French Basque Lamb Stew Recipes

DAN'S DELICIOUS BASQUE LAMB STEW

Dan's Delicious Basque Lamb Stew image

A Basque Style Lamb Stew. It is very delicious and spicy...It is a meal in it self. For people who don't like the taste of traditionally prepared lamb, this is the meal for you. Tender and Spicy Treat you will love!!!

Provided by dcarlucci5

Categories Stew

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

2 1/2 lbs lamb stew meat (Approx. 2.5 lbs. or so)
12 ounces beer (Any brand, Any Brand)
1 cup red wine
1 whole bay leaf
1 (8 ounce) can tomato sauce
1 bell pepper, chopped
1 onion, chopped
2 -3 garlic cloves
1 celery, chopped
1 -2 carrot, chopped (Large)
2 potatoes, diced
salt (To Taste)
pepper (To Taste)
1 dash red cayenne pepper
italian seasoning
1 dash Tabasco sauce
garlic powder
1 tablespoon paprika

Steps:

Trim any excess fat from meat. Put oil in large pot and brown lamb meat about 20 min or until brown. Add onions, peppers and garlic. Turn until brown.
Add beer, wine, 1 Tbsp of Paprika, salt and lots of pepper. Then add Celery and Bay Leaf and then add water so that all meat is covered. Simmer for about 40 minute Keep adding water if needed.
Add Chopped Carrot and cook another 15 minute Add Diced Potatoes, Tomato Sauce, Garlic Powder, Italian Seasoning, Dash of Tabasco and a little Cayenne Pepper. Cook until meat is tender, about another 30 min or so. Simmer with lid.

LAMB TXILINDRON BASQUE LAMB STEW

Lamb Txilindron Basque Lamb Stew image

Use leftover lamb and pan drippings from roast for this stew. From Saveur #89, Dec. 2005. Attributed to Dan Ansotgui.

Provided by Queen Dragon Mom

Categories Lamb/Sheep

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs leg of lamb, leftover roasted pieces
2 cups drippings, from pan
1/2 cup white wine
3 tablespoons olive oil
6 garlic cloves, peeled and chopped
1 onion, medium peeled sliced thinly
1 green bell pepper, cleaned and chopped into 1-inch pieces
1 teaspoon red pepper flakes
1 (6 1/2 ounce) jar pimientos, drained and cut into 1-inch pieces

Steps:

Heat oil in a large heavy pot over medium heat. Add garlic, onions and pepper, cook for 5 minutes.
Add pepper flakes and cook until they release their aroma.
Add lamb pieces, wine and pan drippings.
Reduce heat to medium-low. Simmer for 45 minutes.
Add pimentos, cover pot and simmer until lamb is very tender, 2-3 hours more.

Nutrition Facts : Calories 605.2, Fat 41, SaturatedFat 14.6, Cholesterol 152, Sodium 140.3, Carbohydrate 8.8, Fiber 2.1, Sugar 3.5, Protein 43.6

More about "french basque lamb stew recipes"

BASQUE LAMB STEW — THE KITCHEN ALCHEMIST

2013-11-17 Method. Preheat your oven to 180°C. Lightly dust the diced lamb with plain flour and then fry in batches on a high heat in your casserole pot …
From thekitchenalchemist.co.uk
Estimated Reading Time 2 mins

See details

BASQUE LAMB STEW - RECIPE GIRL

2008-11-10 Pat lamb dry with paper towels. Heat the olive oil over medium high heat in a large heavy, deep skillet with a lid. Brown meat on all sides, about 10 minutes (you may need to do a few batches). Return all the meat to the skillet. …
From recipegirl.com

See details

ORIGINAL BASQUE LAMB STEW RECIPE | CDKITCHEN.COM

Combine the lamb, half of the garlic cloves, rosemary, and white wine in a medium bowl. Let marinate for 2-3 hours. Drain the meat, discard the marinade, and pat dry with paper towels.
From cdkitchen.com

See details

LAMB STEW RECIPE - FRENCH NAVARIN - EASY FRENCH FOOD

Cook, stirring, for three minutes. Pour on the wine and add the diced tomatoes, the crushed garlic, the bouquet garni and the nutmeg. Season to taste with salt and pepper. Complete the pot with just enough water to barely cover the lamb …
From easy-french-food.com

See details

BASQUE LAMB STEW - RECIPES MANIA

Basque Lamb Stew cooked in a crock pot gives you the taste of Northern Spain linked to the simplicity of crock pot cooking, making it an ideal 21st century recipe. The method for regular …
From recipesmania.com

See details

BASQUE LAMB STEW - DAILY RECIPES DAILY RECIPES

5 Make multiples of the basic stew, then divide stew into 4-serving portions; refrigerate or in airtight containers for up to 5 days, or freeze for up to 3 months. 6
From dailyrecipes.co

See details

10 BEST FRENCH LAMB STEW RECIPES | YUMMLY

French Lamb Stew Recipes 2,456 Recipes. Last updated Jul 10, 2022 ...
From yummly.com

See details

BASQUE LAMB STEW - DELICIOUS. MAGAZINE

Ingredients. 1.5 kg best-end-of-neck lamb chops, excess fat trimmed; 2-3 tbsp olive oil; 1 large onion, finely chopped; 4 garlic cloves, crushed; 2 tsp chopped rosemary leaves, plus extra …
From deliciousmagazine.co.uk

See details

FRENCH LAMB STEW RECIPE — RAY MCVINNIE

2017-05-23 Heat the oil over moderate heat in a deep heatproof casserole and brown the flour-dusted pieces of lamb in batches if necessary, don’t crowd the pan. Remove from the pan and …
From raymcvinnie.com

See details

BASQUE LAMB STEW RECIPE - STORINGFRESHHERBS

2021-11-22 Easiest way to prepare basque lamb stew recipe, Transfer the lamb to the slow cooker. Drain the meat and pat dry . Ingredients · 3 1/2 pounds lamb shoulder, cut into 2 inch …
From storingfreshherbs.galeborg.com

See details

10 BEST FRENCH LAMB STEW RECIPES | YUMMLY

2022-11-28 Bistro French Onion Soup Yummly. beef broth, garlic clove, dry sherry, bay leaf, shredded Gruyere cheese and 8 more. Spring Lamb Stew RachelHanawalt. minced garlic, …
From yummly.com

See details

BASQUE LAMB AND PEPPER STEW - SUSAN HERRMANN LOOMIS - ON …

Increase the heat enough to bring the water to a boil, reduce the heat so it simmers, cover, and cook until the lamb is nearly tender, checking and stirring from time to time, for 1 hour. …
From onruetatin.com

See details

10 MOST POPULAR FRENCH STEWS - TASTEATLAS

2022-07-26 3.6. shutterstock. Simple, yet bursting with typical French and Mediterranean flavors, poulet Basquaise is one of the most famous French stews. Translated as Basque …
From tasteatlas.com

See details

FRENCH LAMB STEW — SIMPLE FRENCH COOKING

2015-02-27 lamb stew. 1/4 cup olive oil. 10 thin carrots (peeled and sliced) 1 sweet onion (peeled and sliced) 2 ribs of celery (diced) 1 leek (cleaned and diced) 10 cloves garlic (sliced …
From simplefrenchcooking.com

See details

12 BASQUE RECIPES STRAIGHT FROM THE PYRENEES | SAVEUR

2021-08-19 Marmitako (Basque Tuna and Potato Soup) In this traditional Basque recipe, marmitako means roughly “from the pot.”. Traditionally, locals crack the potatoes with a partial …
From saveur.com

See details

NAVARIN OF LAMB (FRENCH LAMB STEW) | CLASSIC FRENCH RECIPES

BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! https://bit.ly/2KKgv1A This video recipe gives you step by step instructions on how to make an …
From youtube.com

See details

FRENCH BASQUE LAMB STEW RECIPES

Steps: 1 Combine the lamb, half of the garlic cloves, rosemary, and white wine in a medium bowl. Let marinate for 2 to 3 hours. Drain the meat, discard the marinade, and pat dry with paper …
From tfrecipes.com

See details