FRENCH BREAD
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
Provided by Jenn Hall
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h40m
Yield 30
Number Of Ingredients 7
Steps:
- In a large bowl, combine 2 cups flour, yeast and salt. Stir in 2 cups warm water, and beat until well blended using a stand mixer with a dough hook attachment. Using a wooden spoon, stir in as much of the remaining flour as you can.
- On a lightly floured surface, knead in enough flour to make a stiff dough that is smooth and elastic. Knead for about 8 to 10 minutes total. Shape into a ball. Place dough in a greased bowl, and turn once. Cover, and let rise in a warm place until doubled.
- Punch dough down, and divide in half. Turn out onto a lightly floured surface. Cover, and let rest for 10 minutes. Roll each half into large rectangle. Roll up, starting from a long side. Moisten edge with water and seal. Taper ends.
- Grease a large baking sheet. Sprinkle with cornmeal. Place loaves, seam side down, on the prepared baking sheet. Lightly beat the egg white with 1 tablespoon of water, and brush on. Cover with a damp cloth. Let rise until nearly doubled, 35 to 40 minutes.
- With a very sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across top of each loaf. Bake in a preheated 375 degrees F (190 degrees C) oven for 20 minutes. Brush again with egg white mixture. Bake for an additional 15 to 20 minutes, or until bread tests done. If necessary, cover loosely with foil to prevent over browning. Remove from baking sheet, and cool on a wire rack.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 19.5 g, Fat 0.3 g, Fiber 0.8 g, Protein 2.9 g, Sodium 119.4 mg, Sugar 0.1 g
FRENCH BREAD CHIPS
My mother showed me this recipe that she used as a speedy nibble when visitors dropped in. Great as an appetiser for BBQ's or parties.
Provided by Fiona Candlish
Categories Toddler Friendly
Time 20m
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- If you can, freeze the french stick as it is easier to cut.
- Cut very thin slices- approx 1/2cm if possible.
- Mix butter or margarine with soup mix.
- Spread fairly thinly on bread slices but with good coverage.
- Place on a flat baking tray in oven set at 180 degrees celcuis for 5- 10 mins watching very closely to avoid burning.
- When the bread dries out and darkens, they are ready.
- You will have very tasty and crunchy bread chips to eat plain or with dip.
- Enjoy- but try to save some room for dinner!
HOME-STYLE FRENCH BREAD
Steps:
- Using an electric mixer with a dough hook, combine the yeast, sugar and warm water and mix for 2 minutes to dissolve the yeast. Add the salt and flour. With the mixer on low, mix until the dough starts to come together. Increase the speed to medium-high and mix until the dough comes away from the sides of the bowl and crawls up to dough hook.
- Grease a mixing bowl with the oil. Place the dough in the greased bowl and turn once. Cover the bowl with plastic wrap and place in a warm, draft free place until the dough doubles in size about 1 1/2 hours.
- Remove the dough from the bowl and invert it onto a heavily floured surface. Divide the dough into 2 equal portions. Pat each portion into a large rectangle, about 3/4-inch thick. Roll up the dough, beginning with the short side and stopping after each full turn to press the edge of the roll firmly into the flat sheet of dough to seal. Press with your fingertips. Tuck and roll so that any seams disappear into the dough.
- Sprinkle a baking sheet evenly with 2 tablespoons of the cornmeal. Place the loaves on the baking sheet, about 3 inches apart. Sprinkle with the remaining 2 tablespoons cornmeal. Cover the loaves with a cloth and let rise until double in size, about 1 hour.
- Preheat the oven to 400 degrees F.
- With a sharp knife, make diagonal slashes, about 1-inch apart, on the top of each loaf. With a pastry brush, brush the egg wash evenly over each loaf. Place a cup of hot water in an oven-proof container on the baking sheet with the loaves.
- Bake for 45 minutes, or until the bread is golden brown. Remove from the oven and cool on a rack. Slice to serve.
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22 RECIPES THAT USE A WHOLE BAGUETTE
From allrecipes.com
Author Mary Claire Lagroue
- Cheesy Brunch Strata with Soy Sausage and Spinach. View Recipe. Line the bottom of a baking dish with baguette slices before layering on sausage, sauteed spinach, Cheddar, and mozzarella; douse it in milk; and repeat to prepare this hearty breakfast strata.
- Shrimp and Crabmeat Loaf. View Recipe. You can enjoy this creamy Shrimp and Crabmeat Loaf cold, or bake it for 20 minutes to toast the French bread and melt the shredded mozzarella.
- Easy Pecan Pie Bread Pudding. View Recipe. Have a day-old baguette? Make this mashup of bread pudding and pecan pie. "I thought I loved regular bread pudding, but this is the best I've ever eaten.
- Knife and Fork Grilled Caesar Salad. View Recipe. Brushed with olive oil, grilled, and rubbed with garlic and a halved tomato, a long, thin baguette slice makes the tastiest base for grilled romaine and Caesar dressing.
- Gazpacho Andaluz. View Recipe. A stale baguette thickens this traditional tomato soup. "Excellent recipe! And true to its originis, especially in its use of good crusty stale bread," home cook Rocky says. "
- Semmelknoedel (Bread Dumplings) View Recipe. "My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce.
- Italian Chicken Sausage and Peppers. View Recipe. Add a pan of baguette slices to the oven during the last five minutes of roasting time to round out this sausage and veggie sheet pan dinner.
- Mini Philly Cheesesteaks. View Recipe. Made with toasty French bread slices, these Mini Philly Cheesesteaks will bring big flavor to parties and potlucks.
- Overnight French Toast Casserole. View Recipe. "This is so good. I ate much more than I should have. Most casseroles like this are mushy, and this one isn't!
- Chef John's Homemade Croutons. View Recipe. "Don't let stale baguettes go to waste," says recipe contributor Chef John, who will walk you through making the perfect garlic-Parmesan croutons.
CRISPY BREAD CHIPS WITH GARLIC AND HERBS RECIPE
From elephantasticvegan.com
4.7/5 (6)Total Time 20 minsCategory Appetizer, SnackCalories 125 per serving
- Cut the bread rolls in equally thin slices. If they are really big, you can cut them in halves again. Lay them flat on a baking tray lined with parchment paper, the bread slices shouldn't overlap each other.
- Combine the olive oil, minced garlic cloves, parsley, and salt. Brush the mixture onto the bread slices.
- Bake the bread slices in the oven for 10-15 minutes until golden-brown and crispy. Enjoy with spinach hummus, regular hummus or guacamole!
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