French Apple Pie Moms Recipes

FRENCH APPLE PIE WITH STREUSEL TOPPING

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Prepare crust: mix flour, sugar, and salt together in a bowl. Whisk oil and milk together in a separate bowl, then add to the dry mixture. Mix to combine and press into a 10-inch pie plate.
• Prepare filling: mix apples, sugar, flour, and cinnamon together in a large bowl. Place on top of the unbaked crust.
• Prepare topping: Mix flour, brown sugar, and butter in a bowl with a fork until crumbles are formed. Sprinkle on top of apple filling
• Bake in the preheated oven until filling is bubbly and topping is golden brown, about 1 hour.

FRENCH CANADIAN APPLE PIE

Steps:

• Preheat the oven to 450 degrees.
• Place one crust into a pie pan.
• Sift the brown sugar and the flour together.
• Peel and core the apples, and cut into thin slices.
• Mix the apples and the raisins with the brown sugar/flour and pour into the pie crust, being sure to distribute the apples and raisins evenly within the crust.
• Dot the butter evenly over the apples and sprinkle with the cinnamon.
• Sprinkle the almonds evenly on top.
• Top with the second pie crust, folding the edge under the bottom crust edge.
• Flute and seal the edges.
• Make 3 or 4 small slits in the top crust to allow the steam to escape.
• Bske at 450 degrees for 15 minutes then reduce the oven temperature to 350 degrees and bake for 40 to 45 minutes more until golden brown.

FRENCH APPLE PIE, MOM'S RECIPE

Steps:

• 1. Preheat oven to 425 degrees. PIE FILLING: Stir together sugar, spices, and cornstarch. Mix with apples in a medium bowl and set aside while making topping. Measure 1 tablespoon plus 1 teaspoon cold butter and set aside in a separate small dish.
• 2. TOPPING: Stir together flour and brown sugar. Using a fork cut cold butter into dry mixture to make crumbs.
• 3. Pour apples into pie crust. Dot with small pieces of cold butter. Spoon topping over all. Bake for 50-60 minutes. Note: You can cover edges of crust with strips of aluminum foil to prevent over-browning.

IMPOSSIBLY EASY FRENCH APPLE PIE

Steps:

• Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
• In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
• Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

IMPOSSIBLE FRENCH APPLE PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.
• In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.
• To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
• Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.

FRENCH APPLE PIE

Steps:

• Preheat oven to 450 degrees.
• Place one crust in a 9 inch pie pan.
• Mix apple slices and raisins and place in pie shell.
• Sprinkle with lemon juice.
• Mix remaining ingredients (not Icing) and sprinkle on top of apples and raisins.
• Dot with butter if desired and place 2nd crust on top.
• Crimp or flute edges as desired.
• Bake at 450 degrees for 10 minutes, then reduce heat to 375 degrees and Bake 40 more minutes.
• When pie is cool, mix the icing and drizzle over the crust.

AMELIA'S FRENCH APPLE PIE

Steps:

• PIE.
• Preheat oven to 400 degrees.
• Combine all dry ingredients.
• Mix dry ingredients with apples and raisins.
• Pour into bottom crust.
• Sprinkle with orange juice.
• Dot with butter.
• Add top crust.
• Flute edges & cut steam vents.
• Bake about 40 minutes or until crust is browned.
• Cool before frosting.
• FROSTING.
• Mix sugar and butter.
• Add milk a tsp at a time until spreading consistency.

MOM'S APPLE PIE I

Steps:

• Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
• In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
• Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
• Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.