cut the pepper, slice off the seeds and cut in small pieces.
Peel the onions and slice them to obtain nice thin slices.
Pour the fruit cocktail can through a sieve and keep only the fruits.
Put all the ingredients except the fruit cocktail in a big pot, bring to a boil and reduce heat so that it only makes little bubbles (slow to medium-slow heat).
For the whole cooking period, put 3 pennies evenly spaced on your burner to avoid the sticking in the bottom of your pot. Also, it is important to stir often: cook for one hour then add the fruit cocktail pieces and cook for another hour. The consistency of the liquid part of this ketchup is similar to a thick syrup and you can verify by putting a spoonful in a cold saucer when near the end of the cooking time.
Put in sterilized jars (Mason type) and close the lids.
Store in a dark cool place.

Nutrition Facts : Calories 791.9, Fat 1.1, SaturatedFat 0.2, Sodium 1212.2, Carbohydrate 198.7, Fiber 11, Sugar 182.5, Protein 4.7

EDITH'S RED TOMATO CHOW-CHOW

Edith's Red Tomato Chow-Chow image

My girlfriend's MIL fashioned this recipe many years ago and it is wonderful! Easy to make, and so good with so many things. Note: The easiest way I have found to sterilize jars is to wash and rinse them well, fill them with boiling water for a few minutes, empty, and keep them hot in a 200°F oven till you are ready to fill them. The flat sealing lids should be boiled for about five minutes, and the rings should be twisted only finger tight. Enjoy these pickles - beats anything you can buy ready-made. They keep for a very long time, which is a bonus.

Provided by Gwen35

Categories Onions

Time 1h45m

Yield 6-7 pints

Number Of Ingredients 8

Ingredients

18 -20 tomatoes, ripe (or 5 28-fluid oz. cans, diced)
1/2 head celery, fine dice
6 large sweet peppers, fine dice (red or green or orange)
4 large onions, fine dice
3/4 cup white sugar (more, if necessary)
3 tablespoons salt
3 cups vinegar (preferably pickling vinegar)
3 tablespoons pickling spices (tied in cheesecloth)

Steps:

Combine all ingredients in a large pot (preferably non-stick) and bring to a boil.
Reduce heat and simmer for 1-1/2 to 2 hours or until desired consistency is reached.
Stir very often to prevent burning.
Pack into sterilized jars and seal.

Nutrition Facts : Calories 274.8, Fat 1.4, SaturatedFat 0.3, Sodium 3547.3, Carbohydrate 60.7, Fiber 9.8, Sugar 46.6, Protein 6.1

More about "french canadian ketchup chow chow recipes"

HOMEMADE CHOW CHOW RELISH RECIPE [CANNING RECIPE] - BEYOND …

Web May 24, 2022 Sharing is caring! Jump to Recipe - Chow chow is a popular and versatile condiment in Canada's maritime provinces. It's easy to make homemade chow-chow …
From beyondflourblog.com
Ratings 2
Servings 8
Cuisine American, Canadian
Category Condiment

See details

MY GRANDMOTHER’S GREEN TOMATO KETCHUP | RICARDO

Web Nov 13, 2008 Ingredients 30 green tomatoes 1/4 cup (60 ml) coarse salt 1/3 cup (75 ml) pickling spices 8 large onions, chopped 3 apples, peeled, cored and diced 2 celery …
From ricardocuisine.com
5/5 (101)
Total Time 6 hrs
Category Appetizers

See details

NOVA SCOTIA GREEN TOMATO CHOW CHOW - JUST PLAIN COOKING

From justplaincooking.ca
5/5 (1)
Published Nov 26, 2021
Estimated Reading Time 7 mins

See details

KETCHUP MAISON (LE MEILLEUR) | RICARDO

Web Placer les épices à marinade dans une boule à thé ou dans un coton à fromage (étamine). Dans une grande casserole à fond épais, mélanger tous les ingrédients. Porter à …
From ricardocuisine.com

See details

ENJOY THESE 11 RECIPES THAT USE FRENCH’S KETCHUP | CLUB HOUSE

Web May 26, 2022 In this version of the comfort food classic, the ketchup flavour is baked right in. Simply coat the beef and bacon mixture in French’s Ketchup before popping it into …
From clubhouse.ca

See details

CHOW TO PITCH FREELAND ON FIXING TORONTO’S FINANCES

Web 1 day ago Toronto Mayor Olivia Chow says she heads into a Friday meeting with Canada’s finance minister feeling there is momentum to achieve a new financial deal for cities.
From thestar.com

See details

KETCHUP MAISON (FRUIT CHILI SAUCE) | THE WORLD ON A …

Web 09/18/2022 1 Comment theworldonaplatter.com | Share For generations, variations of this beloved preserve have been on family dinner tables across Canada. Having roots in both English and French cultures, I have seen …
From theworldonaplatter.com

See details

HOMEMADE KETCHUP — THE FRENCH-CANADIAN GENEALOGIST

Web Ingredients:. 36 green tomatoes, thinly sliced. 6 large onions, sliced. ¾C coarse salt. 1 entire celery stalk, sliced. 4C white vinegar. 4C sugar. Pickling spices (in a bag of cheesecloth)
From tfcg.ca

See details

GREEN TOMATO KETCHUP - QUEBEC STYLE CHOW-CHOW RECIPE

Web In a large bowl, alternate layers of tomatoes and onions, sprinkling each layer with salt. Let stand for at least 8 hours, better overnight. Rinse; drain well. Combine vegetables with …
From familyoven.com

See details

GREEN TOMATO KETCHUP - A CANADIAN FOODIE

Web Oct 9, 2011 In a large saucepan or stock pot, add water, sugars and vinegars; bring mixture to a boil. Then simmer, uncovered, for about 30 to 45 minutes, stirring frequently until completely cooked (soft); remove …
From acanadianfoodie.com

See details

HOMEMADE GREEN TOMATO CHOW CHOW - EARTH, FOOD, …

Web Oct 30, 2021 A traditional Canadian condiment most popular in Nova Scotia, PEI, New Brunswick and Newfoundland, green tomato chow chow (sometimes also called tomato chow or green tomato relish) is best …
From earthfoodandfire.com

See details

DELICIOUS FRENCH-CANADIAN DISHES - FOOD NETWORK CANADA

Web Feb 4, 2022 Bûche de Noël. This unique cake is a Christmas classic, enjoyed during the holidays. The jelly roll cake can be filled with any number of flavours and fillings including …
From foodnetwork.ca

See details

KETCHUP AUX FRUITS | RECETTES DU QUéBEC

Web Sep 19, 2000 Ketchup aux fruits. Par Nadie. Cette recette fait aussi partie des dossiers : Le ketchup maison. Partage. Préparation 30 minutes. Cuisson 120 minutes. Total 150 …
From recettes.qc.ca

See details

FLOSSIE'S (AMAZING) CHOW - FOOD DAY CANADA

Web Cover and bring to a boil over medium heat; reduce heat and simmer for 20 – 25 minutes or until the vegetables are tender. In a small bowl, stir together the cornstarch, turmeric, dry …
From fooddaycanada.ca

See details

FRENCH-CANADIAN KETCHUP (CHOW CHOW) | CHOW CHOW, CABBAGE …

Web Oct 23, 2020 - Chow Chow recipe: Try this Chow Chow recipe, or contribute your own. Pinterest. Today. Watch. Explore ...
From pinterest.com

See details

GREEN TOMATO CHOW CHOW: SWEET AND SOUR RELISH - A …

Web Oct 8, 2011 Thousands. I had a lot of green tomatoes. I decided to make two kinds: Karlyn’s and Emeril’s. This one is Emeril’s, kind of. Better than his: healthier. Much less sugar. Look at that fall treasure chest of garden …
From acanadianfoodie.com

See details

HOMEMADE KETCHUP — THE FRENCH-CANADIAN GENEALOGIST

Web Here are two homemade ketchup recipes to accompany your tourtière. Aug 22, 2022 - On this page, we're sharing our most beloved French-Canadian, Acadian and Québécois …
From pinterest.ca

See details

RACHAEL'S QUEBEC GREEN KETCHUP | RECIPE - RACHAEL RAY SHOW

Web Preparation. Layer chopped tomatoes and onions and salt in large bowl and chill overnight. Drain tomatoes and onions and add to pot with water, vinegars and sugars, apple or …
From rachaelrayshow.com

See details

HOMEMADE CHUNKY KETCHUP (THE BEST) | RICARDO

Web Vegetables Pickled Corn 15 min Marinated Tomatoes 20 min Pickled Green Beans 25 min Quick Pickled Radishes 15 min Ingredients 2 tablespoons (30 ml) pickling spices
From ricardocuisine.com

See details

KETCHUP AUX FRUITS | CANADIAN LIVING

Web Sep 30, 2009 By: Canadian Living Ketchup aux Fruits In Quebec, one of the most beloved relishes is Ketchup aux Fruits. Not smooth nor nearly as red as commercial burger …
From canadianliving.com

See details