FRENCH BREAD PIZZA
This crispy and cheesy French Bread Pizza recipe is an easy dinner for the whole family to enjoy!
Provided by Blair Lonergan
Categories Dinner
Time 35m
Number Of Ingredients 9
Steps:
- Place rack in the upper-middle position in the oven. Preheat the oven to 450°F. Line a rimmed baking sheet with foil.
- Cut the loaf of bread in half crosswise, and then cut each piece in half horizontally to make 4 equal pieces.
- Place the bread cut-side down on the prepared baking sheet. Brush the crust with the olive oil.
- In a small bowl, whisk together melted butter, garlic powder and salt. Flip the bread cut-side up and brush the cut side with the melted butter mixture.
- Bake the bread (cut-side up) until it's browned on the edges, about 5 minutes.
- Spread sauce evenly on each piece of toasted bread. Top with mozzarella, then Parmesan, and finally the pepperoni or other optional toppings (in that order). Return to the oven and bake for about 10-15 minutes, or until the cheese is melted and starting to brown.
- Let the pizza rest for about 5 minutes before serving.
Nutrition Facts : ServingSize 1 large piece, Calories 483.1 kcal, Carbohydrate 53.2 g, Protein 14.4 g, Fat 24.6 g, SaturatedFat 10.8 g, Cholesterol 47.2 mg, Sodium 539.8 mg, Fiber 2.1 g, UnsaturatedFat 8.7 g
FRENCH BREAD FREEZER PIZZA LOAF
This is one of the "orphan recipes" I came across on here. However, my mom used to make these when I was a kid. She'd buy a loaf of french bread, slice horizontally along the side, add the meat mixture and freeze it. With 5 kids in the house during the summer, she'd make a few of these for us to make while she'd be at work. Since...
Provided by Teresa Jacobson
Categories Other Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Brown meat, then add the other ingredients.
- 2. Spoon filling into loaf that has been sliced; if freezing, wrap in foil and put in plastic bag of later use.
- 3. Bake at 350 degrees for 8 to 10 minutes. If frozen, bake for about 20 min or until bread is crispy and filling is heated through.
- 4. **** This can be altered to use with pepperoni, veggies, and any type of cheese including velveta. My Dad hated velveta so my mom never made it that way. If adding other items, reduce meat to 1/2 lb. of each. **** In my picture, I sliced bread on top because of how the loaf was baked. It was presplit on top and would not have worked with split on side.
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